Best 3 Filipino Style Spaghetti Recipes
Experience the harmonious blend of Filipino and Italian culinary traditions with the delectable Filipino-style spaghetti. This unique dish features tender spaghetti noodles coated in a rich and flavorful sauce that boasts a symphony of sweet, savory, and tangy notes. The sauce is lovingly crafted with a base of succulent tomatoes, aromatic onions, and minced garlic, infused with the vibrant flavors of Filipino spices and seasonings. The addition of juicy hotdogs, smoky ham, and succulent ground beef elevates the dish to a hearty and satisfying meal. This Filipino-style spaghetti is not just a culinary delight but a testament to the creativity and culinary ingenuity of Filipino cuisine. From its humble origins as a simple adaptation of the classic Italian spaghetti to its current status as a beloved Filipino comfort food, this dish has captured the hearts and taste buds of Filipinos across generations. Dive into the diverse and flavorful world of Filipino-style spaghetti through our comprehensive collection of recipes, each offering a unique twist on this iconic dish.
Here are our top 3 tried and tested recipes!
FILIPINO SPAGHETTI
The difference between Italian spaghetti and Filipino spaghetti is the addition of banana ketchup, which makes this a rather sweet dish. Oh, and I almost forgot the hot dogs!
Provided by DarKerRaven
Categories World Cuisine Recipes Asian Filipino
Time 55m
Yield 12
Number Of Ingredients 13
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
- Heat the vegetable oil in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the beef and pork; season with salt and pepper. Cook and stir until the meat has browned. Pour in the spaghetti sauce, banana ketchup, sugar, and water. Simmer until the sauce has thickened, about 15 minutes. Stir in hot dog slices and continue to cook until hot dogs are heated through. Serve over spaghetti with Cheddar cheese sprinkled on top.
Nutrition Facts : Calories 707.5 calories, Carbohydrate 82.9 g, Cholesterol 76.8 mg, Fat 27.4 g, Fiber 4.3 g, Protein 29.2 g, SaturatedFat 10 g, Sodium 1085.4 mg, Sugar 13.5 g
FILIPINO-STYLE SPAGHETTI
Filipino Spaghetti is the ultimate comfort food. Made of ground beef, hot dogs, sweet-style sauce, and banana catsup, this pasta dish is a guaranteed party hit!
Provided by Lalaine Manalo
Categories Pasta
Time 1h25m
Number Of Ingredients 14
Steps:
- In a pot over medium heat, cook spaghetti in salted boiling water according to package's direction for about 7 to 9 minutes or until firm to bite. Drain well.
- In a large saucepan, heat oil. Add sliced hot dogs and cook, stirring occasionally, for about 1 to 2 minutes or until lightly browned. Remove from pan and set aside.
- Add onions, garlic, and bell peppers to pan. Cook until softened.
- Add ground beef and cook, stirring occasionally and breaking into small pieces until lightly browned. Drain any excess fat.
- Add tomato sauce, tomato paste, ketchup, and beef broth. Stir in sugar.
- Bring to a boil and then lower heat to simmer, covered, for about one hour or until meat is fully cooked and sauce is thickened. If the sauce is getting too thick, add water in 1/2 cup increments as needed.
- During the last 10 minutes of cooking, add browned hot dogs. Season with salt and pepper to taste.
- To serve, spoon spaghetti sauce over noodles and top with shredded cheese.
Nutrition Facts : Calories 529 kcal, Carbohydrate 63 g, Protein 23 g, Fat 19 g, SaturatedFat 7 g, Cholesterol 56 mg, Sodium 1068 mg, Fiber 4 g, Sugar 14 g, ServingSize 1 serving
FILIPINO STYLE SPAGHETTI
A much sweeter version of spaghetti. This is how I like to make mine. Sometimes I add sliced mushrooms and bell peppers, too. Note: In response to a question about the recipe; Filipino food does tend to be on the heavier side, but in an attempt to lighten this dish, you can omit the sugar, or use a sugar substitute, but the banana ketchup is necessary to sweeten the sauce. You can also use ground turkey instead of ground beef, for less fat.
Provided by cali_love
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Cook the noodles as per package direction. Drain and rinse. Set aside.
- Slice the hot dogs on the bias (diagonally) and nuke them til cooked, about 1-2 minutes depending on your microwave.
- Heat some oil. Saute garlic and onions. Then add in the meat. Cook till brown. Season with some salt and pepper.
- Pour in the spaghetti sauce, banana ketchup, sugar, bay leaf and water.
- Mix and let it simmer for about 10 minutes until it gets thick and red.
- Add in the hot dogs last. Mix and just let the hot dogs heat through. Sauce is done!
- Top the noodles with the warm sauce. Sprinkle with quick melt cheese!
Nutrition Facts : Calories 1060.8, Fat 43.4, SaturatedFat 15.5, Cholesterol 112.9, Sodium 1808.3, Carbohydrate 116.2, Fiber 5.6, Sugar 24, Protein 48
Tips:
- Use high-quality ingredients: Fresh vegetables, good quality ground beef, and a flavorful sauce will make all the difference in your spaghetti.
- Don't overcook the spaghetti: Cook it al dente, or slightly firm to the bite, for the best texture.
- Make your own sauce: It's easy to make a delicious sauce from scratch using a few simple ingredients. You can find many recipes online or in cookbooks.
- Add vegetables: Vegetables like carrots, celery, onions, and bell peppers add flavor and nutrition to your spaghetti.
- Use a variety of seasonings: Garlic, oregano, basil, and chili flakes are all common seasonings used in Filipino-style spaghetti. Feel free to experiment with different combinations to find your favorite flavors.
- Don't be afraid to adjust the recipe to your liking: Filipino-style spaghetti is a versatile dish that can be easily adapted to your own taste preferences. If you like your spaghetti more spicy, add more chili flakes. If you prefer a sweeter sauce, add a little bit of brown sugar.
Conclusion:
Filipino-style spaghetti is a delicious and easy-to-make dish that is perfect for any occasion. With its sweet and savory sauce, tender spaghetti noodles, and flavorful toppings, it's sure to be a hit with family and friends. So next time you're looking for a quick and easy meal, give Filipino-style spaghetti a try.
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