Best 3 Fillet Steak With Thyme Garlic Crust Recipes
Indulge in a culinary masterpiece with our delectable Fillet Steak with Thyme Garlic Crust, a dish that elevates the classic steak experience to new heights. This recipe showcases premium fillet steak seared to perfection and encrusted with a fragrant blend of thyme, garlic, and butter. The result is a succulent and juicy steak with a crispy, flavorful crust that will tantalize your taste buds. Accompanying this exceptional steak are three tantalizing sauces: a rich and velvety Red Wine Sauce, a tangy and herbaceous Chimichurri Sauce, and a creamy and indulgent Béarnaise Sauce. Each sauce adds a unique dimension of flavor, allowing you to customize your steak to suit your preferences. Whether you prefer a bold and robust sauce or a smooth and delicate one, these accompaniments will elevate your steak to a truly unforgettable meal.
Check out the recipes below so you can choose the best recipe for yourself!
HOW TO COOK STEAK - LIKE A CHEF!
Recipe video above. Here's a cheffy way to cook steak that really makes the most of a good steak - or fancies up economical steaks! Basting with garlic-thyme infused butter as the steak is cooking adds flavour and luxury to the steak. You'll feel like a total pro cooking it and it'll rival the best steakhouse in town!
Provided by Nagi
Categories Mains
Time 11m
Number Of Ingredients 6
Steps:
- Bring to room temp: Take the steak out of the fridge 30 minutes prior to bring to room temperature.
- Dry steaks: Pat dry with paper towels.
- Heat skillet: Heat oil in a heavy based skillet over high heat until it is very hot - you should see smoke!
- Season: Sprinkle each side of the steak generously with salt and pepper, then immediately place in the skillet.
- Sear Side 1: Cook for 2 - 2.5 minutes until you get a great crust, then turn.
- Garlic Butter: Leave for 1 minute, then push steaks to one side and toss in butter, garlic and thyme. BE CAREFUL - the thyme will sputter!
- Baste: As soon as the butter is melted, continuously spoon the butter over the steak until it's cooked to your liking - 2 minutes in total for the 2nd side for medium rare (52C/125F, chart below for other doneness temps)
- Basting also renders fat on the side of the steak - use tongs to sear the edges at the end if you want it browned more.
- Rest: Transfer steak to a plate and cover loosely with foil, rest for 5 to 10 minutes.
- Serve steak with a bit of the butter from the skillet drizzled on top. Pictured in post with Crispy Smashed Potatoes.
Nutrition Facts : Calories 919 kcal, Carbohydrate 4 g, Protein 61 g, Fat 73 g, SaturatedFat 39 g, Cholesterol 247 mg, Sodium 161 mg, ServingSize 1 serving
T-BONE STEAK WITH THYME AND GARLIC BUTTER
Is there anything better than a beautifully cooked steak? I love the simple flavors in this recipe-just great-quality meat paired with a garlicky herb butter. Perfect!
Provided by Donna Hay
Categories Garlic Kid-Friendly Quick & Easy Steak Thyme Small Plates
Yield 2 Servings
Number Of Ingredients 6
Steps:
- Heat the butter and oil in a large frying pan over high heat for 1-2 minutes or until the butter starts to foam. Sprinkle the steak with salt and pepper. Add the thyme, garlic and steak to the pan and cook for 4-5 minutes on each side, spooning the butter over the steak, for medium-rare or until cooked to your liking. Drizzle the steak with the butter to serve.
BEEF FILLET STEAKS WITH PEPPER THYME SAUCE
I decided to have a treat the other night and buy some nice thick fillet steaks as we have not had a good steak in awhile. With all the food prices going up so dramatically this one-two time a week enjoyed cut of beef has now become one-two time a month affair, here's hoping food prices come down again soon. This is a simple recipe that pairs well with steak and does not require lots of effort, feel free to serve this with a cheaper cut of beef or with your favourite cut.
Provided by The Flying Chef
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat half the oil in a large frying pan, cook beef on both sides, until cooked as desired. Transfer to a warm oven to keep warm.
- If like me you have very thick steaks I find I can not cook them to a medium rare on the stove, without burning the outside so I finish them off in the oven for about 15 Min's, on a higher heat setting.
- Heat remaining oil in same pan, add celery, onion and garlic, cook, stirring until vegetables soften.
- Add wine; stir until liquid is reduced by half, add cream, peppercorns and stock, bring to the boil. Reduce heat; simmer uncovered, stirring occasionally, about 5 Min's or until sauce thickens slightly. Stir in thyme leaves, serve immediately over steak.
- I served mine over celeriac mash and a carrot casserole as a side but serve with your favourite veg and potato.
Nutrition Facts : Calories 333.9, Fat 31.7, SaturatedFat 18.1, Cholesterol 104.8, Sodium 39.7, Carbohydrate 6.6, Fiber 0.7, Sugar 1.7, Protein 2
Tips:
- Choose high-quality ingredients: Opt for well-marbled, thick-cut fillet steaks for the best results.
- Don't overcook the steaks: Fillet steaks are best cooked rare or medium-rare to preserve their tenderness and flavor.
- Season the steaks generously: Use a combination of salt, pepper, and herbs like thyme and garlic to enhance the flavor of the steaks.
- Sear the steaks in a hot pan: This will create a flavorful crust while keeping the inside of the steaks tender and juicy.
- Baste the steaks with butter: This will help keep them moist and prevent them from drying out.
- Let the steaks rest before serving: This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
Conclusion:
These fillet steak recipes with thyme and garlic crust offer a delightful culinary experience that combines the tender texture of fillet steak with the aromatic flavors of thyme and garlic. Whether you prefer a simple pan-seared steak or a more elaborate dish with a creamy sauce, these recipes provide a variety of options to suit your taste and skill level. By following the tips and techniques mentioned above, you can create a perfectly cooked fillet steak that is sure to impress your dinner guests or simply indulge in a luxurious meal at home.
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