Best 3 Filipino Adobo Style Chicken Recipes
Craving for a flavorful and delectable dish that embodies the rich culinary heritage of the Philippines? Look no further than Filipino Adobo-Style Chicken, a classic recipe that tantalizes taste buds with its savory, tangy, and aromatic flavors. This article presents a comprehensive guide to preparing this iconic dish, offering three variations to cater to diverse preferences and dietary needs.
The traditional version of Filipino Adobo-Style Chicken, made with chicken pieces stewed in a flavorful broth of soy sauce, vinegar, garlic, and bay leaves, is a staple in Filipino households. For those seeking a healthier alternative, the Baked Adobo-Style Chicken recipe offers a guilt-free indulgence, using the same delectable marinade but baked to perfection, resulting in crispy skin and tender, juicy meat.
For those with dietary restrictions, the article also includes a Vegan Adobo-Style Chicken recipe, which ingeniously recreates the classic flavors of adobo using plant-based ingredients. Soy curls, a meat alternative made from soybeans, are marinated in a flavorful blend of soy sauce, vinegar, and spices, then simmered until tender. Each variation promises a unique culinary experience, ensuring that every palate is satisfied.
SLOW COOKER FILIPINO-STYLE CHICKEN ADOBO
Philippine adobo is a popular Filipino dish and cooking style that can be made with meat, seafood, or vegetables marinated in soy sauce, garlic, vinegar and spices. My version is made easier by letting the slow cooker do the work for you!
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 2h55m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a slow cooker, combine the vinegar, soy sauce, brown sugar, peppercorns, garlic and bay leaves and stir to combine. Add the chicken, turning to coat evenly. Cover and cook the chicken on low until tender, 2 to 2 1/2 hours.
- Remove the chicken from the slow cooker and place on a plate. Strain the cooking liquid into a small pot. Place over medium-high heat and simmer until reduced to a thick sauce. Place the chicken back in the slow cooker to stay warm while the sauce reduces.
- Spoon some rice into serving bowls. Top with the chicken and some of the sauce, then garnish with the pickled peppers and scallions.
FILIPINO-STYLE ONE POT CHICKEN ADOBO RECIPE BY TASTY
Here's what you need: chicken drumstick, soy sauce, rice vinegar, garlic cloves, ground pepper, palm sugar, bay leaves
Provided by Evelyn Liu
Categories Dinner
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine the chicken with the other ingredients.
- Marinate for 2-10 hours.
- Fry all sides of the chicken drumsticks in a frying pan over a medium heat until the skin turns golden brown.
- Pour the marinade in the pan, put the lid on and simmer for 20 minutes.
- Turn the chicken and simmer with the lid off for another 20 minutes.
- Serve.
- Enjoy!
Nutrition Facts : Calories 462 calories, Carbohydrate 22 grams, Fat 20 grams, Fiber 0 grams, Protein 44 grams, Sugar 18 grams
FILIPINO "ADOBO"-STYLE CHICKEN
Steps:
- In a large kettle combine the chicken, the vinegar, the garlic, the bay leaves, the peppercorns, and 1 cup water, bring the mixture to a boil, and simmer it, covered, for 20 minutes. Add the soy sauce and simmer the mixture, covered, for 20 minutes. Transfer the chicken with tongs to a plate and boil the liquid for 10 minutes, or until it is reduced to about 1 cup. Let the sauce cool, remove the bay leaves, and skim the fat from the surface.
- In a large skillet heat the oil over high heat until it is hot but not smoking and in it sauté the chicken, patted dry, in batches, turning it, for 5 minutes, or until it is browned well. Transfer the chicken to a rimmed platter, pour the sauce, heated, over it, and serve the chicken with the rice.
Tips:
- Use a good quality soy sauce. This is the main flavoring agent in adobo, so it's important to use a good quality one. Look for a soy sauce that is made from 100% soybeans and has a deep, rich flavor.
- Don't overcrowd the pan. When you're browning the chicken, don't overcrowd the pan. This will cause the chicken to steam instead of brown.
- Cook the chicken over medium heat. This will help to prevent the chicken from drying out.
- Simmer the chicken for at least 30 minutes. This will help to tenderize the chicken and allow the flavors to meld.
- Serve the chicken with rice. This is the traditional way to serve adobo. You can also serve it with noodles or vegetables.
Conclusion:
Adobo is a delicious and versatile dish that can be enjoyed by people of all ages. It's easy to make and can be tailored to your own taste preferences. Whether you like it spicy, sour, or sweet, there's an adobo recipe out there for you. So next time you're looking for a new and exciting dish to try, give adobo a try. You won't be disappointed!
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