Best 2 Filled Baked Apples Recipes

Indulge in the tantalizing aroma of freshly baked apples, bursting with a medley of flavors and textures. These delightful treats, meticulously crafted with a variety of fillings, offer a symphony of taste sensations that will gratify your palate. From the classic combination of cinnamon and sugar to the decadent indulgence of caramel and nuts, each recipe promises a unique culinary experience. Embark on a delightful journey through the world of baked apples, where every bite reveals a harmonious blend of sweet, tart, and aromatic notes. Whether you prefer a simple yet comforting dessert or a more elaborate creation, these recipes cater to every taste and occasion. So, gather your ingredients, preheat your oven, and prepare to embark on a delightful baking adventure that will leave you craving more.

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HONEY-GLAZED BAKED APPLES FILLED WITH DRIED FRUIT

Honey-Glazed Baked Apples Filled with Dried Fruit image

Categories Fruit Dessert Bake Thanksgiving Low Fat Apple Fall Healthy Bon Appétit Fat Free Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 Servings

Number Of Ingredients 4

Ingredients

4 large Golden Delicious apples (about 9 ounces each), unpeeled, cored
8 tablespoons mixed dried fruit bits
1/2 cup unsweetened apple juice
3 tablespoons honey

Steps:

Preheat oven to 350°F. Cut a thin slice from the bottom of each apple so that apples will stand upright. Place apples in 9-inch-diameter glass pie dish or 8x8x2-inch glass baking dish. Fill cored-out section of each apple with 2 tablespoons dried fruit bits. Pour apple juice around apples in dish. Drizzle honey over dried fruit filling and apples.
Bake apples until tender when pierced with skewer, basting frequently with pan juices, about 55 minutes. Serve warm, spooning pan juices over.

FILLED BAKED APPLES

Filled Baked Apples image

These apples are almost a meal in themselves. Scoop out the apple core; then the flesh -leaving only 1/4-inch thickness of the apple shell and then stuff with this wonderful filling and bake until the apple skin is wrinkled and the filling is bubbly. Serve with some of the rum drippings and a scoop of vanilla ice cream! Oh my,oh...

Provided by Pat Duran

Categories Fruit Desserts

Time 50m

Number Of Ingredients 12

Ingredients

4 large baking apples
1/2 c old fashioned oatmeal, uncooked
1/2 c crushed pineapple plus the juice
the reserved apple pulp
2/3 c brown sugar,packed
1/4 c chopped nuts, optional
1/4 c fresh chopped cranberries
1/2 tsp cinnamon
1 pinch nutmeg
1/4 c butter,melted
1 tsp vanilla extract
1/3 c rum

Steps:

1. Preheat oven to 375^. Butter or spray a baking pan. Set aside. Wash stem and core apples. Then remove apple pulp from apples, leaving about 1/4-inch shell all around, being careful not to break apples. Dip apples in salted water to prevent browning. Drain upside down on paper towels. Set aside.
2. In a large bowl combine the remaining ingredients, plus the apple pulp, but not the rum. Mix well to combine. Place apples in prepared baking dish and fill with this mixture. Pour melted butter evenly over mixture in apples. Drizzle some of the rum over the apples and mixture; reserving some of the rum to baste the apples halfway into the baking.Add a small amount of water(1/4 cup)bottom of the pan. Cover or tent apples with foil the first 20 minutes of baking.Then remove foil to finish the baking.
3. Bake in oven for 20 to 25 minutes more or until apples are wrinkled and filling is bubbly. Drizzle with some of the drippings or more rum. Serve with a dollop of ice cream.

Tips for Making Perfect Baked Apples:

Choose the Right Apples: Use firm, tart apples such as Granny Smith, Honeycrisp, or Braeburn. These varieties hold their shape well during baking and provide a nice contrast to the sweet filling.
Core the Apples Carefully: Use an apple corer to remove the core, leaving the bottom intact. Be careful not to cut through the bottom of the apple.
Stuff the Apples Generously: Fill the apples with your desired filling, pressing it in firmly. You can use a variety of fillings, such as brown sugar, cinnamon, butter, nuts, dried fruits, or even savory ingredients like sausage or cheese.
Bake the Apples at the Right Temperature: Bake the apples at 375°F (190°C) for about 45 minutes, or until they are tender but still hold their shape. Check the apples regularly to ensure they don't overcook.
Serve the Apples Warm or Cold: Baked apples can be served warm or cold. Serve them with a dollop of whipped cream, ice cream, or a drizzle of caramel sauce for an extra special treat.

Conclusion:

Baked apples are a delicious and versatile dessert that can be enjoyed in many different ways. With a variety of fillings to choose from, you can customize baked apples to suit your taste. Whether you prefer a classic apple pie filling or something more unique, there's a baked apple recipe out there for everyone. So next time you're looking for a sweet treat, give baked apples a try – you won't be disappointed!