Best 2 Filipino Fried Rice Morisqueta Tostada Recipes

In the realm of culinary delights, Filipino cuisine shines with its diverse and flavorful dishes. Among these culinary gems, "Morisqueta Tostada" emerges as a delectable offering, captivating the taste buds with its vibrant flavors and distinct textures. This beloved dish embodies the harmonious fusion of Spanish and Filipino influences, showcased in its delectable medley of ingredients.

Let's embark on a culinary journey to explore the secrets behind this tantalizing dish. Our first recipe, "Easy Filipino Fried Rice (Morisqueta Tostada)," presents a straightforward and convenient method for preparing this classic dish. With everyday pantry staples like rice, vegetables, and seasonings, you can whip up a flavorful and satisfying meal in no time.

For those seeking a more traditional approach, the "Authentic Morisqueta Tostada" recipe delves into the heart of Filipino culinary heritage. This recipe showcases the use of traditional ingredients and techniques, resulting in an authentic and deeply satisfying dish that honors its cultural roots.

And for those with a taste for adventure, the "Morisqueta Tostada with Chicken and Chorizo" recipe offers an exciting twist on the classic. The addition of succulent chicken and savory chorizo elevates the dish to new heights, creating a symphony of flavors that will leave you craving for more.

Each recipe provides detailed instructions, ensuring that even novice cooks can confidently create this Filipino delicacy. With its versatility and adaptability, Morisqueta Tostada stands as a testament to the creativity and resourcefulness of Filipino cuisine. Whether you're a seasoned cook or just starting your culinary journey, these recipes will guide you towards crafting a delectable and authentic Filipino fried rice experience.

Let's cook with our recipes!

FILIPINO FRIED RICE (MORISQUETA TOSTADA)

Filipino Fried Rice (Morisqueta Tostada) image

I've posted a lot of fried rice recipes but I have not posted one from my country. This fried rice recipe is very close to my heart, and I hope that you will enjoy it as much as I do.

Provided by Pinaygourmet 345142

Categories Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

3 cups left-over cooked rice
2 Chinese sausage, sliced
1 tablespoon garlic, chopped
1 medium onion, chopped
1 tablespoon soy sauce
1/4 cup chopped ham
1/4 cup chopped shrimp
3 eggs, beaten and lightly seasoned with
salt and pepper
2 tablespoons oil
green onion, finely chopped

Steps:

In a hot pan, pour the oil, and make an omelet. Slice in thin shreds then set aside.
In the same pan, fry Chinese sausages until crisp. Reduce the oil in half (or less if you prefer).
Saute garlic, onion, and rice. Add the rest of the ingredients and stir-fry for 15-20 minutes until rice is cooked and evenly coated with soy sauce.
Garnish with scrambled egg shreds and green onions.

Nutrition Facts : Calories 313.9, Fat 10.9, SaturatedFat 2.3, Cholesterol 158.6, Sodium 305.1, Carbohydrate 43.9, Fiber 0.9, Sugar 1.6, Protein 8.9

FILIPINO FRIED RICE

Filipino Fried Rice image

Make and share this Filipino Fried Rice recipe from Food.com.

Provided by Lori 13

Categories Pork

Time P1DT15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 lb bacon (chopped)
1 green pepper (seeded, chopped)
1 onion (minced)
1 small cabbage (shredded)
3 carrots (peeled, julienned)
2 garlic cloves (minced)
1 lb leftover roast pork (chopped)
2 cups cold cooked rice
1 cup frozen peas (thawed)
1/2 cup soy sauce

Steps:

In a wok fry bacon until crisp. Drain well.
Re-heat wok.
Add the pepper, onion, cabbage, carrots and garlic. Stir-fry 3 minutes.
Add pork. Cook 1 minute.
Add rice. Cook 1 minute.
stir in peas and soy sauce. Cook 30 seconds.

Nutrition Facts : Calories 728.2, Fat 39.5, SaturatedFat 13.2, Cholesterol 105.5, Sodium 2638.5, Carbohydrate 52.9, Fiber 8.4, Sugar 12.9, Protein 41

Tips:

Use day-old rice for the best results. Freshly cooked rice will be too moist and will not fry properly.
Chop the vegetables into small, even pieces so that they cook evenly.
Use a large wok or skillet so that the rice has plenty of room to spread out and fry.
Heat the oil over high heat before adding the rice. This will help to create a crispy crust on the rice.
Stir the rice constantly while it is frying. This will help to prevent it from sticking to the pan and burning.
Add the eggs and vegetables towards the end of the cooking process. This will help to prevent them from overcooking.
Season the rice to taste with salt, pepper, and other seasonings.
Serve the fried rice immediately while it is hot and crispy.

Conclusion:

Filipino fried rice, also known as morisqueta tostada, is a delicious and easy-to-make dish that is perfect for a quick and easy meal. With its combination of savory flavors and textures, this dish is sure to please everyone at the table. So next time you are looking for a new and exciting way to serve rice, give Filipino fried rice a try. You won't be disappointed!