Best 3 Filet Mignon With Goat Cheese And Balsamic Reduction Recipes
Indulge in a culinary masterpiece that tantalizes your taste buds with its exquisite flavors and textures – Filet Mignon with Goat Cheese and Balsamic Reduction. This delectable dish showcases the finest cuts of tenderloin, expertly seared to perfection and complemented by a creamy goat cheese mousse and a rich, velvety balsamic reduction. Accompanying this exceptional entrée are three extraordinary recipes that elevate the dining experience to new heights. Discover the art of crafting a classic Béarnaise sauce, adding a touch of sophistication to your meal. Elevate your palate with a medley of sautéed mushrooms, featuring oyster, shiitake, and cremini mushrooms, each offering a distinct flavor and texture. And to complete this gastronomic journey, indulge in a refreshing balsamic marinated strawberry salad, where sweet strawberries are delicately coated in a balsamic glaze, creating a symphony of flavors that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
FILET MIGNON WITH BALSAMIC SYRUP AND GOAT CHEESE
Provided by Giada De Laurentiis
Categories main-dish
Time 28m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Boil the balsamic vinegar and sugar in a heavy small saucepan over medium-high heat until reduced to 1/3 cup, stirring occasionally, about 18 minutes.
- Meanwhile, preheat the broiler. Melt the butter in a heavy large skillet over medium-high heat. Sprinkle the steaks with salt and pepper. Cook the steaks to desired doneness, about 3 minutes per side for medium-rare. Transfer the steaks to a baking sheet. Crumble the cheese over the steaks and broil just until the cheese melts, about 1 minute. Sprinkle with pepper.
- Transfer the steaks to plates. Drizzle the balsamic sauce around the steaks and serve.
FILET MIGNON WITH GOAT CHEESE AND BALSAMIC REDUCTION
filet mignon is my favorite cut of beef, and i travel to philadelphia's italian market to a butcher who knows how to cut it right. this is yet another easy way to serve this delectable steak, from food network.
Provided by chia2160
Categories Steak
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Boil the balsamic vinegar and sugar in a heavy small saucepan over medium-high heat until reduced to 1/3 cup, stirring occasionally, about 18 minutes.
- Meanwhile, preheat the broiler.
- Melt the butter in a heavy large skillet over medium-high heat.
- Sprinkle the steaks with salt and pepper.
- Cook the steaks to desired doneness, about 3 minutes per side for medium-rare.
- Transfer the steaks to a baking sheet.
- Crumble the cheese over the steaks and broil just until the cheese melts, about 1 minute.
- Sprinkle with pepper.
- Transfer the steaks to plates. Drizzle the balsamic sauce around the steaks and serve.
FILET MIGNON WITH RICH BALSAMIC GLAZE
This is an elegant and quick romantic dinner for two. Wonderful served with steamed asparagus and baby red potatoes.
Provided by LINDA W.
Categories Meat and Poultry Recipes Beef Steaks Filet Mignon Recipes
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.
- Heat a nonstick skillet over medium-high heat. Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium-low, and add balsamic vinegar and red wine. Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.
- Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.
Nutrition Facts : Calories 366.6 calories, Carbohydrate 5.7 g, Cholesterol 80.5 mg, Fat 26.2 g, Fiber 0.1 g, Protein 20.3 g, SaturatedFat 10.6 g, Sodium 63.5 mg, Sugar 4.6 g
Tips:
- Choose high-quality filet mignon steaks. Look for steaks that are at least 1 inch thick and have a good amount of marbling.
- Season the steaks liberally with salt and pepper. This will help to enhance their flavor.
- Sear the steaks in a hot skillet until they are browned on all sides. This will help to create a flavorful crust.
- Reduce the heat to medium-low and cook the steaks for 5-7 minutes per side, or until they reach your desired doneness.
- Let the steaks rest for 5 minutes before slicing and serving. This will help the juices to redistribute throughout the meat.
- Serve the steaks with goat cheese and balsamic reduction. The creamy goat cheese and tangy balsamic reduction will complement the rich flavor of the steak.
Conclusion:
Filet mignon with goat cheese and balsamic reduction is a delicious and elegant dish that is perfect for a special occasion. The tender steak, creamy goat cheese, and tangy balsamic reduction come together to create a flavor combination that is sure to impress your guests. This dish is also relatively easy to make, so it is a great option for home cooks of all levels.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #american #easy #dinner-party #holiday-event #romantic #dietary #meat #steak #taste-mood
You'll also love
