Wontons, a versatile Chinese appetizer or snack, consist of minced meat and vegetable fillings wrapped in thin wonton wrappers. These delectable morsels can be steamed, boiled, fried, or pan-fried, resulting in a variety of textures and flavors. With their delicate wrappers and savory fillings, wontons are a staple in Chinese cuisine and a popular choice for dim sum. This article presents a diverse selection of wonton fillings, ranging from classic pork and shrimp to creative vegetarian options, ensuring that every palate is catered to. Discover fillings like juicy pork and chive, succulent shrimp and water chestnut, hearty chicken and mushroom, aromatic lamb and cumin, and refreshing vegetable and tofu. Whether you prefer the classic boiled wonton soup, pan-fried crispy wontons, or steamed wontons served with a dipping sauce, these fillings will elevate your wonton-making experience. Embark on a culinary journey and explore the art of crafting delicious wontons with our comprehensive guide.
Here are our top 4 tried and tested recipes!
CREAM CHEESE WONTONS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 40m
Yield 24 wontons
Number Of Ingredients 11
Steps:
- For the dipping sauce: Mix together the honey, soy sauce, Sriracha, vinegar and sesame oil in a small bowl and set aside.
- For the wontons: In the bowl of a mixer (or you can do it by hand), mix together the cream cheese, Sriracha and green onions until totally combined (scrape the mixer bowl if necessary). In a separate bowl, mix together the egg and 1/2 cup water.
- One at a time, assemble the wontons: Place approximately 1/2 teaspoon of the cream cheese mixture on one corner of a wonton wrapper. Use your finger to "paint" the egg wash all around the edges of the wrapper. Roll the wrapper on a diagonal, starting with the cream cheese corner and stopping when half the wrapper is rolled and the cream cheese mixture is inside. Bring up the 2 ends and use the egg wash to stick them together. Allow the remaining pointed end to naturally tuck backward. (The wontons should resemble tortellini.) As you work, place the assembled wontons under plastic wrap or a light towel to keep them from drying out.
- Heat 2 to 3 inches of vegetable oil in a large saucepan or medium skillet until a deep-fry thermometer inserted in the oil registers just under 350 degrees F. (You don't want the oil too hot or it will burn the wontons! Experiment with a spare sheet of wonton wrappers to check.)
- In batches of 4 or 5 at a time, fry the wontons for 45 seconds to 1 minute, flipping carefully midway through to make sure they brown evenly. Remove them when you think they still could stand to slightly brown a teeny bit more (because they will slightly brown in the seconds after you remove them from the pan!). Drain the wontons on a paper towel. Repeat with the remaining batches.
- It's best to wait 5 to 10 minutes before serving the wontons, as the cream cheese filling can be quite hot. Serve with the dipping sauce.
WON TON WRAPPER APPETIZERS
Cheesy sausage-based filling in little cups made from baked won ton wrappers. The baked cups and filling may be prepared a day or two in advance (store covered in the refrigerator) and assembled shortly before serving.
Provided by KIM NIEDERREITHER
Categories Appetizers and Snacks Cheese
Time 35m
Yield 60
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a miniature muffin pan with cooking spray.
- Insert wonton wrappers into the muffin pan so as to form small cups. Bake 5 minutes in the preheated oven. Allow the baked wrappers to cool. Remove from the pan.
- In a medium bowl, mix the sausage, Monterey Jack, Cheddar, black olives and Ranch-style dressing. Fill the baked wonton wrapper cups with the mixture.
- Bake the filled wonton wrappers 10 to 15 minutes, until the sausage mixture is bubbly and slightly brown. Watch closely so the wonton wrappers do not burn.
Nutrition Facts : Calories 90.7 calories, Carbohydrate 4.7 g, Cholesterol 11 mg, Fat 6.7 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 2.3 g, Sodium 166.2 mg, Sugar 0.2 g
WONTON FILLING
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes Ground Pork Recipes
Yield Makes enough to fill about 24 wontons
Number Of Ingredients 7
Steps:
- In a medium bowl, toss cabbage with 1/2 teaspoon salt. Let stand 10 minutes. Wrap cabbage in a double layer of paper towels; firmly squeeze out excess liquid. Return cabbage to bowl; add pork, scallions, ginger, soy sauce, and sesame oil. Mix well with a fork. Refrigerate leftover filling up to 2 days.
WONTON WRAPPERS
For those of us who like to make EVERYTHING ourselves -- an original wonton wrapper recipe. Use the wonton wrappers to form tasty little dumplings stuffed with your favorite fillings.
Provided by BIGDADDY1IL
Categories Main Dish Recipes Dumpling Recipes
Time 30m
Yield 72
Number Of Ingredients 4
Steps:
- In a medium bowl, beat the egg. Mix in the water.
- In a large bowl, combine the flour and salt. Create a well in the center of the mixture and slowly pour in the egg and water. Mix well. If the mixture is too dry, increase the amount of water one teaspoon at a time until a pliable dough has formed.
- On a lightly floured surface, knead the dough until elastic. Cut dough into two separate balls. Cover the balls with a damp cloth for a minimum of 10 minutes.
- Cut each ball into four equal pieces. Roll the pieces into 10 1/2 by 10 1/2 inch squares. Cut each into nine 3 1/2 by 3 1/2 inch squares. Use in any recipe that calls for wonton wrappers.
Nutrition Facts : Calories 13.6 calories, Carbohydrate 2.7 g, Cholesterol 2.6 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 17.2 mg
Tips:
- Prep your wonton wrappers properly: Make sure they are thawed if frozen and pliable. Wetting the edges with water before folding will help seal the wontons.
- Consider the size and thickness of your wonton wrappers: Smaller wrappers are best for delicate fillings, while thicker wrappers can handle heartier ingredients. For example, shrimp and chive filling pairs well with thin wrappers, while pork and cabbage filling works better with thicker ones.
- Don't overfill the wontons: Too much filling can make them difficult to fold and seal properly. A small spoonful of filling is usually enough.
- Experiment with different folding techniques: There are many ways to fold wontons, so feel free to try different methods until you find one that you like. Some popular folds include the traditional triangle fold, the square fold, and the money bag fold.
- Cook the wontons properly: Wontons can be boiled, steamed, fried, or baked. The cooking method you choose will depend on the type of filling and the desired texture. For example, boiled wontons are perfect for soups and stews, while fried wontons are crispy and delicious as an appetizer or snack.
Conclusion:
With so many delicious fillings to choose from, the possibilities for wonton recipes are endless. Whether you prefer classic fillings like pork and cabbage or more creative options like shrimp and chive or even dessert wontons filled with sweet fillings like chocolate or fruit, there is sure to be a wonton recipe that everyone will enjoy. So get creative and experiment with different flavors and fillings to create your own unique wonton dishes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love