Best 3 Filippino Jelly Roll Recipes
**Discover the Delightful World of Filipino Jelly Roll: A Culinary Journey of Flavors and Textures**
Embark on a culinary adventure with the Filipino jelly roll, a delectable treat that tantalizes taste buds with its soft, fluffy sponge cake, creamy fillings, and vibrant colors. This beloved dessert holds a special place in Filipino cuisine, often gracing tables during festive occasions and gatherings. Get ready to indulge in a symphony of flavors and textures as we explore three enticing recipes that showcase the versatility of this iconic dessert.
**1. Classic Filipino Jelly Roll:**
Immerse yourself in the timeless flavors of the classic Filipino jelly roll. This traditional recipe features a tender sponge cake swirled with a luscious homemade yema filling, a rich and creamy custard made from egg yolks and condensed milk. The cake's golden hue and delicate texture perfectly complement the velvety smoothness of the yema, creating a harmonious bite that leaves you craving more.
**2. Ube Halaya Jelly Roll:**
Experience the vibrant purple hue and irresistible taste of the ube halaya jelly roll. This delightful variation incorporates ube halaya, a sweet purple yam jam, into the sponge cake batter, resulting in a vibrant purple color and a distinct nutty flavor. The ube halaya filling adds an extra layer of sweetness and creaminess, making each bite a delightful dance of flavors.
**3. Mango Jelly Roll:**
Indulge in the tropical paradise of the mango jelly roll. This refreshing recipe combines the tangy sweetness of mangoes with the soft and fluffy sponge cake. Fresh mango slices are incorporated into the cake batter, adding bursts of juicy flavor, while the mango filling provides a smooth and velvety texture. The vibrant yellow color of the mango adds a cheerful touch to this delectable dessert.
Prepare to embark on a culinary journey that celebrates the Filipino jelly roll's versatility and deliciousness. With three tantalizing recipes to choose from, you'll discover a world of flavors and textures that will leave your taste buds dancing.
FILIPPINO JELLY ROLL
This recipe was given to me from a friend of mine at work. She would make this jelly roll for us once in a while and it was so delicious that I was always left in wanting more.
Provided by Charmaine Castro
Categories Cakes
Time 45m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 F. Fold all ingredients together (do not over mix) & bake in Jelly roll pan for 15 minutes or until cake springs back. While hot roll in dish towel. Let cool. Unroll cake and fill with frosting or butter and re-roll and refrigerate. Before serving sprinkle with powdered sugar & slice into desired size. Serve.
PIANONO (FILIPINO SPONGE CAKE ROLL)
Filipino Pianono is a sponge cake roll made with creamy margarine filling. It's soft, fluffy, and delicious for breakfast or midday snacks. Perfect with coffee or tea!
Provided by Lalaine Manalo
Categories Baked Goods Snack
Time 30m
Number Of Ingredients 11
Steps:
- Separate egg yolks from egg whites.
- In a bowl, beat the egg whites using a mixer at low speed for 1 minute or until frothy.
- Sprinkle the cream of tartar on top and continue beating until soft peaks form.
- Gradually add 1/4 cup of the granulated sugar, a tablespoon at a time, while continuously beating. Once all sugar is added, turn up the speed to medium and continue beating the meringue until it forms stiff glossy peaks.
- In a large bowl, cream together the egg yolks, the remaining 1/4 cup sugar, milk, and vanilla extract until it becomes light in texture and color.
- Sift the flour, cornstarch, and baking powder and add to the egg yolk mixture. Mix well.
- Gently fold in a third of the meringue into the egg mixture and then add the rest and fold until well combined.
- Pour the batter into a 15x10x1-inch pan lined with wax or parchment paper.
- Bake in a 375 F oven for about 15 minutes or until the cake is golden.
- Remove from the oven and loosen the edges of the cake. Transfer the cake including the wax paper to a rack and allow to cool.
- Dust a wax or parchment paper with powdered sugar and invert cake onto the paper. Gently peel the other wax paper off the cake.
- Beginning with the narrow side, roll the cake up together with the wax paper. Let it cool down completely, seam side down, for 10 to 15 minutes.
- Once the cake has cooled, gently unroll and spread cake with softened margarine and sprinkle with granulated sugar and re-roll.
- Cut into 1-inch thick slices to serve.
Nutrition Facts : Calories 173 kcal, Carbohydrate 18 g, Protein 3 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 69 mg, Sodium 120 mg, Sugar 12 g, ServingSize 1 serving
JELLY ROLL
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a 10x15 inch jellyroll pan with parchment paper.
- Sift together the flour, baking powder and salt. Set aside. In a large bowl, beat eggs and sugar with an electric mixer until thick and pale, about 5 minutes. Stir in the vanilla and milk. Stir in the dry ingredients gradually. The batter will be thin. Pour into the prepared pan.
- Bake for 8 to 10 minutes in the preheated oven, until the center springs back when pressed lightly. Don't over bake, or it may crack.
- Generously dust a clean dish towel with confectioners' sugar. Turn the cake out onto the towel, and peel off the parchment paper. Gently roll up the cake using the towel, and let cool for about 10 minutes.
- Unroll the cake, and spread an even coating of jam onto the top. Roll the cake back up into a tight spiral, and remove the towel. Dust with confectioners' sugar before serving.
Nutrition Facts : Calories 236 calories, Carbohydrate 54.9 g, Cholesterol 37.4 mg, Fat 1.2 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 0.4 g, Sodium 127.7 mg, Sugar 41.8 g
Tips:
- Use fresh ingredients for the best flavor and texture.
- Make sure your oven is preheated before baking the jelly roll to ensure even cooking.
- Roll the jelly roll up tightly while it is still warm to prevent cracking.
- Allow the jelly roll to cool completely before filling it to prevent the filling from melting.
- Be patient when making the jelly roll. It takes time and practice to get it right.
Conclusion:
The Filipino jelly roll is a delicious and versatile dessert that can be enjoyed by people of all ages. With its variety of flavors and fillings, there is sure to be a jelly roll that everyone will love. Whether you are making it for a special occasion or just as a treat, the Filipino jelly roll is sure to be a hit.
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