Best 4 Filet Mignon With Rich Balsamic Glaze Recipes
Indulge in a culinary journey with our delectable Filet Mignon With Rich Balsamic Glaze, an exquisite dish that promises an explosion of flavors. This classic cut of beef, known for its melt-in-your-mouth tenderness, is expertly seared to perfection, creating a tantalizing crust that locks in its natural juices. The rich and savory balsamic glaze, crafted with carefully selected ingredients, adds a touch of sophistication and depth to every bite.
Accompanying the filet mignon are three exceptional recipes that elevate the dining experience. Treat your palate to the creamy and indulgent Lobster Mac and Cheese, where succulent lobster meat harmonizes flawlessly with velvety cheese sauce and al dente pasta. Asparagus with Garlic Butter Sauce offers a vibrant and healthy side dish, featuring tender asparagus spears coated in a luscious garlic butter sauce. And for a sweet conclusion, the luscious Chocolate Lava Cake, with its warm, molten chocolate center and rich chocolate ganache, provides a delightful ending to this culinary masterpiece.
BALSAMIC GLAZE
This glaze is a must-have accompaniment to drizzle over fish, poultry, vegetables, pastas, salads, and even fruit. It can turn any dish from ordinary to extraordinary with its perfectly balanced, intense flavor of sweet and tangy. It adds a beautiful, deep pop of color to any dish to create a perfect, professional presentation. I make a large batch and have it on hand in the fridge at all times. Once you start adding this glaze to dishes you will become addicted and crave its intense flavor.
Provided by Sally J.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 10
Number Of Ingredients 2
Steps:
- Mix balsamic vinegar with brown sugar in a saucepan over medium heat, stirring constantly until sugar has dissolved. Bring to a boil, reduce heat to low, and simmer until glaze is reduced by half, about 20 minutes. Glaze should coat the back of a spoon. Let cool and pour into a jar with a lid; store in refrigerator.
Nutrition Facts : Calories 73 calories, Carbohydrate 18.2 g, Fat 0.1 g, Protein 0.2 g, Sodium 15.4 mg, Sugar 17.7 g
FILET MIGNON WITH BALSAMIC SYRUP AND GOAT CHEESE
Provided by Giada De Laurentiis
Categories main-dish
Time 28m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Boil the balsamic vinegar and sugar in a heavy small saucepan over medium-high heat until reduced to 1/3 cup, stirring occasionally, about 18 minutes.
- Meanwhile, preheat the broiler. Melt the butter in a heavy large skillet over medium-high heat. Sprinkle the steaks with salt and pepper. Cook the steaks to desired doneness, about 3 minutes per side for medium-rare. Transfer the steaks to a baking sheet. Crumble the cheese over the steaks and broil just until the cheese melts, about 1 minute. Sprinkle with pepper.
- Transfer the steaks to plates. Drizzle the balsamic sauce around the steaks and serve.
BALSAMIC-GLAZED FILET MIGNON
Make and share this Balsamic-Glazed Filet Mignon recipe from Food.com.
Provided by dicentra
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle both sides of steaks evenly with salt and black pepper. Heat a large nonstick skillet over medium-high heat.
- Coat pan with cooking spray. Add steaks to pan; cook 3 minutes on each side or until desired degree of doneness. Remove steaks from pan; keep warm.
- Add garlic and red pepper to pan; sauté 30 seconds. Add sherry to pan; bring to a boil. Cook 30 seconds.
- Add soy sauce and remaining ingredients; bring to a boil, stirring occasionally. Reduce heat, and cook 1 minute. Serve with steaks.
Nutrition Facts : Calories 391, Fat 26.7, SaturatedFat 10.8, Cholesterol 80.5, Sodium 503, Carbohydrate 5.7, Fiber 0.1, Sugar 3.5, Protein 20.8
SMOTHERED FILET MIGNON
A great combination of flavors. Serve with some mashed garlic red potatoes and sweetened green beans for a fabulous special occasion meal. Don't forget to serve a bottle of Cabernet or Zinfandel.
Provided by JDVMD
Categories Meat and Poultry Recipes Beef Steaks Filet Mignon Recipes
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Season steaks with seasoned salt and black pepper, and arrange in a single layer in a large baking dish. In a bowl, whisk together olive oil, balsamic vinegar, mustard, and rosemary. Pour mixture over filets, and turn to coat. Marinate for up to 30 minutes.
- While you are marinating the meat, melt the butter in a skillet over medium heat. Cook onion slices in butter until soft, then stir in sugar. Continue cooking until onions are caramelized. Set aside.
- Preheat grill for high heat on one side, and medium heat on the other side.
- Lightly oil the grill grate. Place steaks on the hot side of the grill, and cook for 10 minutes, turning once. When the steaks are almost done, move to the cooler side of the grill. Top each filet with a quarter of the caramelized onions and blue cheese. Close the lid, and continue cooking until the cheese is melted.
Nutrition Facts : Calories 590.1 calories, Carbohydrate 13.4 g, Cholesterol 124.5 mg, Fat 43.4 g, Fiber 1.8 g, Protein 35.3 g, SaturatedFat 16.3 g, Sodium 689.4 mg, Sugar 6.9 g
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your filet mignon will taste. Look for filet mignon steaks that are at least 1 inch thick and have good marbling.
- Season the steaks generously: Season the steaks with salt, pepper, and any other desired seasonings before cooking. This will help to develop flavor and prevent the steaks from becoming bland.
- Cook the steaks over high heat: Sear the steaks over high heat in a pan or on a grill to create a nice crust. This will help to lock in the juices and flavor.
- Let the steaks rest before serving: After cooking, let the steaks rest for a few minutes before serving. This will allow the juices to redistribute throughout the steaks, making them more tender and flavorful.
- Serve with a flavorful sauce: A flavorful sauce can help to enhance the taste of the filet mignon. Try serving the steaks with a rich balsamic glaze, a creamy béarnaise sauce, or a classic red wine sauce.
Conclusion:
Filet mignon is a delicious and versatile cut of meat that can be cooked in a variety of ways. By following these tips, you can create a perfectly cooked filet mignon that is sure to impress your friends and family. So next time you're looking for a special meal, give filet mignon a try.
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