Best 4 Filet Mignon With Blackberry Sauce Recipes
Indulge in a culinary journey with our exquisite Filet Mignon with Blackberry Sauce, an epicurean masterpiece that combines the finest ingredients to tantalize your taste buds. This delectable dish features tender and juicy filet mignon steaks, expertly seared to perfection, paired with a luscious and vibrant blackberry sauce that bursts with sweet and tangy flavors. Accompanying the main course is a medley of culinary delights, including roasted asparagus and a creamy mushroom risotto, each prepared with meticulous attention to detail to complement the richness of the filet mignon and the sauce. This comprehensive recipe guide will guide you through every step of crafting this exceptional dish, ensuring an unforgettable dining experience that will impress even the most discerning palate. From selecting the perfect cut of meat to mastering the art of sauce preparation, we've got you covered. So, gather your ingredients, ignite your culinary passion, and embark on a journey of flavors with our Filet Mignon with Blackberry Sauce.
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FILET MIGNON WITH BLACKBERRIES
Sweet blackberries make a delicious sauce for a classic filet.
Provided by Paula Deen
Time 15m
Yield 15
Number Of Ingredients 8
Steps:
- Pat the steaks dry with paper towels and season generously with salt and pepper. In a heavy skillet, heat the oil over medium-high heat until almost smoking. Sear the steaks in the hot oil for 3 minutes per side for medium-rare. Transfer the steaks to a serving plate, tent with foil, and let stand.
- Using the same skillet, saute the shallots for 1 minute. Add the red wine, scraping up any browned bits on the bottom of the pan. Let wine boil until reduced by half. Add broth and blackberry preserves, return to a boil and reduce by half. (The sauce should coat the back of a spoon.) Whisk in the 2 tablespoons butter. Season sauce with additional salt and pepper, to taste.
- To serve, drizzle the sauce over the steaks. Place a pat of compound butter and scatter a few blackberries on the plate.
- Compound Butter:
- In a bowl, combine 1 stick butter and blackberries and mix well.
- Place on plastic wrap to mold into a log shape. Wrap and refrigerate until ready to serve.
FILET MIGNON WITH RICH BALSAMIC GLAZE
This is an elegant and quick romantic dinner for two. Wonderful served with steamed asparagus and baby red potatoes.
Provided by LINDA W.
Categories Meat and Poultry Recipes Beef Steaks Filet Mignon Recipes
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.
- Heat a nonstick skillet over medium-high heat. Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium-low, and add balsamic vinegar and red wine. Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.
- Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.
Nutrition Facts : Calories 366.6 calories, Carbohydrate 5.7 g, Cholesterol 80.5 mg, Fat 26.2 g, Fiber 0.1 g, Protein 20.3 g, SaturatedFat 10.6 g, Sodium 63.5 mg, Sugar 4.6 g
BLACKBERRY AND HERB FILET MIGNON
Steps:
- In large zip-top bag, combine all ingredients, except butter and fresh blackberries. Squeeze out air and seal bag. Massage bag until well combined and marinade mix is dissolved. Marinate in refrigerator 6 to 8 hours. Remove filets from refrigerator 30 minutes before cooking.
- Melt butter in heavy-bottomed, or cast iron, skillet over medium-high heat.
- Remove steaks from marinade and sear for 3 to 5 minutes per side.
- Serve hot, topped with pan juices and fresh blackberry garnish.
FILET MIGNON WITH BLACKBERRY SAUCE
This is from the Food Network. I changed it by adding a chipotle pepper to the sauce for a spicy, sweet, smokey flavor.
Provided by Jazz Lover
Categories Steak
Time 20m
Yield 4 steaks, 4 serving(s)
Number Of Ingredients 10
Steps:
- Season steaks with salt, pepper and garlic.
- Heat oil over medium-high heat until almost smoking.
- Sear the steaks in the hot oil for 3 minutes per side for medium-rare.
- Transfer the steaks to a serving plate, tent with foil, and let stand.
- Using the same skillet, add the red wine, scraping up any browned bits on the bottom of the pan.
- Let wine boil until reduced by half.
- Add broth, blackberry preserves and chipolte pepper.
- Return to a boil and reduce by half. (The sauce should coat the back of a spoon.).
- Whisk in the butter.
- Season sauce with additional salt and pepper, to taste.
- Drizzle sauce over the steaks.
Nutrition Facts : Calories 182.1, Fat 12.7, SaturatedFat 4.6, Cholesterol 15.4, Sodium 190.5, Carbohydrate 11.4, Fiber 0.2, Sugar 7.5, Protein 0.7
Tips:
- Choose the right steak: Look for a filet mignon that is at least 1 inch thick and has a good amount of marbling. This will ensure that the steak is tender and juicy.
- Use a cast iron skillet: A cast iron skillet is the best way to get a good sear on the steak. It retains heat well and evenly, which helps to create a flavorful crust.
- Sear the steak over high heat: Sear the steak over high heat for 2-3 minutes per side, or until it is browned. This will help to create a flavorful crust and lock in the juices.
- Reduce the heat and cook the steak to your desired doneness: Reduce the heat to medium-low and cook the steak for an additional 5-7 minutes per side, or until it reaches your desired doneness. Use a meat thermometer to check the internal temperature of the steak.
- Let the steak rest before slicing: Let the steak rest for 5-10 minutes before slicing. This will help the juices to redistribute throughout the steak, making it more tender and flavorful.
- Make the blackberry sauce while the steak is resting: This will give the sauce time to thicken and develop its flavor.
- Serve the steak with the blackberry sauce and your favorite sides: Some good sides for filet mignon include mashed potatoes, asparagus, or creamed spinach.
Conclusion:
Filet mignon with blackberry sauce is a classic dish that is perfect for a special occasion. The tender and juicy steak is paired with a sweet and tangy sauce that is sure to please everyone. With a little planning and effort, you can easily make this dish at home. So why not give it a try? You won't be disappointed.
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