Best 4 Filipino Pancit Bihon Recipes
**Pancit Bihon: A Filipino Noodle Dish Delight**
Pancit bihon, a delectable Filipino noodle dish, is a symphony of flavors and textures that is sure to tantalize your taste buds. Made with thin rice noodles, an assortment of vegetables, meat, and seafood, this dish is a staple in Filipino cuisine and a favorite among locals and visitors alike. Whether you prefer a classic recipe or a modern twist, this article offers a comprehensive collection of pancit bihon recipes that cater to various preferences and skill levels. From the traditional guisado-style pancit bihon to innovative takes featuring exotic ingredients, these recipes provide a culinary journey that celebrates the diversity and richness of Filipino cuisine.
FILIPINO PANCIT BIHON WITH CANTON
This pancit is a favorite Filipino noodle dish that is usually served when you have company. Though time consuming, the end result is always delicious. It can be eaten alone or with rice. Skip the canton noodles if only bihon is desired.
Provided by lola
Categories World Cuisine Recipes Asian Filipino
Time 55m
Yield 6
Number Of Ingredients 13
Steps:
- Soak bihon in a bowl of warm water until soft, about 5 minutes. Drain.
- Heat oil in a large wok over medium-high heat. Saute onion and garlic until onion is translucent, about 5 minutes. Add chicken, salt, and pepper. Cook and stir until flavors combine, about 3 minutes. Add shrimp; cook until they start to turn color, about 1 minute. Add soy sauce; toss in cabbage, celery, and carrot. Cook until well combined, about 2 minutes. Add 2 cups water; bring to a boil. Cook until vegetables begin to soften, about 2 minutes.
- Transfer chicken, shrimp, and vegetables to a bowl, leaving the liquid behind in the wok. Add bihon and canton noodles to the liquid. Mix well and cover. Let sit until tender, about 5 minutes. Return 1/2 the chicken-vegetable mixture to the wok; mix with the noodles. Pour soup into bowls; garnish with the remaining chicken-vegetable mixture.
Nutrition Facts : Calories 316 calories, Carbohydrate 40.1 g, Cholesterol 98 mg, Fat 8.1 g, Fiber 4.8 g, Protein 20.7 g, SaturatedFat 1.6 g, Sodium 485.7 mg, Sugar 5.8 g
FILIPINO PANCIT BIHON
This healthy version of the classic Filipino noodle dish pancit bihon has plenty of vegetables, along with chicken and pork. And since it comes together in about a half-hour, this traditional party food can do double duty as an easy weeknight dinner.
Provided by Natalia B. Roxas
Categories Healthy Chicken Pasta Recipes
Time 35m
Number Of Ingredients 12
Steps:
- Heat oil in a large pot over medium heat. Add onion and garlic; cook, stirring, until starting to soften, 2 to 3 minutes. Add pork and chicken; cook, stirring, until just cooked through, 3 to 5 minutes more. Transfer to a plate.
- Add broth, cabbage, snow peas, carrots and celery leaves to the pot. Bring to a simmer; cook until the vegetables are mostly tender, about 5 minutes. Add pancit bihon and cook, stirring, until the liquid is absorbed, 3 to 5 minutes. Stir in the pork and chicken; cook, stirring, until heated through, 2 minutes more. Stir in soy sauce and serve.
Nutrition Facts : Calories 340.5 calories, Carbohydrate 45.7 g, Cholesterol 61 mg, Fat 8.2 g, Fiber 3.4 g, Protein 21.2 g, SaturatedFat 1.3 g, Sodium 378.6 mg, Sugar 5 g
FILIPINO PANCIT BIHON
This version comes from a friend from the Philippines. I sometimes don't use the shrimp if I don't have it. Every cook has their own version of this dish. So let your taste be your guide.
Provided by Jencathen
Categories One Dish Meal
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet. Sauté garlic and shallots until soft.
- Add the chicken breast, salt, pepper & soy sauce. Sauté for a few minutes to lightly brown chicken.
- Add carrots, green beans & shrimp if using. Cover and cook for a few minutes then add Napa cabbage and chicken broth until it comes to a boil.
- Once the vegetables are all done, Add the bihon noodles mixing well to distribute the flavors.
- Cook for about 5 more minutes or until the noodles are soft. Taste and adjust seasonings to desired taste.
Nutrition Facts : Calories 418.8, Fat 10.6, SaturatedFat 1.6, Cholesterol 12.6, Sodium 1090.9, Carbohydrate 68.7, Fiber 2.1, Sugar 1.6, Protein 10.5
PANCIT BIHON (FILIPINO RICE NOODLES)
Steps:
- Garnish with scallions. Serve immediately with calamansi halves (or serve with a small dish of citrus juice alongside; see note).
Tips:
- Soak the rice noodles: Before cooking the pancit bihon, soak the rice noodles in warm water for about 10 minutes, or until they are softened. This will help them cook evenly and prevent them from becoming sticky.
- Use fresh vegetables: Fresh vegetables will give your pancit bihon the best flavor and texture. If you can, use seasonal vegetables that are at their peak of freshness.
- Cook the noodles separately: Cook the rice noodles separately from the vegetables and meat. This will help prevent the noodles from absorbing too much of the liquid and becoming mushy.
- Don't overcrowd the pan: When cooking the pancit bihon, don't overcrowd the pan. This will make it difficult for the noodles to cook evenly and may cause them to stick together.
- Season to taste: Season the pancit bihon to taste with soy sauce, fish sauce, and pepper. You can also add other seasonings, such as garlic powder, onion powder, or chili flakes, to taste.
Conclusion:
Pancit bihon is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is also a popular dish to serve at parties and potlucks. With its simple ingredients and easy-to-follow instructions, pancit bihon is a great dish for both beginner and experienced cooks alike. So next time you're looking for a quick and easy meal, give pancit bihon a try!
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