Best 3 Filhos Portuguese Doughnuts Recipes

**Filhos: A Taste of Portuguese Sweetness**

Filhos, also known as Portuguese doughnuts, are a traditional and beloved pastry in Portugal. These delectable treats are especially popular during festive occasions like Christmas and Carnival. Filhos are characterized by their light and airy texture, crispy exterior, and sweet and flavorful fillings. This article presents a collection of three tempting filho recipes that cater to various dietary preferences and tastes.

The first recipe, "Classic Filhos," introduces the traditional method of preparing these doughnuts. It emphasizes the use of fresh ingredients and straightforward steps to achieve the perfect balance of flavors and textures.

The second recipe, "Vegan Filhos," offers a plant-based alternative for those with dietary restrictions or ethical concerns. It cleverly incorporates ingredients like almond milk, coconut oil, and flax eggs to create a delicious and guilt-free version of filhos.

Lastly, the "Gluten-Free Filhos" recipe caters to individuals with gluten sensitivities or celiac disease. This recipe demonstrates how alternative flours like almond flour and tapioca flour can be used to create a light and satisfying version of filhos that doesn't compromise on taste.

Whether you're a culinary enthusiast seeking to explore Portuguese cuisine or simply looking for a delightful treat to indulge in, these three filho recipes offer a delightful journey of flavors, textures, and cultural heritage. So, gather your ingredients, put on your apron, and embark on a delightful culinary adventure with filhos.

Let's cook with our recipes!

FILLOZES OR FILHOS (PORTUGUESE DOUGHNUTS)

Fillozes or Filhos (Portuguese Doughnuts) image

Make and share this Fillozes or Filhos (Portuguese Doughnuts) recipe from Food.com.

Provided by george59102

Categories Portuguese

Time 2h45m

Yield 48 serving(s)

Number Of Ingredients 6

Ingredients

3 cups flour
1 fresh yeast cake
3 tablespoons sugar
1/2 cup butter
1/2 teaspoon salt
9 eggs

Steps:

Dissolve yeast in 1/4 cup of lukewarm water. Beat the eggs well. Add the sugar, beat well, add the dissolved yeast. Mix in the 3 cups of flour, and mix until you get a soft dough.
Melt the butter, let it cool until lukewarm, then pour this into the dough. Blend together well and set in a warm place to rise until double in size.
Heat oil to 350 degrees.
Take dough (1 tbsp.) in your hand. Stretch it until it is round and thin. Drop it in the oil, and turn to brown on both sides. Coat each one with sugar and cinnamon while still warm.

Nutrition Facts : Calories 62.6, Fat 2.9, SaturatedFat 1.5, Cholesterol 44.7, Sodium 51.2, Carbohydrate 6.9, Fiber 0.2, Sugar 0.9, Protein 2

PORTUGUESE DOUGHNUTS

Portuguese Doughnuts image

Fresh warm doughnuts-felozes (fell-o-ses)-are a tradition in my Portuguese heritage, especially during the Easter season. Some people like to roll these doughnuts without holes in sugar. Others prefer eating them with maple syrup. Either way, they're wonderful! -Isabella Castro, Gustine, California

Provided by Taste of Home

Time 55m

Yield about 4-1/2 dozen.

Number Of Ingredients 10

Ingredients

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
1-1/2 cups warm milk (110° to 115°)
5 large eggs, lightly beaten
5 tablespoons sugar
1/4 cup butter, softened
1/2 teaspoon salt
5 to 5-1/2 cups all-purpose flour
Oil for deep-fat frying
Sugar or maple syrup

Steps:

In a large bowl, dissolve yeast in warm water. Add the milk, eggs, sugar, butter and salt; beat until smooth. Stir in enough flour to form a soft dough (do not knead). Place in a greased bowl turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , In an electric skillet, heat oil to 375°. Drop tablespoonfuls of dough, a few at a time, into hot oil. Fry for 1-1/2 to 2 minutes or each side or until deep golden brown. Drain on paper towels. Roll warm doughnuts in sugar or serve with syrup.

Nutrition Facts : Calories 90 calories, Fat 4g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 38mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.

FILHOS (PORTUGUESE DOUGHNUTS)

Filhos (Portuguese Doughnuts) image

Make and share this Filhos (Portuguese Doughnuts) recipe from Food.com.

Provided by Recipe Junkie

Categories Yeast Breads

Time 1h15m

Yield 12-15 serving(s)

Number Of Ingredients 7

Ingredients

6 cups flour
3 (1 ounce) packages yeast
1/2 cup sugar
8 eggs, beaten room temperature
2 cups milk, warmed
1/4 lb butter, melted (1 stick butter)
1/2 teaspoon salt

Steps:

Mix all ingredients together with hands for 5 minutes until dough is smooth.
Let rise 1 hour.
Pull off various size pieces and fry in hot oil.
Drain on towels and sprinkle with sugar.

Tips:

Use fresh yeast for the best results. If you're using active dry yeast, be sure to proof it in warm water before adding it to the dough.
The dough should be soft and slightly sticky. If it's too dry, add a little more milk or water. If it's too wet, add a little more flour.
Let the dough rise in a warm place until it has doubled in size. This will take about 1 hour.
When frying the doughnuts, be sure to use a deep fryer or a large saucepan with at least 3 inches of oil. The oil should be at 350 degrees Fahrenheit.
Fry the doughnuts in batches of 3 or 4 at a time. Don't overcrowd the pan, or the doughnuts will not cook evenly.
Drain the doughnuts on paper towels before serving. This will help to remove any excess oil.

Conclusion:

Filhos are a delicious and easy-to-make Portuguese treat. They're perfect for breakfast, brunch, or a snack. With a few simple ingredients and a little bit of time, you can make these delicious doughnuts at home. So what are you waiting for? Give this recipe a try today!