Best 2 Filipino Flan Recipes
Flan, a delectable dessert with a rich history and global appeal, is the epitome of creamy elegance. This classic custard dish, originating in ancient Rome, has captivated palates across cultures, inspiring numerous variations and interpretations. In the Philippines, flan holds a special place in the culinary landscape, boasting a unique recipe that blends local ingredients with Spanish influences.
This Filipino flan recipe showcases the harmonious marriage of silky smooth custard, a hint of sweetness, and a delightful caramel glaze. The base of the custard is a symphony of fresh milk, eggs, and sugar, whisked together until velvety smooth. Vanilla extract and lemon zest lend subtle yet distinct flavor notes, while evaporated milk and condensed milk contribute a luxurious richness and creaminess. The final touch is a layer of luscious caramel sauce, made from a simple combination of sugar and water, which is poured over the custard before baking.
The article presents two variations of this classic Filipino flan recipe: the traditional method and the simplified version using a pressure cooker. The traditional method involves baking the flan in a water bath, ensuring even cooking and a smooth, delicate texture. The pressure cooker method, on the other hand, offers a quicker and more convenient alternative, producing equally delectable results.
Whether you choose the traditional or the pressure cooker method, the Filipino flan recipe promises an unforgettable dessert experience. Its creamy custard, caramelized top, and delightful variations make it a perfect ending to any meal or a delightful treat for any occasion.
FILIPINO LECHE FLAN
This delicious Filipino dessert is usually prepared for special occasions. Slow-baking is necessary so the mixture is smooth when done.
Provided by lola
Categories World Cuisine Recipes Asian Filipino
Time 2h20m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Combine 1 cup sugar and water in a saucepan over medium heat. Heat until sugar is dissolved and mixture is thickened and light brown, 7 to 10 minutes. Line the inside of a flan mold with the caramel mixture, tilting the mold to make sure the whole surface is covered.
- Combine remaining 1 cup sugar, evaporated milk, egg yolks, and lime zest in a bowl. Gently mix, not beat, until yolks are all broken and blended. Strain the custard through a sieve to remove the zest. Pour mixture into the flan mold. Place flan mold in a larger baking pan filled with water.
- Bake in the preheated oven until firm, about 2 hours.
Nutrition Facts : Calories 292.6 calories, Carbohydrate 47.7 g, Cholesterol 184.5 mg, Fat 8.9 g, Fiber 0.1 g, Protein 7 g, SaturatedFat 4.5 g, Sodium 82.4 mg, Sugar 47.2 g
FILIPINO FLAN
Make and share this Filipino Flan recipe from Food.com.
Provided by Liza Ellis
Categories Dessert
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Mix together in one bowl the condensed milk, evaporated milk, and egg yolks. Gently mix together with a spatula until all egg yolks are broken and mixed with the milk. Do not beat or whip!
- Leave to the side.
- Take brown sugar and water and melt over low heat.
- Do not stir.
- When sugar mix is a syrupy consistency, pour into baking dish.
- No butter or oil necessary for baking dish.
- Pour batter in gently.
- Bake 350 degrees for 45 minutes in water bath.
- When done let cool.
- Use knife to separate flan from sides, then turn upside down on serving plate.
- Serve chilled.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the final flavor of your flan.
- Make sure your eggs are at room temperature before you start. This will help them combine smoothly with the other ingredients.
- Don't overbeat the eggs. Overbeating can make the flan rubbery.
- Strain the custard mixture before you pour it into the baking dish. This will remove any lumps.
- Bake the flan in a water bath. This will help prevent the flan from curdling.
- Chill the flan for at least 4 hours before serving. This will allow the flavors to develop and the flan to set properly.
Conclusion:
Flan is a delicious and versatile dessert that can be enjoyed by people of all ages. With its creamy texture and rich flavor, flan is a perfect way to end a meal or celebrate a special occasion. By following the tips above, you can make a perfect flan that will impress your friends and family.
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