Best 3 Filled Crescent Roll Doughnuts Recipes
Indulge in a delightful journey of flavors with our irresistible Filled Crescent Roll Doughnuts! These delectable treats are a perfect blend of flaky crescent roll dough, filled with a variety of sweet and savory fillings, and glazed with a luscious glaze.
From the classic jelly-filled doughnuts to the extravagant chocolate-hazelnut-filled ones, our collection of recipes caters to every palate. You'll also find unique and tempting fillings like tangy lemon cream cheese, savory spinach and feta, and even a delightful combination of Nutella and banana.
Each recipe provides step-by-step instructions, ensuring that even novice bakers can create these doughnuts with ease. Whether you're craving a sweet indulgence for breakfast, a delectable snack, or a special dessert, our Filled Crescent Roll Doughnuts are sure to satisfy your cravings. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds dancing with joy!
SALTED CARAMEL CRESCENT DOUGHNUTS
In 20 minutes, you can have a batch of decadent doughnuts from crescent rolls, ready to serve. This caramel doughnut recipe is an easy way to enjoy a light and flaky dessert without leaving your house. You'll only need a handful of simple ingredients and a can of Pillsbury™ Crescent Rolls for these salted caramel doughnuts. Your kids will love helping you drizzle their crescent roll doughnuts with the mouth-watering salted caramel sauce. These tasty treats are a guaranteed hit with all ages. Doughnuts made with crescent dough are light, flaky and incredibly tasty!
Provided by Pillsbury Kitchens
Categories Breakfast
Time 20m
Yield 3
Number Of Ingredients 8
Steps:
- In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 350°F.
- Separate crescent dough into 4 rectangles. Firmly press perforations to seal. Stack 2 rectangles on top of one another. Fold in half widthwise to make tall stack. Repeat with remaining 2 rectangles.
- To make 2 doughnuts, use 3-inch biscuit cutter to cut 1 round from each stack; use 1/2-inch biscuit cutter to cut small hole in center of each round. Reroll remaining dough to cut third doughnut.
- Fry doughnuts in hot oil 1 1/2 minutes on each side or until deep golden brown and cooked through. Drain on paper towels. Cool 5 minutes.
- Carefully split doughnuts in half. Place pudding in decorating bag fitted with small round tip, and pipe some of the pudding onto bottom half of each doughnut. Top each with some of the caramel sauce; sprinkle with salt. Cover each with top of doughnut.
- In small bowl, mix powdered sugar and 1 teaspoon milk with spoon until smooth and spreadable. If frosting is too stiff to spread, add additional milk, 1/4 teaspoon at a time. Spread on tops of doughnuts. Drizzle with additional caramel sauce.
Nutrition Facts : Calories 560, Carbohydrate 67 g, Cholesterol 0 mg, Fat 5 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 8 g, ServingSize 1 Doughnut, Sodium 750 mg, Sugar 37 g, TransFat 0 g
FILLED CRESCENT ROLL DOUGHNUTS
You've got options here! Pick a flavor, or make a couple and freeze them! We use these as desserts sometimes, but usually they end up as breakfast. I figure they can't be any worse then doughnuts, and they have fruit in them. You could probably use any type of baking chips to vary the flavor, such as white chocolate or mint chocolate. I don't usually measure these, just dump it in, so these are approximate!
Provided by JESMom
Categories Breakfast
Time 35m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Cover a baking sheet with Reynolds Release aluminum foil or parchment paper.
- Mix filling ingredients together in a small bowl, if necessary.
- Unroll dough and divide into crescents. Divide filling and spoon it onto the wide ends of the crescents, spreading to within one inch of the point.
- Starting with the wide end, roll up each crescent loowly and shape into a half moon. Place one inch apart on the baking sheet.
- Bake rolls until golden, about 15 minutes. Cool 10 minutes on a wire rack.
- Mix up frosting with desired liquid. Drizzle over the warm rolls.
Nutrition Facts : Calories 310.8, Fat 14.2, SaturatedFat 4.6, Cholesterol 21.8, Sodium 209.2, Carbohydrate 42.6, Fiber 2.4, Sugar 26.8, Protein 5.8
HONEY CREAM FILLED CRESCENTS
No need for a grocery store run to make this easy dessert. You probably already have what you need for these Honey Cream Filled Crescents.
Provided by My Food and Family
Categories Baking Ingredients
Time 24m
Yield Makes 8 servings, 1 crescent each.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F. Mix cream cheese and 2 Tbsp. of the honey. Stir in almonds.
- Unroll crescent roll dough; separate into 8 triangles. Spread 1 rounded Tbsp. cream cheese mixture onto each triangle; roll up each loosely, starting at shortest side of triangle, rolling to opposite point. Place rolls on ungreased baking sheet; curve each into crescent shape. Sprinkle with cinnamon.
- Bake 12 to 14 min. or until golden brown. Serve rolls warm, drizzled with remaining honey.
Nutrition Facts : Calories 210, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
Tips:
- For the best results, use a good quality crescent roll dough. Look for one that is made with real butter and has a light, flaky texture.
- If you don't have a donut pan, you can use a muffin tin. Just grease the cups well and fill them about halfway.
- Be careful not to overfill the donut holes. They should be filled about halfway, or they will burst open in the oven.
- Bake the donuts until they are golden brown and a toothpick inserted into the center comes out clean.
- Let the donuts cool slightly before glazing them. This will help the glaze set properly.
- For a fun and festive touch, decorate the donuts with sprinkles, chopped nuts, or candy.
Conclusion:
Filled crescent roll donuts are a delicious and easy treat that can be enjoyed by people of all ages. They are perfect for breakfast, brunch, or dessert. With a variety of fillings and toppings to choose from, there is sure to be a flavor combination that everyone will love. So next time you are looking for a quick and easy recipe, give these filled crescent roll donuts a try. You won't be disappointed!
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