Best 2 Filipino Meatloaf Embutido Recipes

Embutido, also known as Filipino meatloaf, is a delectable dish that combines ground pork, beef, and spices, encased in a colorful layer of egg and sausage. It's a beloved dish in the Philippines, often served during special occasions and gatherings. Embutido is versatile and can be prepared in various ways, with different regions and families having their own unique recipes. In this article, we'll explore the classic Filipino embutido recipe, along with some exciting variations that add a twist to this traditional dish. From the classic version to one featuring cheese, another with a tangy tomato sauce, and even a vegetarian option, there's an embutido recipe for every taste and preference. Get ready to embark on a culinary journey and discover the flavors that make embutido a cherished dish in Filipino cuisine.

Here are our top 2 tried and tested recipes!

EMBUTIDO (FILIPINO MEATLOAF)

Embutido (Filipino Meatloaf) image

Like an American meatloaf, this Pinoy pork dish is very easy to prepare and can be made ahead of time especially when expecting company.

Provided by lola

Categories World Cuisine Recipes Asian Filipino

Time 1h30m

Yield 8

Number Of Ingredients 10

Ingredients

1 ½ pounds ground pork
1 (12 ounce) container fully cooked luncheon meat (such as SPAM®), sliced thin
2 (4 ounce) links chorizo de bilbao (spicy Spanish semi-cured sausage), sliced thin
2 tablespoons chopped sweet pickle
1 (1.5 ounce) box raisins
3 eggs, beaten
1 teaspoon salt
1 teaspoon ground black pepper
2 tablespoons soy sauce, or to taste
1 tablespoon cornstarch

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Mix together the ground pork, luncheon meat, chorizo de bilbao, pickle, raisin, eggs, salt, and pepper in a large bowl. Form the mixture into 2 logs and wrap with aluminum foil. Place the wrapped logs in a baking dish.
Bake in the preheated oven for 1 hour.
Set the meatloaves aside to rest. Carefully drain the drippings from the baking dish into a small saucepan placed over medium heat. Stir the soy sauce and corn flour into the drippings; bring to a boil. Cook the mixture at a boil, stirring continually, until the sauce is thick, 5 to 7 minutes. Unwrap the meatloaves and slice; serve the sauce over sliced meatloaf.

Nutrition Facts : Calories 483.5 calories, Carbohydrate 8.1 g, Cholesterol 178.9 mg, Fat 36.2 g, Fiber 0.3 g, Protein 30.2 g, SaturatedFat 13.3 g, Sodium 1518.2 mg, Sugar 3.9 g

FILIPINO MEATLOAF (EMBUTIDO)

Filipino Meatloaf (Embutido) image

My take on the Filipino dish "Embutido". I love this meatloaf and I consider it to be my ultimate comfort food. Enjoy!

Provided by Lulu MD

Categories World Cuisine Recipes Asian Filipino

Time 3h5m

Yield 12

Number Of Ingredients 12

Ingredients

4 slices sandwich bread, torn into small pieces
⅓ cup milk, or more as needed
2 ¼ pounds lean ground beef
3 (4.5 ounce) cans Vienna sausage, minced
6 eggs, beaten
½ cup grated Cheddar cheese
½ cup minced sweet pickles
1 red bell pepper, minced
1 (1.5 ounce) box raisins
1 teaspoon salt
½ teaspoon ground black pepper
aluminum foil

Steps:

Place bread in a large bowl and pour milk over top, just until pieces are moistened; soak for several minutes. Add ground beef, Vienna sausage, eggs, Cheddar cheese, pickles, bell pepper, raisins, salt, and pepper. Mix together until thoroughly combined.
Heat a nonstick skillet over medium-high heat. Add 1 to 2 tablespoons of beef mixture to the hot skillet; cook and stir until browned and crumbly, 4 to 6 minutes. Taste and add salt and pepper if necessary.
Press remaining beef mixture into 2 loaf pans and cover with aluminum foil.
Fill the water reservoir of a steamer and place loaf pans in the steam tray, using multiple tiers if necessary. Steam meatloaves until no longer pink in the center, 1 1/2 to 2 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Allow loaves to cool to room temperature and then place in the refrigerator for 1 hour.
Slice loaves into 1/2-inch slices and fry in a hot, nonstick skillet.

Nutrition Facts : Calories 337.7 calories, Carbohydrate 10.5 g, Cholesterol 187 mg, Fat 20.6 g, Fiber 0.6 g, Protein 26.2 g, SaturatedFat 8.1 g, Sodium 713.7 mg, Sugar 4.6 g

Tips:

Use ground pork with a higher fat content (80/20 or 85/15) for a more flavorful meatloaf. Leaner ground pork can make the meatloaf dry.
Add bread crumbs or rice to the meatloaf mixture to help absorb moisture and keep the meatloaf moist.
Use a variety of spices and herbs to flavor the meatloaf. Common spices used in Filipino meatloaf include garlic, onion, pepper, paprika, and cumin.
Wrap the meatloaf in bacon or ham before baking to add extra flavor and moisture.
Bake the meatloaf in a loaf pan at 350 degrees Fahrenheit for about 1 hour, or until the internal temperature reaches 160 degrees Fahrenheit.
Let the meatloaf rest for 10-15 minutes before slicing and serving. This will help the meatloaf stay moist and prevent it from falling apart.

Conclusion:

Filipino meatloaf, or embutido, is a delicious and easy-to-make dish that is perfect for any occasion. With its savory flavor and moist texture, embutido is sure to be a hit with everyone who tries it. So next time you're looking for a new recipe to try, give Filipino meatloaf a try. You won't be disappointed.