Best 3 Filipino Lumpia Sauce Recipes
Lumpia, a delectable Filipino spring roll, is an integral part of Filipino cuisine, often served as an appetizer or snack. These crispy, savory rolls are typically filled with a mixture of vegetables, meat, and herbs, and can be enjoyed with a variety of dipping sauces. This article presents a collection of three distinct lumpia sauce recipes that cater to diverse taste preferences.
The first recipe, a classic sweet and sour sauce, offers a harmonious balance of sweet and tangy flavors. The combination of sugar, vinegar, soy sauce, and pineapple chunks creates a sauce that perfectly complements the savory fillings of the lumpia.
The second recipe introduces a spicy and flavorful chili sauce, made with a blend of chili peppers, garlic, ginger, and vinegar. This sauce adds a delightful kick to the lumpia, satisfying those who enjoy a bit of heat in their dishes.
Finally, the third recipe presents a creamy and nutty peanut sauce, crafted from creamy peanut butter, soy sauce, vinegar, and a hint of sesame oil. This sauce offers a rich and savory flavor profile that pairs wonderfully with the crispy lumpia.
Whether you prefer a classic sweet and sour sauce, a spicy chili sauce, or a creamy peanut sauce, this article provides a selection of recipes that will elevate your lumpia experience.
LUMPIA SAUCE FOR FRESH FILIPINO LUMPIA
This sauce gives fresh Filipino lumpia a sweet, garlicky, and peanutty taste.
Provided by lola
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 16
Number Of Ingredients 7
Steps:
- Heat olive oil in a saucepan over medium heat. Add garlic; cook and stir until fragrant, about 2 minutes.
- Mix water, peanut butter, brown sugar, corn flour, and soy sauce together in a small saucepan until well blended and without any lumps. Bring to a boil; stir until mixture is thick, 6 to 10 minutes. Add the cooked garlic and mix well.
Nutrition Facts : Calories 30.9 calories, Carbohydrate 3.1 g, Fat 1.9 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0.3 g, Sodium 67.2 mg, Sugar 1.9 g
FILIPINO LUMPIA SAUCE
This is a very easy recipe, and not too sweet. Add a tablespoon of vinegar for a sweet and sour sauce. From Extending the Table.
Provided by CraftScout
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Mix together first 4 ingredients. Boil about 2 minutes.
- Dissolve cornstarch in 2 T. water and add to mixture.
- Cook over low heat, stirring continuously until thickened.
Nutrition Facts : Calories 142, Fat 0.3, SaturatedFat 0.2, Cholesterol 0.4, Sodium 1697.3, Carbohydrate 33.9, Fiber 0.1, Sugar 25.9, Protein 1.5
FILIPINO LUMPIA ( EGG ROLL ) WITH SWEET & SOUR SAUCE
A hearty Lumpia with mixed vegetables, and sweet and sour sauce recipe included. A recipe that everybody will love!
Provided by Mariz48746
Categories Filipino
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 19
Steps:
- In a large skillet, brown pork meat, remove juices. Leave enough pork oil/juices for the vegetables.
- Sauté onion and garlic.
- Add salt and pepper. Stir. (may add more to taste).
- Add soy sauce and vinegar. Let it boil. Don't stir.
- Add carrots, green beans, bamboo shoots, and bean sprouts. Stir.
- Simmer for 5 minutes. Remove from heat.
- Place 1 tbsp of mixture into one corner of wrapper, fold over bringing in the two sides. Roll up halfway, tightly, and fold ends inward. Brush top corner with egg wash and fold over.
- Deep fry 'till brown. Serve with sweet and sour sauce.
- To make the sauce, mix all the ingredients. Bring to a boil and simmer until sauce thickens, about 5 minutes.
Nutrition Facts : Calories 337.3, Fat 19.1, SaturatedFat 7, Cholesterol 85.3, Sodium 765.7, Carbohydrate 16.1, Fiber 1.9, Sugar 12, Protein 25.3
Tips:
- Use high-quality ingredients: The quality of your ingredients will directly impact the flavor of your sauce. Use fresh vegetables, herbs, and spices, and choose a good quality soy sauce and vinegar.
- Get the right consistency: The sauce should be thick enough to coat the lumpia, but not so thick that it's difficult to pour. If the sauce is too thin, add a cornstarch slurry or a bit of tapioca starch to thicken it. If the sauce is too thick, add a little bit of water or broth to thin it out.
- Balance the flavors: The sauce should be a balance of sweet, sour, and savory flavors. If the sauce is too sweet, add a bit of vinegar or lemon juice to balance it out. If the sauce is too sour, add a bit of sugar or honey to sweeten it. If the sauce is too savory, add a bit of water or broth to dilute it.
- Experiment with different ingredients: There are many different ways to make lumpia sauce, so feel free to experiment with different ingredients and flavors. You can add different vegetables, herbs, and spices to create a unique sauce that suits your taste.
Conclusion:
Lumpia sauce is a delicious and versatile dipping sauce that can be used with a variety of dishes. It's easy to make and can be tailored to your own taste. With these tips, you can make the perfect lumpia sauce every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #low-protein #healthy #sauces #condiments-etc #asian #easy #low-fat #filipino #dietary #low-cholesterol #low-saturated-fat #sweet-sauces #low-in-something #3-steps-or-less
You'll also love
