Best 2 Filipino Style One Pot Chicken Adobo Recipe By Tasty Recipes

Adobo is a classic Filipino stew that is typically made with pork or chicken, soy sauce, vinegar, garlic, and bay leaves. It is a versatile dish that can be served with rice, noodles, or vegetables. This article provides recipes for three different versions of chicken adobo: a traditional version, a one-pot version, and a baked version.

The traditional chicken adobo recipe is a simple but flavorful dish that is made with chicken, soy sauce, vinegar, garlic, bay leaves, and black peppercorns. The chicken is first browned in oil, then simmered in the soy sauce, vinegar, and garlic mixture until it is tender. The one-pot chicken adobo recipe is a quick and easy version of the dish that is made in a single pot. The chicken is browned in oil, then simmered in the soy sauce, vinegar, garlic, bay leaves, and black peppercorns until it is tender. The baked chicken adobo recipe is a healthier version of the dish that is made in the oven. The chicken is marinated in a mixture of soy sauce, vinegar, garlic, and bay leaves, then baked until it is tender.

Check out the recipes below so you can choose the best recipe for yourself!

ONE-PAN CHICKEN ADOBO RECIPE BY TASTY

One-Pan Chicken Adobo Recipe by Tasty image

Here's what you need: chicken, dried bay leaves, soy sauce, vinegar, garlics, water, cooking oil, white sugar, salt, whole peppercorn

Provided by Tasty

Categories Dinner

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 lb chicken
3 dried bay leaves
5 tablespoons soy sauce
2 tablespoons vinegar
3 garlics, crushed
1 cup water
¼ cup cooking oil
1 tablespoon white sugar
salt, to taste
whole peppercorn

Steps:

In a container or a plastic food bag, combine soy sauce and garlic then marinade the chicken for 30 minutes.
Place a medium pan on medium heat and add oil, once the oil is hot put the marinated chicken and brown (about five minutes).
Pour in the remaining marinade and add water, then bring to a boil.
Add the dried bay leaves and whole peppercorn. Simmer for 30 minutes or until the chicken is tender.
Add the vinegar, stir and simmer for 10 more minutes.
Add the sugar, salt, and stir. Then remove from heat.
Enjoy!

Nutrition Facts : Calories 516 calories, Carbohydrate 4 grams, Fat 21 grams, Fiber 0 grams, Protein 71 grams, Sugar 2 grams

FILIPINO CHICKEN ADOBO

Filipino Chicken Adobo image

This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce.

Provided by Food Network

Categories main-dish

Time 2h

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

4 to 5 pounds chicken thighs
1/2 cup white vinegar
1/2 cup soy sauce
4 cloves garlic, crushed
1 teaspoon black peppercorns
3 bay leaves
Steamed rice, for serving

Steps:

Combine the chicken thighs, vinegar, soy sauce, garlic, peppercorns and bay leaves in a large pot. Cover and marinate the chicken in the refrigerator for 1 to 3 hours.
Bring the chicken to a boil over high heat. Lower the heat, cover and let simmer for 30 minutes, stirring occasionally. Remove the lid and simmer until the sauce is reduced and thickened and the chicken is tender, about 20 more minutes. Serve with steamed rice.

Tips:

Choose the right cut of chicken. Bone-in, skin-on chicken thighs or drumsticks are the best choices for this recipe, as they will stay moist and flavorful during the cooking process.
Use a large pot or Dutch oven. This will give the chicken plenty of room to cook evenly.
Brown the chicken before adding the other ingredients. This will help to develop flavor and color.
Use a combination of soy sauce, vinegar, and garlic. These are the essential ingredients in adobo sauce.
Add bay leaves and peppercorns for extra flavor.
Simmer the chicken in the adobo sauce for at least 30 minutes. This will allow the flavors to meld and the chicken to become tender.
Serve the chicken with rice and vegetables. This is a classic Filipino dish that is sure to please everyone at the table.

Conclusion:

One-pot chicken adobo is a delicious and easy-to-make Filipino dish that is perfect for a weeknight meal. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that the whole family will love. So next time you're looking for a new and exciting recipe to try, give this one-pot chicken adobo a try. You won't be disappointed!