Best 5 Filipino Korean Adobo Recipes
Indulge in a culinary fusion that tantalizes taste buds and bridges cultures with Filipino-Korean Adobo. This unique dish combines the savory richness of traditional Filipino Adobo with the bold and spicy flavors of Korean cuisine. Get ready to embark on a flavor journey that harmoniously blends the best of both worlds. Our article presents three variations of this fusion dish, each offering a distinct culinary experience. Explore the classic Filipino-Korean Adobo recipe that seamlessly integrates the tangy and sweet flavors of soy sauce, vinegar, and sugar with the fiery kick of gochujang and gochugaru. Discover the simplified version that streamlines the cooking process while delivering maximum taste. And for a vegetarian delight, try our meatless rendition that swaps protein for hearty vegetables, creating a delectable plant-based alternative.
Here are our top 5 tried and tested recipes!
SLOW COOKER FILIPINO-STYLE CHICKEN ADOBO
Philippine adobo is a popular Filipino dish and cooking style that can be made with meat, seafood, or vegetables marinated in soy sauce, garlic, vinegar and spices. My version is made easier by letting the slow cooker do the work for you!
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 2h55m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a slow cooker, combine the vinegar, soy sauce, brown sugar, peppercorns, garlic and bay leaves and stir to combine. Add the chicken, turning to coat evenly. Cover and cook the chicken on low until tender, 2 to 2 1/2 hours.
- Remove the chicken from the slow cooker and place on a plate. Strain the cooking liquid into a small pot. Place over medium-high heat and simmer until reduced to a thick sauce. Place the chicken back in the slow cooker to stay warm while the sauce reduces.
- Spoon some rice into serving bowls. Top with the chicken and some of the sauce, then garnish with the pickled peppers and scallions.
FILIPINO-KOREAN ADOBO
My friend and I originally came up with this recipe for an online (Korean) cooking contest. Little did we know that we came up with a dish that's easy yet worthy to be in any dinner table here in Asia or across the globe. A classic Filipino favorite spiced up with Korean ingredients. Truly a unique winner combo! http://www.youtube.com/watch?v=fBlNLfJi-RA
Provided by yzabel
Categories One Dish Meal
Time 40m
Yield 2-3 serving(s)
Number Of Ingredients 12
Steps:
- Sprinkle Korean red chili powder on both sides of the pork.
- In a medium sized saucepot/saucepan, put in the pork and pour in the soy sauce, water, vinegar, gochujang, kimchi juice & garlic.Cover. Do NOT mix.
- Cook over medium fire for about 25 to 30 minutes until the pork is cooked and the sauce is thickened. It should be simmering, NOT boiling.
- Uncover and put in the kimchi, sesame oil and tofu.
- Cover and cook for 5 more minutes.
- Serve with steamed white rice.
- Actual cooking video: http://www.youtube.com/watch?v=fBlNLfJi-RA.
Nutrition Facts : Calories 784.4, Fat 73.8, SaturatedFat 25.3, Cholesterol 90.2, Sodium 2062.8, Carbohydrate 7.5, Fiber 0.9, Sugar 1.8, Protein 21.1
FILIPINO CHICKEN ADOBO
This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce.
Provided by Food Network
Categories main-dish
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Combine the chicken thighs, vinegar, soy sauce, garlic, peppercorns and bay leaves in a large pot. Cover and marinate the chicken in the refrigerator for 1 to 3 hours.
- Bring the chicken to a boil over high heat. Lower the heat, cover and let simmer for 30 minutes, stirring occasionally. Remove the lid and simmer until the sauce is reduced and thickened and the chicken is tender, about 20 more minutes. Serve with steamed rice.
ONE-PAN CHICKEN ADOBO RECIPE BY TASTY
Here's what you need: chicken, dried bay leaves, soy sauce, vinegar, garlics, water, cooking oil, white sugar, salt, whole peppercorn
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a container or a plastic food bag, combine soy sauce and garlic then marinade the chicken for 30 minutes.
- Place a medium pan on medium heat and add oil, once the oil is hot put the marinated chicken and brown (about five minutes).
- Pour in the remaining marinade and add water, then bring to a boil.
- Add the dried bay leaves and whole peppercorn. Simmer for 30 minutes or until the chicken is tender.
- Add the vinegar, stir and simmer for 10 more minutes.
- Add the sugar, salt, and stir. Then remove from heat.
- Enjoy!
Nutrition Facts : Calories 516 calories, Carbohydrate 4 grams, Fat 21 grams, Fiber 0 grams, Protein 71 grams, Sugar 2 grams
FILIPINO CHICKEN ADOBO (ADOBONG MANOK)
Make and share this Filipino Chicken Adobo (Adobong Manok) recipe from Food.com.
Provided by CraftScout
Categories Chicken
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Bring to a boil the first 6 ingredients. Simmer for about 50 minutes until the chicken is tender and sauce is reduced by half. I simmered with the lid on for about 35 minutes and took the lid off the last 15 to let the sauce reduce.
- Add salt to taste. Serve hot with rice.
Nutrition Facts : Calories 317.9, Fat 20.8, SaturatedFat 6, Cholesterol 103.5, Sodium 1438, Carbohydrate 1.8, Fiber 0.3, Sugar 0.4, Protein 28.3
Tips:
- Choose the right cut of pork.Pork shoulder or pork belly are both good choices for adobo. They are both fatty cuts of meat that will become tender and flavorful when braised in the sauce.
- Marinate the pork overnight.This will help the flavors of the sauce to penetrate the meat and make it more flavorful. If you don't have time to marinate the pork overnight, you can marinate it for at least 30 minutes.
- Use a heavy-bottomed pot or Dutch oven.This will help to evenly distribute the heat and prevent the sauce from scorching.
- Simmer the adobo low and slow.This will help the flavors to develop and the meat to become tender. Simmer the adobo for at least 1 hour, or until the pork is fall-apart tender.
- Serve the adobo with rice.Adobo is traditionally served with rice, but it can also be served with noodles or vegetables.
Conclusion:
Filipino-Korean adobo is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of soy sauce, vinegar, garlic, and bay leaves gives the adobo a unique flavor that is both savory and tangy. The pork is tender and flavorful, and the sauce is rich and flavorful. Serve the adobo with rice and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
