Best 6 Filling Buffalo Chicken Casserole Recipes
Indulge in a Flavorful Culinary Journey with Buffalo Chicken Casserole: A Symphony of Taste and Texture
Buffalo chicken casserole is an irresistible dish that tantalizes taste buds with its harmonious blend of bold flavors and contrasting textures. This delectable casserole features tender chicken enveloped in a creamy and tangy buffalo sauce, all nestled amidst a bed of fluffy rice and a crispy layer of melted cheese. With a perfect balance of heat and creaminess, this dish guarantees an unforgettable culinary experience.
Explore a diverse range of buffalo chicken casserole recipes, each offering unique twists and variations to suit every palate. From classic buffalo chicken casserole with its traditional combination of flavors to more adventurous options incorporating ingredients like bacon, ranch dressing, or even blue cheese crumbles, there's a recipe here to satisfy every craving.
Whether you're hosting a game day gathering, seeking a comforting weeknight meal, or simply craving a flavorful dish, buffalo chicken casserole emerges as the ultimate crowd-pleaser. Join us on this culinary adventure as we delve into the world of buffalo chicken casserole, discovering the secrets behind its irresistible charm and exploring the diverse recipes that make it a versatile and beloved dish.
BUFFALO CHICKEN CASSEROLE
The Southern Living Test Kitchen has a gift for turning some of our favorite foods into casseroles. Case in point: This recipe turns hot and spicy chicken wings into a warm and comforting meal that serves six hungry guests or family members. Simply combine buffalo chicken, loads of cheese (we like the flavorful combination of shredded Cheddar and crumbled blue), sour cream, and hearty pasta (penne is our pick). Then comes the heat with buffalo-style hot sauce. We added in chopped carrots and sliced celery for crunch and topped it off with a buttery panko breadcrumb seasoning. It's a versatile dish that is perfect for a game day appetizer, weekend lunch, or weeknight supper. Besides being delicious, this casserole can also be made ahead of time and reheated before serving.
Provided by Southern Living Editors
Categories Casserole
Time 45m
Yield Serves 6 (serving size: about 1 1/2 cups)
Number Of Ingredients 15
Steps:
- Preheat oven to 375°F. Coat a 13- x 9-inch baking dish with cooking spray. Prepare pasta in a large stockpot according to package directions for al dente. Drain pasta; return to stockpot, and set aside.
- While pasta cooks, melt 2 tablespoons of the butter in a large saucepan over medium. Add flour; cook, whisking constantly, until golden brown, about 1 minute. Gradually add half-and-half, whisking constantly; cook, whisking often, until mixture is thickened and coats back of a spoon, about 3 minutes. Reduce heat to low; gradually add 2 cups of the Cheddar 1/2 cup at a time, stirring until melted and smooth after each addition. Remove from heat; whisk in hot sauce, sour cream, Worcestershire, and salt. Pour sauce over drained pasta in stockpot; add chicken, carrots, and celery, and toss gently to evenly combine. Spoon mixture into prepared baking dish.
- Melt remaining 2 tablespoons butter in a small saucepan over low. Stir together melted butter and panko in a small bowl. Sprinkle casserole evenly with remaining 1 cup Cheddar and panko mixture. Bake in preheated oven until casserole is golden brown and bubbly, 25 to 30 minutes. Sprinkle evenly with blue cheese, and garnish with celery leaves. Serve hot.
BUFFALO CHICKEN CASSEROLE
Creamy and smooth with just a little bit of heat, this Buffalo Chicken Casserole is an easy dinner recipe that the whole family can enjoy!
Provided by Blair Lonergan
Categories Dinner
Time 40m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Spray a 2-quart baking dish with cooking spray and set aside.
- In a separate bowl, stir together condensed soup, softened cream cheese, milk, buffalo wing sauce, and ranch seasoning. Gently fold in chicken, cooked pasta and celery.
- Transfer mixture to prepared baking dish. Sprinkle cheddar cheese over top.
- Cover tightly with foil or a lid, and bake for about 20-25 minutes (or until hot and bubbly and cheese is melted).
Nutrition Facts : ServingSize 1 /6 of the casserole, Calories 311.8 kcal, Carbohydrate 29.9 g, Protein 19.3 g, Fat 12.5 g, SaturatedFat 6.5 g, Cholesterol 62.5 mg, Sodium 984.1 mg, Fiber 1.5 g, Sugar 3.3 g, UnsaturatedFat 3.4 g
FILLING BUFFALO CHICKEN CASSEROLE
Make and share this Filling Buffalo Chicken Casserole recipe from Food.com.
Provided by carolinafan
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook rice in water 20 minutes as directed on package.
- Meanwhile, heat oven to 350*.
- In 12-inch skillet, heat oil over medium-high heat.
- Add chicken and celery; cook 5 to 7 minutes, stirring frequently, until chicken is no longer pink in center.
- Remove from heat.
- Open can of tomatoes, cut up tomatoes in can.
- Stir tomatoes and wing sauce into chicken mixture.
- Spray 8-inch square baking dish with cooking spray.
- Spoon cooked rice into dish.
- Spread chicken mixture over rice (do not stir).
- Bake 25 to 30 minutes or until hot in center.
- Drizzle dressing over top.
BUFFALO CHICKEN AND POTATO CASSEROLE
Filling and delicious. Don't let the high oven temp or number of steps intimidate you. My family of picky eaters loved this and there were no leftovers. Happy eating and I look forward to your comments.
Provided by krisgo
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 500 degrees F (260 degrees C). Grease a 9x13-inch casserole dish with cooking spray.
- Mix oil, ranch dressing, Buffalo wing sauce, garlic powder, onion powder, and salt together in a a large bowl to make sauce. Add potatoes; stir to coat thoroughly. Transfer potatoes to the casserole dish.
- Place chicken in the sauce bowl; stir to coat with remaining sauce. Marinate in the refrigerator, about 30 minutes.
- Roast potatoes in the preheated oven while chicken marinates, stirring halfway, until tender, about 30 minutes. Stir in chicken. Continue roasting, stirring once or twice, until chicken and potatoes are tender, 15 to 30 minutes.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
- Crumble bacon into a bowl; stir in Colby Jack cheese and green onions.
- Sprinkle cheese mixture over potatoes and chicken; bake until cheese is melted and bubbly, about 5 minutes.
Nutrition Facts : Calories 653.6 calories, Carbohydrate 33.4 g, Cholesterol 131 mg, Fat 38.2 g, Fiber 4 g, Protein 44.2 g, SaturatedFat 16.2 g, Sodium 1540.2 mg, Sugar 2.5 g
BUFFALO CHICKEN CASSEROLE
Make and share this Buffalo Chicken Casserole recipe from Food.com.
Provided by tammara
Categories One Dish Meal
Time 35m
Yield 4-5 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375, spray 9x11 pan with cooking spray.
- Saute Olive Oil, Onion, Carrots, Celery, Garlic, till softened (desired texture).
- Remove from pan.
- Make a roux, melt butter on medium high heat. Whisk in flour till mixture browns lightly, about 1 minute.
- Whisk in chicken stock and Franks Buffalo Sauce to the butter/flour mixture, till it boils, then take it to simmer till gravy thickens, about 2-3 minutes, whisking the entire time.
- Add chicken and vegetables to the sauce.
- Take cooked macaroni add to 9x11 pan, spread evenly. Toss in cheese, stir in evenly. Top with chicken mixture.
- Cook in oven for about 20 minutes, let set for 10 minutes -- and serve.
Nutrition Facts : Calories 913.2, Fat 39, SaturatedFat 17.5, Cholesterol 142.7, Sodium 1654.1, Carbohydrate 84.7, Fiber 5.1, Sugar 8.8, Protein 53.5
BUFFALO CHICKEN CASSEROLE
Give same-ole chicken and rice a spirited kick with prepared buffalo wing sauce in this easy dish.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Cook rice in water 20 minutes as directed on package. Meanwhile, heat oven to 350°F. In 12-inch skillet, heat oil over medium-high heat. Add chicken and celery; cook 5 to 7 minutes, stirring frequently, until chicken is no longer pink in center. Remove from heat. Open can of tomatoes; cut up tomatoes in can. Stir tomatoes and wing sauce into chicken mixture.
- Spray 8-inch square baking dish with cooking spray. Spoon cooked rice into dish. Spread chicken mixture over rice (do not stir).
- Bake 25 to 30 minutes or until hot in center. Drizzle dressing over top.
Nutrition Facts : Fat 3, ServingSize 1 Serving, TransFat 0 g
Tips:
- Choose the right chicken: Boneless, skinless chicken breasts or thighs work best for this casserole. If you're using frozen chicken, be sure to thaw it completely before cooking.
- Make sure the chicken is cooked through: The internal temperature of the chicken should reach 165°F (74°C) before serving.
- Use a good quality buffalo sauce: The buffalo sauce is the key to the flavor of this casserole, so be sure to use a good quality sauce that you enjoy. You can use store-bought or homemade buffalo sauce.
- Don't be afraid to add your own toppings: This casserole is a great way to use up leftover vegetables or other ingredients. Try adding some chopped celery, carrots, or bell peppers to the casserole. You could also top the casserole with crumbled blue cheese, shredded cheddar cheese, or sliced green onions.
- Serve the casserole hot: This casserole is best served hot out of the oven. You can reheat it in the microwave or oven if necessary, but it's best when served fresh.
Conclusion:
Buffalo chicken casserole is a delicious and easy-to-make dish that's perfect for a weeknight meal or a potluck. It's also a great way to use up leftover chicken. With its creamy, cheesy sauce and tender chicken, this casserole is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this buffalo chicken casserole a try!
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