Best 3 Filet Mignon With Balsamic Syrup And Goat Cheese Recipes
Indulge in a culinary masterpiece with our tantalizing Filet Mignon with Balsamic Syrup and Goat Cheese recipe, a symphony of flavors that will leave your taste buds in awe. This delectable dish features tender and juicy filet mignon seared to perfection, complemented by a luscious balsamic syrup that adds a touch of sweetness and acidity. Creamy goat cheese crumbles elevate the dish with a tangy and smooth texture, while crispy prosciutto provides a delightful salty crunch. The Grilled Peach and Burrata Skewers offer a refreshing and vibrant twist, combining grilled peaches, creamy burrata, and a drizzle of balsamic glaze. For a flavorful side, try our Grilled Asparagus with Lemon Vinaigrette, where tender asparagus spears are grilled to perfection and tossed in a zesty lemon vinaigrette. And to satisfy your sweet cravings, our Chocolate Lava Cakes with Raspberry Sauce provide a rich and decadent ending to your culinary journey. Each recipe is carefully crafted to deliver an unforgettable dining experience, whether you're cooking for a special occasion or simply seeking a memorable meal.
Check out the recipes below so you can choose the best recipe for yourself!
PORT WINE BALSAMIC FILET MIGNON
Years ago, I studied abroad in the beautiful city of Florence, Italy. During my 6 months in Tuscany I didn't have one bad meal--even the gas station food was something special. One evening my friend and I decided to treat ourselves to a beautiful steak dinner (on our parents' dime might I add, "Thanks, Mom!"). When the filet mignon came to the table it was covered in a sauce so dark, thick and luscious it almost looked like dark chocolate. Maybe it was the vino I was drinking but after the first bite I cried, I actually cried. The flavors were everything I wanted in a dish--the perfect balance of buttery, acidic, sweet, savory and umami. It was in that moment that I knew I had to recreate this dish at home. After some research and several taste tests, I got it! Now this dish has become one of my husband's favorites and we enjoy it together every Valentine's Day. It's the perfect date night meal you are sure to enjoy!
Provided by Danielle Sepsy
Categories main-dish
Time 45m
Yield 2 servings
Number Of Ingredients 14
Steps:
- Bring the port and white wine to a boil in a medium saucepan, lower the heat and simmer until the liquid has reduced to 2/3 cup.
- Sprinkle the steaks with salt and pepper and lightly dust with flour on both sides. Heat a cast-iron skillet over medium heat. Add the oil and 1 tablespoon of the butter. When the oil is hot, add the steaks to the skillet and top them with a few sprigs of thyme (just to get the essence). Cook for 4 minutes per side, or until they are cooked to your liking (see Cook's Note).
- Remove the steaks from the pan and set them aside on a plate to rest. Remove the thyme and discard. Add the wine reduction to the same skillet (do not clean the skillet) and bring to a simmer over medium heat, using a wooden spoon to scrape up any browned bits.
- Add the balsamic vinegar and simmer until the sauce thickens enough to coat the back of the spoon, 2 to 5 minutes.
- Turn off the heat and whisk in the remaining 2 tablespoons unsalted butter until smooth. Season with salt and pepper. Pour the sauce over the steak and garnish with microgreens.
- For the grilled asparagus: Toss the asparagus with 3 tablespoons olive oil, the juice from 1/2 a lemon and some salt and pepper. Heat a cast-iron grill pan over medium heat. When the pan is hot, grill the asparagus, turning occasionally, until it is tender and lightly charred, about 4 minutes. Season with more salt and a squeeze of lemon. Serve with the steak.
FILET MIGNON WITH RICH BALSAMIC GLAZE
This is an elegant and quick romantic dinner for two. Wonderful served with steamed asparagus and baby red potatoes.
Provided by LINDA W.
Categories Meat and Poultry Recipes Beef Steaks Filet Mignon Recipes
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.
- Heat a nonstick skillet over medium-high heat. Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium-low, and add balsamic vinegar and red wine. Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.
- Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.
Nutrition Facts : Calories 366.6 calories, Carbohydrate 5.7 g, Cholesterol 80.5 mg, Fat 26.2 g, Fiber 0.1 g, Protein 20.3 g, SaturatedFat 10.6 g, Sodium 63.5 mg, Sugar 4.6 g
FILET MIGNON WITH BALSAMIC SYRUP & GOAT CHEESE
Categories Beef
Number Of Ingredients 1
Steps:
- Boil the balsamic vinegar and sugar in a heavy small saucepan over medium-high heat until reduced to 1/3 cup, stirring occasionally, about 18 minutes. Meanwhile, preheat the broiler. Melt the butter in a heavy large skillet over medium-high heat. Sprinkle the steaks with salt and pepper. Cook the steaks to desired doneness, about 3 minutes per side for medium-rare. Transfer the steaks to a baking sheet. Crumble the cheese over the steaks and broil just until the cheese melts, about 1 minute. Sprinkle with pepper. Transfer the steaks to plates. Drizzle the balsamic sauce around the steaks and serve.
Tips:
- Choose the right cut of meat: Filet mignon is a tender and flavorful cut of beef that is perfect for this recipe. Look for a piece of meat that is about 1 inch thick and has a good amount of marbling.
- Cook the meat to your desired doneness: The cooking time for filet mignon will vary depending on the thickness of the meat and how you like it cooked. For a medium-rare steak, cook the meat for about 4 minutes per side. For a medium steak, cook the meat for about 5 minutes per side.
- Make sure the balsamic syrup is thick and flavorful: The balsamic syrup is a key component of this dish. To make sure it is thick and flavorful, reduce the balsamic vinegar over medium heat until it has thickened and become syrupy.
- Use a good quality goat cheese: The goat cheese adds a creamy and tangy flavor to the dish. Use a good quality goat cheese that is fresh and flavorful.
Conclusion:
This filet mignon with balsamic syrup and goat cheese is a delicious and elegant dish that is perfect for a special occasion. The tender and flavorful steak is cooked to perfection and topped with a rich and flavorful balsamic syrup. The goat cheese adds a creamy and tangy flavor that complements the steak perfectly. This dish is sure to impress your guests!
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