Best 2 Filipino Picadillo Recipes

Embark on a culinary journey to the Philippines with our delectable Filipino picadillo. This savory dish, a symphony of flavors and textures, is a testament to the country's rich culinary heritage. In this comprehensive guide, we present not just one but three enticing variations of picadillo, each bursting with unique characteristics.

Our classic picadillo recipe stays true to tradition, showcasing tender ground beef or pork, vibrant tomatoes, tangy tamarind, and a medley of aromatic spices. Experience the harmonious blend of sweet, sour, and savory notes that define this beloved dish.

For those seeking a vegetarian twist, our picadillo sin carne offers a delightful meatless alternative. Hearty vegetables like carrots, potatoes, and green beans take center stage, simmered in a flavorful tomato-based sauce. Enjoy the satisfying texture and vibrant flavors in every bite.

Lastly, our picadillo with hard-boiled eggs adds an extra layer of richness and visual appeal. Perfectly cooked eggs nestled amidst the savory picadillo filling create a delightful contrast in texture and flavor. This variation is sure to impress your family and friends.

These three picadillo recipes cater to diverse preferences, ensuring that everyone can savor the essence of this Filipino culinary treasure. So, prepare your taste buds for a delightful adventure as we delve into the art of creating this iconic dish.

Check out the recipes below so you can choose the best recipe for yourself!

PICADILLO DE CARNE (FILIPINO BEEF SOUP)

Picadillo De Carne (Filipino Beef Soup) image

Make and share this Picadillo De Carne (Filipino Beef Soup) recipe from Food.com.

Provided by littleturtle

Categories Clear Soup

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil or 2 tablespoons lard
5 garlic cloves, minced
1/2 onion, chopped
3 tomatoes, thinly sliced
1/2 lb lean ground beef
seasoning salt, to taste
3 cups beef bouillon
3 potatoes, cubed

Steps:

In a Dutch oven or other large pot, heat oil over medium-high heat.
Saute garlic, onion, and tomato until garlic is crisp and onion is tender (5 minutes).
Add beef and salt.
Simmer, covered, for 15 minutes.
Add bouillon and simmer until meat is done (5 minutes).
Add potatoes and simmer until potatoes are tender.
Serve hot.

Nutrition Facts : Calories 324.7, Fat 13.3, SaturatedFat 3.6, Cholesterol 37.5, Sodium 1071.7, Carbohydrate 35.6, Fiber 4.9, Sugar 5.3, Protein 16.7

ABALOS-STYLE HAMBURGER SOUP (PICADILLO FILIPINO)

Abalos-Style Hamburger Soup (Picadillo Filipino) image

Modified by the Filipinos from Central to South American influences, this fragrant soup is made with ground beef, onions, tomatoes, potatoes, and lots of garlic. Serve as a stew or generously over rice.

Provided by RINGONIAN

Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes

Time 1h5m

Yield 6

Number Of Ingredients 10

Ingredients

1 tablespoon cooking oil
1 onion, diced
4 cloves garlic, minced
1 large tomato, diced
1 pound ground beef
4 cups water
1 large potato, diced
2 tablespoons beef bouillon
2 tablespoons fish sauce
salt and pepper to taste

Steps:

Heat the oil in a large pot over medium-high heat. Cook the onion and garlic in the hot oil until the onions are tender. Stir in the tomato; cook until soft, about 3 minutes. Crumble the ground beef into the pan and cook until brown, about 5 minutes. Add the water, potato, beef bouillon, fish sauce, salt, and pepper; reduce heat, cover, and simmer until the potatoes are tender, stirring occasionally, about 30 minutes.

Nutrition Facts : Calories 233 calories, Carbohydrate 16.9 g, Cholesterol 46.2 mg, Fat 11.5 g, Fiber 2.4 g, Protein 15.4 g, SaturatedFat 4 g, Sodium 861.7 mg, Sugar 3.5 g

Tips:

For a more flavorful picadillo, use a combination of ground beef and ground pork.
Sauté the garlic, onion, and tomatoes until they are soft and fragrant before adding the ground meat.
Add a tablespoon of soy sauce, a teaspoon of Worcestershire sauce, and a pinch of black pepper to the picadillo for extra flavor.
If you like your picadillo a little spicy, add a teaspoon of chili powder or chopped jalapeño pepper.
Serve the picadillo with white rice, mashed potatoes, or your favorite side dish.

Conclusion:

Filipino picadillo is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. It is a great way to use up leftover ground beef or pork, and it is also a budget-friendly meal. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your kitchen.