Best 3 Filipino Beef Steak Recipes

The Filipino Beef Steak, a beloved dish in the Philippines, enchants diners with its explosion of flavors and tender, melt-in-your-mouth texture. This delectable dish, also known as Bistek Tagalog, is a symphony of savory, tangy, and slightly sweet notes, thanks to the harmonious blend of soy sauce, calamansi, and sugar. Originating from the bustling streets of Manila, this dish has become a staple in Filipino households and restaurants, captivating taste buds with its versatility and affordability.

Our culinary journey begins with the classic Filipino Beef Steak recipe, a timeless dish that showcases the essence of this beloved dish. This recipe takes you through the essential steps of marinating the beef in a mixture of soy sauce, calamansi juice, garlic, and onions, infusing it with incredible flavor. The beef is then pan-fried to perfection, resulting in a tender and juicy steak that pairs perfectly with a side of steaming rice.

For those with a taste for adventure, the article also presents enticing variations of the Filipino Beef Steak. The Bistek Tagalog with Onions and Tomatoes introduces a vibrant medley of colors and flavors, as the sweetness of tomatoes complements the savory beef and tangy marinade. The Bistek Tagalog with Mushrooms and Bamboo Shoots takes a more umami-rich approach, with the earthy flavors of mushrooms and bamboo shoots adding depth and complexity to the dish.

And for those seeking a delightful twist, the Bistek Tagalog with Pineapples offers a tropical twist, as the tangy sweetness of pineapples harmonizes with the savory beef, creating a unique and unforgettable culinary experience.

Prepare to embark on a tantalizing voyage of taste as you explore the world of Filipino Beef Steak through these carefully curated recipes. Discover the timeless appeal of the classic dish, appreciate the vibrant variations, and indulge in the culinary creativity that makes Filipino cuisine so beloved.

Check out the recipes below so you can choose the best recipe for yourself!

FILIPINO BEEF STEAK

Filipino Beef Steak image

This is a very easy recipe to make. A tender cut of beef is sliced thin and marinated with lemon juice and soya sauce for at least an hour or longer.

Provided by lola

Categories World Cuisine Recipes Asian Filipino

Time 1h35m

Yield 6

Number Of Ingredients 10

Ingredients

1 lemon, juiced
3 tablespoons soy sauce
1 teaspoon white sugar
salt and pepper to taste
4 pounds New York strip steak, sliced thin
1 tablespoon cornstarch
¼ cup vegetable oil
3 tablespoons olive oil
1 onion, chopped
2 cloves garlic, chopped

Steps:

Whisk the lemon juice, soy sauce, sugar, salt, and pepper together in a small bowl. Place the sliced steak in a large bowl; pour the lemon juice mixture over the steak and toss to coat. Sprinkle with the cornstarch and lightly mix. Cover with plastic wrap and refrigerate at least 1 hour, up to overnight.
Heat 1/4 cup vegetable oil in a large skillet. Remove the beef slices from the marinade, shaking to remove any excess liquid. Fry the beef slices in batches in the hot oil until they start to firm, and are reddish-pink and juicy in the center, 2 to 4 minutes per side. Remove the beef slices from the skillet and set aside on a serving platter.
Heat the olive oil in a small skillet over medium heat. Cook and stir the onion and garlic in the hot oil until the onion is golden brown, 5 to 7 minutes; pour over the beef slices.

Nutrition Facts : Calories 756.4 calories, Carbohydrate 8.3 g, Cholesterol 175.4 mg, Fat 39.2 g, Fiber 1.6 g, Protein 88.5 g, SaturatedFat 11.1 g, Sodium 657.7 mg, Sugar 2.4 g

BISTEK (FILIPINO BEEF STEAK)

Bistek (Filipino Beef Steak) image

Filipino beef steak, or bistek, is a staple in every household in the Philippines. This must-try recipe is very delicious and simple to make. Serve with steamed white or brown rice or a salad.

Provided by Mrs. Lagdameo

Categories World Cuisine Recipes Asian Filipino

Time 1h15m

Yield 4

Number Of Ingredients 11

Ingredients

½ cup soy sauce (such as Kikkoman®)
¼ cup lime juice
3 cloves garlic, smashed
2 teaspoons white sugar
1 teaspoon fish sauce
ground black pepper to taste
1 pound beef steak, sliced 1/4-inch thick
2 tablespoons vegetable oil, divided, or as needed
4 potatoes, cut into wedges
1 large onion, cut into rings
⅛ cup water

Steps:

Combine soy sauce, lime juice, garlic, sugar, fish sauce, and pepper in a bowl. Taste and adjust to your liking. Add sliced beef, making sure it is coated evenly. Marinate for at least 30 minutes or up to 1 hour.
Heat 1 tablespoon oil in a wok or pan over medium-high heat. Fry potatoes in the hot oil until the edges turn golden brown, 7 to 10 minutes. Transfer to a plate.
Heat remaining oil in the same pan over medium-high heat and fry onions until edges turn brown, 7 to 10 minutes. Transfer to the same plate.
Heat the same pan over medium-high heat. Reserve marinade and fry beef in batches, adding more vegetable oil if necessary, until browned and no longer pink in the centers, 5 to 7 minutes. Transfer to the plate and continue with remaining beef.
Pour the reserved marinade into the pan with water to deglaze, scraping up the browned bits from the bottom of the pan using a wooden spoon. Taste and adjust seasonings. Return beef back to the pan with some onion, leaving remaining onion for garnish; reduce heat and let simmer until sauce has thickened, 7 to 10 minutes.
Slide beef and sauce onto a serving plate. Garnish with remaining onion. Place potatoes on the side and serve.

Nutrition Facts : Calories 445.4 calories, Carbohydrate 47.5 g, Cholesterol 60.3 mg, Fat 17.4 g, Fiber 5.8 g, Protein 25.7 g, SaturatedFat 5.3 g, Sodium 1952.5 mg, Sugar 6.2 g

BISTEK FILIPINO BEEF STEAK

Bistek Filipino Beef Steak image

My wife is a Filipino don't tell her but I add 2 Tablespoons of fresh graded ginger to the marinade and we magnate over night. A great chef always leave one item from the recipe that way his is better.

Provided by Dave Smith

Categories Steaks and Chops

Time 20m

Number Of Ingredients 8

Ingredients

1 lb beef sirloin, thinly sliced
1/4 can(s) soy sauce, dark
3 calamansi
1/2 tsp black pepper
3 clove garlic
1 large onions, vidalia, slicrd into rings
3 Tbsp cooking oil
salt to taste

Steps:

1. Marinade beef in soy sauce, calamansi(or use lemon/lime combination), and ground black pepper for at least 1 hour
2. Heat the cooking oil in a pan then stir fry the onion rings until the texture becomes soft. Set aside
3. In the same pan where the onions were fried, fry the marinated beef (without the marinade) until color turns brown. Set aside
4. Put-in the garlic then sauté for a few minutes
5. Pour the marinade and bring to a boil.
6. Put in the fried beef and simmer for 15 to 20 minutes or until meat is tender. Add water as needed.
7. Add the stir-fried onions and some salt to taste.
8. Serve hot. Share and Enjoy!

Tips:

To tenderize the beef, use a meat mallet or the back of a knife to pound it until it is about 1/4 inch thick.
Make sure the pan is hot before adding the beef. This will help to sear the meat and prevent it from sticking.
Do not overcrowd the pan. If you do, the beef will not cook evenly.
Cook the beef for 3-4 minutes per side, or until it is cooked to your desired doneness.
Let the beef rest for a few minutes before slicing it. This will help to keep the juices in the meat.
Serve the beef steak with your favorite sides, such as mashed potatoes, rice, or vegetables.

Conclusion:

Filipino beef steak is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover steak, and it can be served with a variety of sides. Whether you are looking for a quick and easy weeknight meal or a special dish for a party, Filipino beef steak is a great option.