Best 2 Filipino Home Style Chop Suey Recipe By Tasty Recipes

In the realm of Filipino cuisine, there exists a delectable dish known as Chop Suey, a tantalizing stir-fry that has captured the hearts and taste buds of Filipinos for generations. This home-style version of Chop Suey is a symphony of flavors and textures, featuring tender-crisp vegetables, succulent meat, and a subtly sweet and savory sauce that dances on the palate. The recipe offers a detailed guide to crafting this delightful dish, taking you through each step from preparation to plating. Whether you're a seasoned cook or a novice in the kitchen, this recipe is designed to empower you to recreate this beloved Filipino classic in the comfort of your own home.

This Filipino-style Chop Suey recipe showcases a medley of fresh vegetables, including carrots, green beans, bell peppers, and cabbage, which are stir-fried to perfection, retaining their vibrant colors and crisp texture. The addition of tender pork or chicken adds a protein-rich element to the dish, while the use of soy sauce, oyster sauce, and a touch of sweetness from pineapple chunks creates a harmonious balance of flavors. The recipe also provides instructions for making a flavorful sauce from scratch, ensuring that each bite is bursting with umami-rich goodness.

As you browse through the article, you'll discover additional variations of this versatile dish, each offering a unique twist on the classic recipe. Whether you prefer a vegetarian version packed with an array of vegetables or a seafood extravaganza featuring shrimp, squid, and mussels, there's a Chop Suey recipe here to satisfy every palate. With its detailed instructions, helpful tips, and enticing photographs, this article serves as your ultimate guide to mastering this beloved Filipino dish. Get ready to embark on a culinary journey that will leave you craving for more.

Here are our top 2 tried and tested recipes!

CHOP SUEY

Chop Suey image

This is the fast and easy chop suey recipe that my mother always made, and we love it 'as is', but you could substitute a can of Chinese mixed vegetables for the bean sprouts if you like more color and texture. Serve over hot rice, topped with chow mein noodles and soy sauce, if desired.

Provided by DKOSKO

Categories World Cuisine Recipes Asian

Time 45m

Yield 4

Number Of Ingredients 12

Ingredients

¼ cup shortening
1 ½ cups diced pork loin
1 cup diced onion
1 cup diced celery
1 cup hot water
1 teaspoon salt
⅛ teaspoon ground black pepper
1 (14.5 ounce) can bean sprouts, drained and rinsed
⅓ cup cold water
2 tablespoons cornstarch
2 teaspoons soy sauce
1 teaspoon white sugar

Steps:

Heat shortening in a large, deep skillet. Sear pork until it turns white, then add onion and saute for 5 minutes. Add celery, hot water, salt and pepper. Cover skillet and simmer for 5 minutes. Add sprouts and heat to boiling.
In a small bowl combine the cold water, cornstarch, soy sauce and sugar. Mix together and add to skillet mixture. Cook for 5 minutes, or until thickened to taste.

Nutrition Facts : Calories 270 calories, Carbohydrate 12 g, Cholesterol 39.4 mg, Fat 17.5 g, Fiber 2.5 g, Protein 16.4 g, SaturatedFat 4.9 g, Sodium 802.7 mg, Sugar 3.8 g

VEGETARIAN CHOP SUEY (FILIPINO)

Vegetarian Chop Suey (Filipino) image

This is a popular vegetable stir fry made in the Philippines. My good Filipino friend and helper, Marina, has made this for our family several times and we always enjoy it. Use a vegetarian or vegan chicken seasoning like McKay's Chicken Seasoning to make it vegetarian or vegan and use soymilk. Serve it with a side of rice.

Provided by Enjolinfam

Categories Cauliflower

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 19

Ingredients

0.5 (15 ounce) can baby corn
9 ounces green beans
2 medium carrots, chopped
1/2 head cabbage, chopped
1 small chayote, chopped (optional)
4 -5 ounces snow peas
1 small head cauliflower, chopped
1 small head broccoli, chopped
1 green bell pepper
1 stalk celery
3 garlic cloves
1 onion
2 teaspoons canola oil
2 teaspoons chicken-flavored vegetarian seasoning (I use McKay's Vegan Chicken Seasoning)
1 tablespoon cornstarch
1/2 cup soymilk, unsweetened or 1/2 cup milk
1 cup water
salt, to taste
pepper, to taste

Steps:

In a wok or large pan heat oil, garlic, and onion until golden brown.
Add all vegetables except the cabbage.
Stir and cook for 15-20 minutes.
Mix in the chicken flavored seasoning.
In a small bowl dissolve the cornstarch in the water. Add the water and cornstarch, and the soymilk or milk to the vegetables.
Mix in the salt and pepper and then the cabbage.
Cook until the cabbage is done (maybe 3 minutes) and eat hot with a side of rice.

Nutrition Facts : Calories 262.8, Fat 4.6, SaturatedFat 0.5, Sodium 153.8, Carbohydrate 51.4, Fiber 15, Sugar 15.6, Protein 13.3

Tips:

Use fresh vegetables: Fresh vegetables will give your chop suey a brighter flavor and a more vibrant color.
Don't overcook the vegetables: Overcooked vegetables will become mushy and lose their flavor.
Use a variety of vegetables: This will give your chop suey a more complex flavor and texture.
Use a good quality soy sauce: A good quality soy sauce will give your chop suey a richer flavor.
Don't be afraid to experiment: There are many different ways to make chop suey, so feel free to experiment with different ingredients and flavors.

Conclusion:

Chop suey is a delicious and easy-to-make dish that is perfect for a quick and easy meal. It is a versatile dish that can be made with a variety of ingredients, so you can easily customize it to your own taste. With its combination of fresh vegetables, savory sauce, and tender meat, chop suey is a dish that the whole family will enjoy.