Best 3 Filipino Ground Beef Sinigang Recipes
Indulge in the delightful flavors of Filipino cuisine with the tantalizing dish, Sinigang na Giniling. This delectable stew, a symphony of tangy, savory, and sour notes, is a beloved classic in Filipino households. Our comprehensive guide presents a diverse range of Sinigang recipes, each offering a unique twist on this culinary gem.
From the traditional Sinigang na Baboy, featuring tender pork and a vibrant tamarind broth, to the innovative Sinigang na Hipon, bursting with succulent shrimp and a hint of seafood essence, our collection caters to every palate. Explore the richness of Sinigang na Bangus, where flaky milkfish harmonizes with the tangy broth, or delight in the umami-packed Sinigang na Salmon, where delicate salmon fillets bask in a savory tamarind embrace.
For those seeking a vegetarian delight, our Sinigang na Gulay offers a vibrant medley of vegetables, simmering in a flavorful broth. And for a touch of heat, the Sinigang na Sugpo sa Miso, with its spicy miso paste, is sure to ignite your taste buds. Each recipe is meticulously crafted to capture the essence of Sinigang while offering distinct flavor profiles. Join us on this culinary journey and discover the diverse delights of Sinigang na Giniling.
FILIPINO BEEF STEW (SINIGANG NA CARNE)
Sinigang is a famous Filipino dish, typically sour, that can be made with chicken, beef, pork, shrimp or fish. Usually prepared with tamarind or less commonly with guava or mango. This one is a mix of beef & pork and gets it's sourness from lemon juice, making it quite different from most other sinigang recipes I've seen.
Provided by littleturtle
Categories Clear Soup
Time 2h20m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Saute onion, garlic, and tomatoes in hot oil in big pot until onion browns.
- Add beef, pork, and enough rice wash or cold water to cover the meat.
- Bring to a boil, lower heat and simmer until meat is tender (1-2 hours).
- Add salt; bring to a boil for 10 minutes.
- Simmer, and add cabbage & radishes.
- Taste for seasonings and add salt & pepper if needed.
- Add more water if necessary and the string beans.
- Simmer until veggies are tender.
- Just before serving, add lemon juice.
- Serve with rice.
Nutrition Facts : Calories 374.2, Fat 24.1, SaturatedFat 9.4, Cholesterol 87.7, Sodium 699.8, Carbohydrate 12.9, Fiber 4.8, Sugar 3.9, Protein 27.3
FILIPINO SINIGANG (TAMARIND SOUP)
Make and share this Filipino Sinigang (Tamarind Soup) recipe from Food.com.
Provided by dageret
Categories Pork
Time 1h30m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Saute ribs garlic onions and salt to taste until brown.
- In Separate large pot add water Sinigang tamarind soup packet (found in international food section) to taste I like the whole packet but less is more in this case if it is to sour for you.
- Remember you can eat this with rice.
- Then add the tomato and the pork, cook on medium heat for about 40 min and then add the potatoes cook for another 10 min and then add the Daikon Radish and the Bok choy cook about 10 more min.
- It is good if the meat easily comes away from the bone.
- You can eat this straight or over rice or both.
Nutrition Facts : Calories 463.9, Fat 34.6, SaturatedFat 12.6, Cholesterol 125.1, Sodium 137.4, Carbohydrate 3.4, Fiber 1.1, Sugar 1.5, Protein 33.3
FILIPINO BEEF GINILING (AFRITADA STYLE)
This dish is one of my favorites to eat. It's a comfort food for me, and I love it. This is my own personal way of making this. It's pretty easy to make and does not take long all. This dish is a Philippine dish, and it is usually eaten with white rice. Contrary to the picture, you will not add peas.
Provided by Pamela Leyva
Categories World Cuisine Recipes Asian Filipino
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oil in a large saucepan over medium heat. Add garlic and cook until light golden brown, about 1 minute. Add beef and 1/2 cup water; cook and stir until browned and crumbly, 5 to 7 minutes. Season with black pepper and add more water as needed; do not let beef dry out.
- Add 3 tablespoons soy sauce, potatoes, and carrots to the saucepan with the beef. Add more water as needed to prevent drying out. Cook 4 minutes; add raisins. Cook 2 to 3 minutes more, adding water as needed to make sure beef does not dry out.
- Add 1 can of sauce to the saucepan with the beef mixture. Fill that can with water, stir to remove excess sauce, and pour water into saucepan. Add 1/2 of the remaining can of sauce to the saucepan; stir to combine. Add more water as needed to create a sauce-like but not soupy consistency.
- Add bell pepper, remaining 3 tablespoons soy sauce, and sugar. Cook until all vegetables are soft, about 3 to 5 minutes more, stirring occasionally and adding water as needed to be sure the sauce does not dry out.
Nutrition Facts : Calories 487.7 calories, Carbohydrate 35.4 g, Cholesterol 92.9 mg, Fat 26.1 g, Fiber 3.2 g, Protein 28.6 g, SaturatedFat 9.7 g, Sodium 1331.9 mg, Sugar 19.7 g
Tips:
- For a deeper flavor profile, use a combination of ground beef and ground pork.
- To add a touch of smokiness, cook the ground beef and pork in a pan over medium heat until browned.
- If you don't have tamarind paste, you can substitute it with lemon juice or vinegar.
- To make the sinigang more sour, add more tamarind paste or lemon juice.
- To make the sinigang spicier, add more chili peppers.
- Serve the sinigang with steamed rice and a side of fish sauce.
Conclusion:
Filipino ground beef sinigang is a flavorful and hearty soup that is perfect for a cold day. It is made with a combination of ground beef, vegetables, and a sour tamarind-based broth. The soup is typically served with steamed rice and a side of fish sauce. Sinigang is a popular dish in the Philippines and is often served at special occasions. It is a delicious and easy-to-make dish that can be enjoyed by people of all ages.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
