Best 2 Filipino Cube Steak Bistek Tagalog Recipes
In the realm of Filipino cuisine, few dishes evoke such nostalgic comfort as the beloved bistek Tagalog. This savory and flavorful beef stew, also known as cube steak, captures the essence of Filipino home cooking with its tender beef cubes simmered in a savory sauce made from soy sauce, calamansi, and onions. The tangy and slightly sweet taste of the sauce perfectly complements the tender and juicy beef, creating a dish that is both satisfying and comforting. Our comprehensive guide presents a collection of bistek Tagalog recipes that cater to diverse preferences and cooking styles. From the classic and traditional bistek Tagalog made with simple pantry staples to modern variations that incorporate unique ingredients and cooking techniques, our recipes offer a culinary journey through the delectable flavors of this iconic Filipino dish.
Here are our top 2 tried and tested recipes!
FILIPINO CUBE STEAK (BISTEK TAGALOG)
Bistek Tagalog is the Filipino version of the Beefsteak. It is comprised of thinly sliced beef cooked in soy sauce and lemon juice and garnished with onions. Other versions add carrots and fresh green beans. It calls for cube steak. Cube steak is a cut of beef, usually top round or top sirloin, tenderized by fierce pounding with a meat tenderizer, or use of an electric tenderizer.
Provided by Mebriella
Categories Filipino
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, add water, steak, garlic, lemon juice, soy sauce, pepper, and MSG.
- Bring to a boil and mix well.
- Reduce heat and simmer for about 30 - 45 minutes until the liquid reduces my half.
- Add the vegetables if using and cook until tender.
- Add the cornstarch and water mixture and cook until the liquid thickens to the consistency of a thin gravy.
- Serve with fresh jasmine rice.
Nutrition Facts : Calories 434.2, Fat 13.3, SaturatedFat 5, Cholesterol 179.2, Sodium 1033.3, Carbohydrate 5.9, Fiber 0.2, Sugar 0.4, Protein 68.6
SIRLOIN STEAK FILIPINO-STYLE (BISTEK TAGALOG)
Make and share this Sirloin Steak Filipino-Style (Bistek Tagalog) recipe from Food.com.
Provided by PinayChef
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Marinate the beef in half of the lime juice for 30 minutes.
- Heat the oil in a frying pan and saute the onion until lightly browned. Set aside.
- Drain the marinated beef slices and reserved the lime juice. Saute the beef in the same frying pan for 1-2 minutes on each side. Combine the remaining lime juice, soy sauce and water. Pour into the frying pan with the reserved lime juice.
- Return the reserved onion rings to the pan and simmer for 1-2 minutes. Serve hot with rice.
Tips:
- For a more flavorful bistek, use a good quality soy sauce and vinegar.
- Be sure to marinate the steak for at least 30 minutes, or up to overnight, to allow the flavors to penetrate.
- When cooking the steak, do not overcrowd the pan. Cook in batches if necessary to prevent the steak from steaming instead of searing.
- Do not overcook the steak. It should be cooked to medium-rare or medium for the best flavor and texture.
- Serve the bistek with your favorite sides, such as rice, vegetables, or mashed potatoes.
Conclusion:
Filipino cube steak bistek Tagalog is a delicious and easy-to-make dish that is perfect for a weeknight meal. The steak is tender and flavorful, and the sauce is tangy and savory. This dish is sure to be a hit with your family and friends. So next time you're looking for a quick and easy dinner idea, give Filipino cube steak bistek Tagalog a try!
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