Best 2 Filipino Chicken Salad Recipes
Tantalize your taste buds with the delectable Filipino Chicken Salad, a symphony of flavors that captures the essence of Filipino cuisine. This dish is a harmonious blend of savory chicken, crunchy vegetables, and a tangy dressing that leaves you craving more. With variations ranging from classic to modern, this versatile salad caters to every palate. Dive into the traditional recipe, where tender chicken, crisp cucumbers, sweet pineapples, and creamy mayonnaise harmonize perfectly. Explore the refreshing twist of the Green Mango Chicken Salad, where unripe mangoes add a vibrant sourness and a delightful crunch. Indulge in the Avocado Chicken Salad, a creamy and luscious rendition featuring ripe avocados that lend a velvety texture and a nutty flavor. Each recipe beckons you on a culinary journey, promising a burst of flavors and textures with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN AND PINEAPPLE MACARONI SALAD (FILIPINO STYLE)
I serve this salad along with my other party entrees, always turns out to be a crowd pleaser.. enjoy! =)
Provided by Sharonda
Categories Low Cholesterol
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Boil Macaroni till cooked, set aside in fridge as you are preparing the following ingredients.
- dice chicken breast into cubes.
- dice pineapple (tidbit size).
- peel and dice apple.
- dice cheddar cheese.
- mix raisins along with the cooked macaroni and all diced ingredients in a large bowl, stir in enough mayonnaise to bind all ingredients together as you don't want your salad too fattening and too creamy.
- Sprinkle with a pinch of salt and pepper, you may serve this delicious salad at room temp or cold from your fridge. enjoy!
FILIPINO CHICKEN SALAD
This Pinoy salad can be made a day or two before any event. Fruits like pineapple, apple, and raisins are added for extra flavor.
Provided by lola
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 1h20m
Yield 12
Number Of Ingredients 10
Steps:
- Bring a pot of water to a simmer over low heat. Add the chicken breast to the water and cook until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove the chicken from the water and allow to cool before shredding the meat into a large bowl.
- While the chicken cooks, bring a pot of lightly salted water to a boil. Cook the macaroni at a boil until cooked through, but is still firm to the bite, about 8 minutes. Drain and rinse with cool water to halt the cooking process until the pasta is cool to the touch. Add to the bowl with the chicken.
- Stir the pineapple, apple, celery, carrot, and raisins to the bowl; toss to combine. Add the mayonnaise, sugar, and seasoned salt; gently stir the mixture until evenly coated. Refrigerate at least 30 minutes before serving.
Nutrition Facts : Calories 224.9 calories, Carbohydrate 20.9 g, Cholesterol 11.8 mg, Fat 15 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 2.3 g, Sodium 195.6 mg, Sugar 13.2 g
Tips:
- For a more flavorful salad, use rotisserie chicken instead of boiled chicken.
- Be sure to finely chop the chicken so that it evenly distributes throughout the salad.
- Use a variety of vegetables in your salad, such as carrots, celery, onions, and grapes.
- For a creamy salad, use mayonnaise or yogurt as the dressing.
- For a lighter salad, use a vinaigrette dressing.
- Season the salad to taste with salt and pepper.
- Garnish the salad with fresh herbs, such as parsley, cilantro, or basil.
Conclusion:
Filipino chicken salad is a delicious and versatile dish that can be enjoyed as a main course or a side dish. It is easy to make and can be tailored to your own taste preferences. Whether you like a creamy or a light salad, a Filipino chicken salad is sure to please.
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