Best 3 Filipino Fried Chicken Recipes
**Crispy, juicy, and flavorful, Filipino fried chicken is a beloved dish that tantalizes taste buds with its unique blend of spices and herbs. Marinated in a mixture of garlic, onion, pepper, soy sauce, and vinegar, the chicken is then coated in a batter made with flour, cornstarch, and seasonings before being fried to golden perfection. This popular dish is often served with a dipping sauce made from vinegar, soy sauce, and chili peppers, adding an extra layer of flavor and heat. Whether you enjoy it as a main course or as a snack, Filipino fried chicken is sure to satisfy your cravings.**
**In this article, we present a collection of delectable Filipino fried chicken recipes that cater to diverse preferences and skill levels. From the classic recipe that stays true to traditional flavors to exciting variations that incorporate modern ingredients and cooking techniques, there's a recipe here for every home cook. With detailed instructions and helpful tips, these recipes will guide you in creating authentic Filipino fried chicken that will impress your family and friends.**
FILIPINO FRIED CHICKEN
I used to buy Filipino fried chicken back home in Hawaii from manapua trucks.
Provided by Hawaiian Deelit
Categories World Cuisine Recipes Asian Filipino
Time 8h30m
Yield 10
Number Of Ingredients 11
Steps:
- Combine cornstarch, sugar, flour, salt, and monosodium glutamate in a large bowl. Add eggs, green onions, soy sauce, and garlic. Pat chicken dry and add to the sauce. Cover and refrigerate until marinated, 8 hours to overnight.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry chicken in the hot oil until golden brown, 15 to 25 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 364.3 calories, Carbohydrate 35.1 g, Cholesterol 119.2 mg, Fat 17.8 g, Fiber 0.9 g, Protein 15.3 g, SaturatedFat 4.4 g, Sodium 2018.7 mg, Sugar 10.6 g
NANAY'S FILIPINO FRIED CHICKEN
An absolute favorite!!! When I was younger, I couldn't live a day without begging my lola (grandma) to make this all the time. Basically it's crispy fried chicken adobo. This is the only way I do fried chicken at home and It's always on my weekly menu.
Provided by Kikais Kitchen
Categories Chicken Thigh & Leg
Time 1h
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- In a large pan combine the chicken, garlic, peppercorns,bay leaves, soy sauce, vinegar and water and bring to a boil. Simmer uncovered over low heat until chicken is cooked through (25-35 minutes).
- Remove chicken from pan and pat dry.
- In a large skillet heat the oil over medium heat until it is hot but not smoking. Then deep fry the chicken in batches until it is brown and the skin looks crispy. (NOTE: Make sure you pat them dry as it spits!).
- Serve with rice.
- Enjoy -- .
FILIPINO STYLE CRISPY FRIED CHICKEN RECIPE - (4.3/5)
Provided by vlacer
Number Of Ingredients 4
Steps:
- Place all ingredients in a large container except cornstarch, cover tightly and chill in the refrigerator overnight. Remove chicken from the brine and pat dry with paper towels. Steam for 45 minutes. To steam, set a good amount of water in a wok and bring to boil. Place a steamer (like bamboo steamer) on top of the wok making sure the water is not touching the bottom of the steamer. Place chicken and cover. Steam for about 45 minutes. Cool down. Toss chicken in cornstarch shaking the excess cornstarch. Heat a good amount of canola or vegetable oil in a large wok or deep frying pan to about 350 F. Slowly and carefully release chicken into the hot oil. Fry until golden brown and crispy, about 10 to 11 minutes. Serve hot.
Tips for Preparing the Best Filipino-Style Fried Chicken:
- Choose the Right Chicken: Use a whole chicken cut into 8-10 pieces. Look for free-range or organic chicken for the best flavor and quality.
- Proper Brining: Brine the chicken in a mixture of water, salt, sugar, bay leaves, and peppercorns for at least 4 hours or overnight. This enhances the chicken's flavor and keeps it moist.
- Use Quality Oil: Use a neutral oil with a high smoke point, such as canola, vegetable, or sunflower oil, for frying the chicken. Avoid using olive oil, as it has a low smoke point and can burn easily.
- Double Coating: Coat the chicken in a mixture of flour, cornstarch, garlic powder, smoked paprika, salt, and pepper. Then, dip it in a beaten egg mixture and coat it again in the flour mixture. This double coating creates a crispy and flavorful crust.
- Fry at the Right Temperature: Maintain the oil temperature at 350°F (175°C) throughout the frying process. This ensures that the chicken cooks evenly and achieves a golden brown color.
- Don't Overcrowd the Pot: Fry the chicken in batches to avoid overcrowding the pot. Overcrowding can cause the oil temperature to drop, resulting in soggy chicken.
- Use a Meat Thermometer: Cook the chicken until it reaches an internal temperature of 165°F (74°C) as measured by a meat thermometer. This ensures that the chicken is cooked through and safe to eat.
- Seasoning: Once cooked, sprinkle the chicken with a mixture of garlic salt, black pepper, and paprika for extra flavor.
- Serve with Dipping Sauce: Serve the fried chicken with a dipping sauce of your choice, such as ketchup, mayonnaise, or a spicy vinegar sauce.
Conclusion:
Filipino-style fried chicken is a delectable dish that combines crispy skin, tender meat, and a flavorful combination of spices and seasonings. By following the tips and techniques outlined in this article, you can create a delicious and authentic Filipino-style fried chicken at home. Experiment with different marinades, brines, and seasonings to create your unique take on this classic dish. Enjoy your homemade Filipino-style fried chicken with friends and family, and savor the taste of this beloved Filipino culinary tradition.
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