Best 4 Fillet Of Beef Beef Tenderloin Whole Recipes
Indulge in the culinary masterpiece that is beef tenderloin, also known as filet mignon, a cut prized for its exceptional tenderness and delicate flavor. This versatile cut can be prepared in a myriad of ways, each highlighting its unique characteristics. Whether you prefer the classic simplicity of a grilled tenderloin or the rich complexity of a beef Wellington, there's a recipe here to suit every palate. From pan-seared tenderloin with a luscious red wine sauce to succulent beef tenderloin marinated in aromatic herbs and roasted to perfection, these recipes showcase the versatility and exquisite taste of this culinary gem.
**Recipes:**
1. **Grilled Beef Tenderloin with Red Wine Sauce:** Experience the timeless elegance of grilled beef tenderloin, complemented by a rich and flavorful red wine sauce.
2. **Pan-Seared Beef Tenderloin with Herb Butter:** Savor the tenderloin's natural flavors, enhanced by a golden-brown sear and a velvety herb butter.
3. **Beef Wellington:** Embark on a culinary adventure with this iconic dish, featuring tenderloin wrapped in puff pastry and topped with a savory duxelles mushroom filling.
4. **Roasted Beef Tenderloin with Garlic and Herbs:** Delight in the simplicity of roasted tenderloin, infused with the aromatic flavors of garlic and herbs.
5. **Beef Tenderloin Kabobs with Chimichurri Sauce:** Treat your taste buds to succulent tenderloin kabobs, grilled to perfection and served with a vibrant chimichurri sauce.
6. **Beef Tenderloin Stroganoff:** Indulge in the classic comfort food of beef stroganoff, featuring tenderloin strips in a creamy mushroom sauce served over egg noodles.
7. **Beef Tenderloin Carpaccio:** Experience the delicate flavors of raw tenderloin, thinly sliced and served with a tangy dressing and shaved Parmesan cheese.
8. **Beef Tenderloin Tartare:** Delight in the sophistication of beef tartare, prepared with finely minced tenderloin, capers, and a variety of seasonings.
9. **Beef Tenderloin Tournedos:** Elevate your dining experience with tournedos, tenderloin steaks pan-fried in butter and served with a classic béarnaise sauce.
10. **Beef Tenderloin Wellington Bites:** Enjoy the indulgence of beef Wellington in a bite-sized form, featuring tenderloin wrapped in puff pastry and baked to golden perfection.
FILET OF BEEF
Steps:
- Preheat the oven to 500 degrees F.
- Place the beef on a baking sheet and pat the outside dry with a paper towel. Spread the butter on with your hands. Sprinkle evenly with the salt and pepper. Roast in the oven for exactly 22 minutes for rare and 25 minutes for medium-rare.
- Remove the beef from the oven, cover it tightly with aluminum foil, and allow it to rest at room temperature for 20 minutes. Remove the strings and slice the filet thickly.
BEEF TENDERLOIN FILETS
Simple. Elegant. Delicious. Great recipe for very special occasions. I serve with garlic mashed potatoes (or sometimes wild rice), green beans with cherry tomatoes (recipe on this site), green salad with sweet poppy seed dressing (my published recipe on this site), and homemade sweet dinner rolls (recipe on this site). Enjoy!
Provided by Alley
Categories Meat and Poultry Recipes Beef Steaks
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Pat meat dry and season with salt and black pepper to taste.
- Melt butter in a heavy skillet over medium heat. Add fillets and cook to desired doneness, 4 to 5 minutes for medium. Transfer filets to a serving plate and pour off fat from the skillet. Add wine and bring to a boil to deglaze pan. Stir in stock and cream and boil sauce until thickened, 3 to 5 minutes. Remove from heat. Add tomatoes and basil and blend well.
- Pour sauce over beef on the serving plate.
Nutrition Facts : Calories 379 calories, Carbohydrate 2.2 g, Cholesterol 142.3 mg, Fat 24.4 g, Fiber 0.3 g, Protein 33.6 g, SaturatedFat 13 g, Sodium 179.7 mg, Sugar 0.7 g
THE BEST EVER BEEF TENDERLOIN (FILET OF BEEF)
My lovely step-mother, Jan, is one of the best cooks I know! This Beef Tenderloin is one of her specialty recipes, and it is absolutely mouth-watering delicious! I love it because it is quite fast and easy to cook (after the marinating time), yet, it is perfect for special occasion meals, because it tastes like you slaved over it. Please note that the prep/cooking time does not include the over-night marinating. Please also note that the marinade will come out as a paste (after cooking it)--this is normal (thickened by the cornstarch), and is meant to be place on the top of the meat, as it cooks like a wonderful crust!
Provided by Helping Hands
Categories < 60 Mins
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine all marinade ingredients in heavy saucepan; mMix well.
- Bring just to boiling point.
- Remove from heat, and allow to cool.
- Place beef in a glass, enamel, or stainless steel pan.
- Pour cooled marinade over beef, and cover.
- Allow to marinate overnight in fridge.
- Remove from fridge several hours before roasting.
- Preheat oven to 450°F.
- Place meat in shallow baking pan, and pour marinade over it.
- Roast for 20 minutes, basting with marinade from time to time.
- Reduce heat to 350°F.
- Continue roasting another 20 minutes (or until beef reaches desired doneness).
- Remove from oven and let cool in marinade.
- Cut into thin slices and serve at room temperature.
- NOTE: This is best served rare to med-rare. It is most often done after 40 minutes of roasting, so please be careful not to overcook.
FILLET OF BEEF (BEEF TENDERLOIN WHOLE)
How to cook a whole or large piece of beef tenderloin. Note from UnknownChef86: This is a recipe I adopted in 2006.
Provided by UnknownChef86
Categories Roast Beef
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 500 degrees F.
- Place the beef on a sheet pan and pat the outside dry with a paper towel.
- Spread the butter on with your hands.
- Sprinkle evenly with the salt and pepper.
- Roast in the oven for exactly 22 minutes for rare and 25 minutes for medium-rare.
- Remove the beef from the oven, cover it tightly with aluminum foil, and allow it to rest at room temperature for 20 minutes.
- Remove the strings and slice the fillet thickly.
- Note: Be sure your oven is very clean or the high temperature will cause it to smoke.
Nutrition Facts : Calories 55.2, Fat 5.8, SaturatedFat 3.7, Cholesterol 15.3, Sodium 1745.2, Carbohydrate 1.1, Fiber 0.4, Protein 0.2
Tips:
- Choose the right cut of beef: Look for a tenderloin that is at least 1 1/2 inches thick and has a good amount of marbling.
- Season the beef generously: Use a combination of salt, pepper, and garlic powder to season the beef before cooking. You can also add other herbs and spices to taste.
- Sear the beef in a hot skillet: Sear the beef in a hot skillet over medium-high heat for 2-3 minutes per side, or until it is browned. This will help to create a nice crust on the outside of the beef and keep the inside juicy.
- Reduce the heat and cook the beef to your desired doneness: After searing the beef, reduce the heat to medium-low and continue to cook for 10-15 minutes per side, or until the beef reaches your desired doneness. Use a meat thermometer to check the internal temperature of the beef to ensure that it is cooked to your liking.
- Let the beef rest before serving: Once the beef is cooked, let it rest for 5-10 minutes before slicing and serving. This will help the juices to redistribute throughout the beef, making it more tender and flavorful.
- Serve the beef with your favorite sides: Fillet of beef is a versatile dish that can be served with a variety of sides. Some popular options include mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
Fillet of beef is a classic dish that is perfect for any special occasion. It is easy to make and can be cooked to perfection with just a few simple steps. By following the tips above, you can create a delicious and memorable fillet of beef that your guests will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
