Best 2 Filipino Menudo Recipes
Pork menudo is a traditional Filipino dish that is made with pork, vegetables, and a tomato-based sauce. It is a popular dish for special occasions, such as birthdays and holidays, and is often served with rice. There are many different recipes for pork menudo, but all of them share some common ingredients and cooking methods.
The main ingredient in pork menudo is pork, which is typically cut into small pieces. Other common ingredients include potatoes, carrots, bell peppers, onions, and garlic. The sauce is made with tomatoes, tomato sauce, or tomato paste, and is seasoned with salt, pepper, and other spices. Some recipes also include liver, raisins, and hot dogs.
Pork menudo is typically cooked in a large pot over medium heat. The pork is browned in oil, and then the vegetables are added and cooked until they are tender. The sauce is then added, and the dish is simmered for at least 30 minutes, or until the pork is cooked through.
Pork menudo is a delicious and hearty dish that is perfect for a special occasion. It is also a great way to use up leftover pork. With its savory tomato-based sauce and tender pork, pork menudo is sure to be a hit with your family and friends.
This article includes three different recipes for pork menudo:
* **Classic Pork Menudo:** This recipe is a traditional Filipino pork menudo recipe that is made with pork, vegetables, and a tomato-based sauce.
* **Pork Menudo with Liver:** This recipe adds liver to the pork menudo, which gives it a richer flavor.
* **Pork Menudo with Raisins and Hot Dogs:** This recipe adds raisins and hot dogs to the pork menudo, which gives it a sweet and savory flavor.
No matter which recipe you choose, you are sure to enjoy this delicious Filipino dish.
FILIPINO MENUDO (PORK AND LIVER STEW)
This rich pork dish is usually prepared on special occasions or when expecting company.
Provided by lola
Categories Soups, Stews and Chili Recipes Stews Pork
Time 1h35m
Yield 10
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil; add the pork chops and return to a boil. Cook the pork chops at a boil for 5 minutes, remove, and set aside to cool. Remove 1 cup of the broth from the pot and set aside for later use. Once the chops are cooled to the touch, cut into bite-size pieces.
- Return the water to a boil; add the pork liver to the pot and cook at a boil until tender, 7 to 10 minutes. Drain and discard the liquid. Set the liver aside to cool; cut into bite-size pieces.
- Heat the olive oil in a large skillet over medium heat; cook and stir the onion and garlic in the hot oil until tender, about 5 minutes. Stir the pork chops into the onion and garlic; cook and stir together for 5 minutes. Season with salt and pepper. Add the tomatoes and reserved broth; cover and cook for 10 minutes. Stir the pork liver, garbanzo beans, raisins, and potatoes into the mixture; cover and simmer until the potatoes are fork-tender, about 10 minutes.
Nutrition Facts : Calories 194 calories, Carbohydrate 24.7 g, Cholesterol 43.8 mg, Fat 6.8 g, Fiber 3.8 g, Protein 9.5 g, SaturatedFat 1.4 g, Sodium 163.7 mg, Sugar 4.6 g
FILIPINO MENUDO
Comfort food Filipino style! This is one of my husband's favourite Filipino dishes. I make this in big batches because it freezes well, and it tastes better the longer you keep it. It can stay for up to 2 weeks in the freezer. This can also be cooked in a slow cooker like the usual slow cooker stew.
Provided by Pinaygourmet 345142
Categories Stew
Time 2h
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- Combine all marinade ingredients. Divide the marinade in halves. Save half. Add pork cubes on the other half with the bay leaf and marinate for at least 30 minutes.
- Remove pork from the marinade, drip dry.
- Sauté garlic and onion, add pork and the unused half of the marinade and bay leaf, simmer uncovered, reduce the liquid to half.
- Add fresh pork liver if you prefer the fresh ingredient, cover and cook.
- Add tomato sauce, liver paste (if this is what you're using), carrots, potatoes and raisins, simmer stirring occasionally.
- Add peppers and adjust the seasoning.
- Add the grated cheese, let it melt, stir and distribute evenly. Serve hot.
Nutrition Facts : Calories 284.3, Fat 7.7, SaturatedFat 3.1, Cholesterol 82, Sodium 868.5, Carbohydrate 27.2, Fiber 3.8, Sugar 11.4, Protein 26.9
Tips:
- Use high-quality beef for the best flavor. Chuck roast or brisket are good options.
- Brown the beef in batches to avoid overcrowding the pan and ensure even cooking.
- Don't skip the step of simmering the beef for at least 1 hour. This helps to tenderize the meat and develop the flavor.
- Use a variety of vegetables in your menudo. Carrots, potatoes, and green beans are all popular choices.
- Add a little bit of acidity to the menudo with tomato sauce or vinegar. This helps to balance out the richness of the beef.
- Season the menudo to taste with salt, pepper, and other spices.
- Serve the menudo with rice or bread for a complete meal.
Conclusion:
Filipino menudo is a delicious and hearty soup that is perfect for a cold winter day. It is also a great way to use up leftover beef. With its flavorful broth, tender meat, and variety of vegetables, menudo is a surefire hit with the whole family. So next time you're looking for a comforting and satisfying meal, give Filipino menudo a try.
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