Best 3 Filipino Chicken Stew Recipes
**Embark on a Culinary Journey to the Philippines: Discover the Delights of Filipino Chicken Stew**
In the vibrant tapestry of Filipino cuisine, chicken stew stands as a beloved dish that embodies the country's rich culinary heritage. This savory stew, known as "Chicken Afritada" in the local tongue, is a symphony of flavors and textures that tantalizes the taste buds and warms the soul. Our collection of recipes explores the diverse culinary traditions of the Philippines, presenting a delectable array of chicken stew variations that reflect the country's vibrant regional influences.
From the classic Chicken Afritada, a mouthwatering combination of tender chicken, succulent vegetables, and a delectable tomato-based sauce, to the flavorful Chicken Kaldereta, which boasts a rich and savory sauce made with liver spread and bell peppers, our recipes capture the essence of Filipino home cooking. Discover the secrets behind the tantalizing Chicken Curry, where fragrant spices meld with coconut milk to create an exotic and aromatic dish, and savor the delightful Chicken Mechado, a delightful fusion of Spanish and Filipino flavors featuring tender chicken stuffed with embutido (sausage).
Our culinary expedition takes you on a journey through the diverse culinary landscapes of the Philippines, highlighting the unique ingredients and cooking techniques that make each chicken stew recipe a culinary masterpiece. Whether you prefer the simplicity of Chicken Asado, where chicken is simmered in a flavorful broth infused with garlic and onions, or the hearty goodness of Chicken Binakol, a traditional stew cooked in bamboo tubes, our recipes offer a taste of the Philippines' culinary treasures.
As you embark on this culinary journey, you'll discover the secrets to creating authentic Filipino chicken stew. From selecting the freshest ingredients to mastering the art of slow cooking, our recipes provide step-by-step instructions and helpful tips to ensure success in your kitchen. So, prepare your taste buds for a tantalizing adventure as we delve into the world of Filipino chicken stew, a culinary celebration of flavors, traditions, and the warmth of Filipino hospitality.
CHICKEN AFRITADA (FILIPINO STEW)
This is a dish we make back in the Philippines. It's really delicious, and you can substitute pork for chicken or mix them both. Great over rice!
Provided by candysweetemo
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 1h28m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oil in a large wok over medium heat; add garlic. Cook and stir until fragrant, about 3 minutes. Add onion; cook and stir until translucent, about 5 minutes. Stir in tomatoes; cook, mashing with a fork, until flesh and skin separate, about 5 minutes.
- Place chicken in the wok; cook and stir until lightly browned, about 5 minutes. Pour in water. Cover and bring to a boil. Stir in tomato sauce; simmer until flavors combine, about 15 minutes.
- Mix potatoes into the wok; simmer until tender, about 10 minutes. Stir in bell pepper and carrot; simmer until softened, about 5 minutes. Season with salt and pepper.
Nutrition Facts : Calories 593.6 calories, Carbohydrate 25.1 g, Cholesterol 80.3 mg, Fat 44.7 g, Fiber 4 g, Protein 22.8 g, SaturatedFat 12.3 g, Sodium 324.2 mg, Sugar 4.5 g
FILIPINO CHICKEN STEW
This recipe starts with a base of the glorious Philippine chicken adobo and then adds vegetables and spices then served over rice to make a wonderful warming meal you will make again and again.
Provided by Crazy Christobal
Categories Poultry
Time 1h
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- In a saucepan combine chicken pieces with soy sauce and vinegar, the bay leaves, salt and pepper, set aside preferably in the refrigerator, letting it marinate for 10 minutes or so.
- Chop all veggies, combine and set aside.
- Heat saucepan, bringing to a simmer, cover and cook for 20 minutes. Start rice in a rice cooker if desired.
- Add all other ingredients, simmer covered until vegetables are to desired softness, remove from heat.
- turn on broiler and remove chicken and place on pan and under broiler, broil chicken until a dark brown crust on top (3-5 minutes under broiler) add back to dish.
- place scoop rice in each bowl and top with stew.
- If more liquid is desired in stew, coconut milk can be added at step 4.
FILIPINO CHICKEN STEW
Adobo is considered as the Philippines national dish. As the name suggested, this is one of the many Spanish-inspired inclusions in the Filipino cuisine. There are many variations to the technique and ingredients employed in the preparation of this dish but the common ground to all is the subtle sourness of vinegar and the aroma...
Provided by Vicki Butts (lazyme)
Categories Chicken Soups
Time 35m
Number Of Ingredients 12
Steps:
- 1. Rinse chicken under cold water and pat dry. Cut into 1/2 inch thick pieces. Place aside in a thick pot.
- 2. Make a marinade of vinegar, soy sauce, sugar, garlic, peppercorns, bay leaf, and 1/4 cup of the water and add this to the chicken in the pot. Let sit for about 1/2 hour stirring occasionally.
- 3. Meanwhile, saute the onions in about 1 Tbsp. of oil until translucent and fragrant then put aside.
- 4. Bring the pot of chicken and marinade to a boil and lower the heat. Let it simmer for about 10 minutes then add the mushrooms and remaining water.
- 5. Once again bring to a boil and season with salt if necessary.
- 6. Garnish with cilantro and serve with hot rice.
Tips:
- Use high-quality chicken: Opt for free-range or organic chicken for the best flavor and texture.
- Marinate the chicken: Marinating the chicken in a flavorful mixture of spices, herbs, and liquids helps tenderize and infuse it with flavor.
- Brown the chicken: Browning the chicken in a large pot or Dutch oven adds depth of flavor and creates a delicious base for the stew.
- Use a variety of vegetables: This recipe calls for carrots, potatoes, and green beans, but you can add other vegetables like bell peppers, corn, or zucchini.
- Don't overcrowd the pot: Make sure there is enough space in the pot for the chicken and vegetables to cook evenly.
- Simmer until the chicken is tender: The chicken should be cooked through and fall off the bone easily.
- Adjust the seasonings: Taste the stew and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs.
- Serve with rice or noodles: This stew is traditionally served with rice or noodles, but it can also be enjoyed on its own.
Conclusion:
This Filipino chicken stew is a delicious and comforting dish that is perfect for a cold night. The chicken is tender and flavorful, the vegetables are perfectly cooked, and the broth is rich and satisfying. With a few simple tips, you can make this stew at home and enjoy a taste of Filipino cuisine.
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