Best 2 Filipino Bistek Pork Tenderloin Recipes

**Pork bistek is a popular Filipino dish made with tender pork tenderloin marinated in a flavorful mixture of soy sauce, garlic, onions, and calamansi juice, then pan-fried until perfectly cooked. It is a quick and easy dish to prepare, making it a favorite among busy home cooks and a staple in many Filipino households. This article presents a collection of delectable pork bistek recipes, each offering unique variations and twists on the classic dish.**

**Pork Bistek with Mushrooms:** This recipe adds sliced mushrooms to the pork bistek, creating a savory and earthy flavor combination. The mushrooms soak up the marinade, infusing each bite with umami richness.

**Pork Bistek with Pineapples:** This recipe incorporates sweet and tangy pineapples, adding a tropical twist to the dish. The pineapples caramelize in the pan, creating a delicious glaze that complements the savory pork.

**Pork Bistek with Eggs:** This recipe takes the classic pork bistek and adds a layer of fluffy scrambled eggs on top. The eggs soak up the flavorful marinade and add a protein-packed element to the dish.

**Pork Bistek with Green Bell Peppers:** This recipe includes green bell peppers, adding a crisp texture and a slightly bitter note to balance the richness of the pork. The bell peppers also add a pop of color to the dish.

**Pork Bistek with Tomatoes:** This recipe utilizes ripe and juicy tomatoes, creating a vibrant and flavorful sauce for the pork. The tomatoes add a touch of acidity and sweetness, complementing the savory marinade.

**Pork Bistek with Black Pepper:** This recipe cranks up the heat with the addition of freshly cracked black pepper. The black pepper adds a spicy kick to the dish, making it a great choice for those who enjoy bold flavors.

**Pork Bistek with Oyster Sauce:** This recipe incorporates oyster sauce, adding a rich and savory depth of flavor to the pork. The oyster sauce thickens the marinade, creating a glossy and flavorful sauce that coats the pork beautifully.

Here are our top 2 tried and tested recipes!

PORK BISTEK

Pork Bistek image

Pork Bistek is a delicious take on the classic Filipino beefsteak. With tender pork chops and a tangy and savory sauce, it's sure to be a family favorite.

Provided by Lalaine Manalo

Categories Main Entree

Time 1h15m

Number Of Ingredients 10

Ingredients

3 pounds bone-in pork chops, about 1/4 inch thick
1/2 cup calamansi or lemon juice
1/4 cup soy sauce
1 large onion, peeled and sliced thinly
1 head garlic, peeled and minced
1/4 teaspoon pepper
3 tablespoons canola oil
1 cup water
salt to taste
1 small onion, peeled and sliced into rings

Steps:

In a bowl, combine pork, calamansi or lemon juice, soy sauce, onions, garlic, and pepper. Massage the marinade into the meat and marinate for about 30 minutes.
Drain meat, onions, and garlic from marinade, squeezing and reserving excess liquid. Set aside.
In a pan over medium-high heat, heat 2 tablespoons of the oil. Add pork chops and cook for about 2 to 4 minutes per side or until lightly browned. Spoon out and reserve released meat juices during frying. Remove meat from pan and keep warm.
In the pan, add the remaining 1 tablespoon oil. Add the reserved onions and garlic, and cook, stirring regularly, until softened.
Return meat to pan.
Add reserved marinade and meat juices.
Add water and bring to a boil, skimming scum that floats on top. Cover, lower heat and simmer for about 40 to 50 minutes or until meat is fork-tender and liquid is reduced.
Season with salt to taste.
Add the onion rings. Turn off heat, cover and allow onion slices to cook slightly in the steam. Serve hot.

Nutrition Facts : Calories 573 kcal, Carbohydrate 10 g, Protein 79 g, Fat 22 g, SaturatedFat 5 g, Cholesterol 225 mg, Sodium 984 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

FILIPINO BISTEK

Filipino Bistek image

Make and share this Filipino Bistek recipe from Food.com.

Provided by Vicki in CT

Categories Steak

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs sirloin (we also sometimes leave whole and grill) or 1 1/2 lbs porterhouse steaks, cut into 2-inch pieces (we also sometimes leave whole and grill)
2 large onions, sliced
1 tablespoon lemon juice
3 tablespoons soy sauce
1/4 teaspoon salt
1 tablespoon sugar
3 tablespoons cooking oil
1/2 cup water

Steps:

Combine lemon juice, soy sauce, salt and sugar. Pour mixture over beef and marinate for 30 minutes.
Saute onions in oil until transparent. Transfer to platter.
Drain beef. Fry in same skillet used to cook onions.
Pour off excess oil, add marinade and 1/2 cup water. Simmer for 3-4 minutes, scraping off browned bits in skillet. Pour this over meat and onions. Serve with rice.

Nutrition Facts : Calories 264.5, Fat 18.9, SaturatedFat 6.2, Cholesterol 57, Sodium 496.2, Carbohydrate 5.9, Fiber 0.6, Sugar 3.3, Protein 17.2

Tips:

Choose a tender cut of pork tenderloin for the best results.
Marinate the pork in the soy sauce, vinegar, garlic, and pepper mixture for at least 30 minutes to enhance the flavor.
Cook the pork over medium heat to prevent it from drying out.
Use a meat thermometer to ensure that the pork is cooked to an internal temperature of 145 degrees Fahrenheit.
Serve the pork with rice, vegetables, or your favorite sides.

Conclusion:

Filipino bistek pork tenderloin is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork is tender and flavorful, and the sauce is rich and savory. This dish is sure to be a hit with your family and friends. Happy cooking!