Best 2 Filipino Clam Adobo Recipes
Embark on a culinary journey to the vibrant shores of the Philippines and discover the delightful flavors of Filipino Clam Adobo. This classic dish is a symphony of savory, tangy, and aromatic notes that will tantalize your taste buds. Made with fresh clams, a medley of vegetables, and a flavorful combination of soy sauce, vinegar, and garlic, Clam Adobo is a versatile dish that can be enjoyed as an appetizer, main course, or pulutan (bar chow). Whether you prefer the classic recipe or want to explore variations like Baked Clam Adobo or Clam Adobo sa Gata, this article has you covered. Dive into the depths of Filipino cuisine and uncover the secrets to creating an unforgettable Clam Adobo experience.
Check out the recipes below so you can choose the best recipe for yourself!
FILIPINO CHICKEN ADOBO
This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce.
Provided by Food Network
Categories main-dish
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Combine the chicken thighs, vinegar, soy sauce, garlic, peppercorns and bay leaves in a large pot. Cover and marinate the chicken in the refrigerator for 1 to 3 hours.
- Bring the chicken to a boil over high heat. Lower the heat, cover and let simmer for 30 minutes, stirring occasionally. Remove the lid and simmer until the sauce is reduced and thickened and the chicken is tender, about 20 more minutes. Serve with steamed rice.
FILIPINO CHICKEN ADOBO
My mom always makes her saucy chicken adobo recipe when I come home to visit. I think it's even better the next day as leftovers-she says it's because of the vinegar. - Michael Moya, Taste of Home Senior Marketing Manager
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a shallow dish, combine the first 6 ingredients. Add chicken; refrigerate, covered, 20-30 minutes. Drain, reserving marinade. Pat chicken dry., In a large skillet, heat oil over medium-high heat; brown chicken. Stir in water and reserved marinade. Bring to a boil. Reduce heat; simmer, uncovered, until chicken is no longer pink and sauce is slightly reduced, 20-25 minutes. Discard bay leaf. If desired, serve chicken with cooking sauce.
Nutrition Facts : Calories 234 calories, Fat 15g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 1315mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein.
Tips:
- Choose fresh clams: Look for clams that are tightly closed and have a briny smell. Avoid any clams that are open or have a foul odor.
- Soak the clams: Soaking the clams in cold water for 30 minutes will help to remove any sand or grit.
- Use a large pot: The clams will expand as they cook, so it's important to use a large pot to prevent them from overcrowding.
- Don't overcook the clams: Clams are very delicate and can easily be overcooked. Cook them just until they are opaque and tender, about 5-7 minutes.
- Serve immediately: Clam adobo is best served immediately after it is cooked. The clams will toughen if they are allowed to sit for too long.
Conclusion:
Filipino clam adobo is a delicious and easy-to-make dish that is perfect for a weeknight meal. The clams are cooked in a flavorful sauce made with vinegar, soy sauce, garlic, and bay leaves. The dish is typically served with rice and vegetables. If you are looking for a new and exciting way to cook clams, then you should definitely try this recipe. `
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