Best 2 Filet Mignon In Oven Recipes
Indulge in the delectable Filet Mignon prepared effortlessly in your oven. This luxurious cut of beef, renowned for its tenderness and rich flavor, promises a melt-in-your-mouth experience. Whether you prefer a classic preparation or a tantalizing twist, we have curated a collection of filet mignon recipes to suit every palate. From the traditional pan-seared filet mignon with a luscious compound butter to the innovative filet mignon wrapped in prosciutto and baked to perfection, our recipes offer a culinary journey like no other. Discover the art of cooking this exceptional cut of meat, ensuring a memorable dining experience that will leave your taste buds craving for more.
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PAN SEARED FILET MIGNON
Learn how to cook the perfect filet mignon in the oven like the best restaurants. A little pan-searing on the stovetop, then cook in the oven for your perfect filet. Never fail results every time that is perfect for two or a crowd.
Provided by Dan Mikesell AKA DrDan
Categories Main Course
Time 18m
Number Of Ingredients 3
Steps:
- Preheat oven to 400°. Start with 1 1/2 thick filets, about 8 oz each, and trimmed well. Remove any silver skin. If you have time, rest at room temperature for 30-60 minutes.
- Pat dry well with paper towels. Season all sides to taste. Just kosher salt and pepper will be fine. I use my homemade All-Purpose Seasoning -7:2:2. Season just before cooking or 1 hour before cooking to prevent the salt from pulling fluid out of the meat.
- In an oven-safe pan (I love my 10-inch cast iron), melt 1 tablespoon of butter over medium-high heat or use oil. When hot, sear both sides of the filets for 2-3 minutes-sear, flip, sear, and final flip before going to the oven.
- Transfer to the preheated oven. Cook to your desired done temperature minus about 3-5 degrees. For me, medium-rare is always about 8-10 minutes to get an internal temp of about 135°- 140°. If you want rare, check the internal temperature when the meat goes into the oven.
- I suggest checking the internal temperature after 4-5 minutes in the oven to see where you are on the internal temperature. Time can vary due to the exact temperature of the meat to start, the exact temperature of the oven, the pan used, and the thickness of the meat. Rare may take only a few minutes in the oven so beware if you want rare. DO NOT COOK BY TIME ALONE. YOU MUST CHECK THE INTERNAL TEMPERATURE. Times are provided to help planning only.
- Remove from pan and tent lightly with foil on a plate and let rest for 3-5 minutes before cutting. It needs to absorb fluids internally, and the temperature will rise a few more degrees during the rest.
Nutrition Facts : Calories 347 kcal, Protein 22 g, Fat 28 g, SaturatedFat 9 g, Cholesterol 76 mg, Sodium 616 mg, UnsaturatedFat 16 g, ServingSize 1 serving
HOW TO COOK FILET MIGNON RECIPE BY TASTY
We get it: you deserve a treat. It's been a hard day (or maybe even a hard week) and well, you deserve a little bit of luxury: a lit candle, some wine, and some nice music. Oh, and don't forget the Best. Meal. Ever. Luckily, our filet mignon fits the bill: it simplifies a fancy restaurant dish into a homemade extravagance and the best part? Our recipe serves just one: that's right. It's allll for you!
Provided by Jody Tixier
Categories Lunch
Yield 1 serving
Number Of Ingredients 7
Steps:
- On a cutting board, pat the filet mignon dry with paper towels and let sit at room temperature for 20-30 minutes.
- Preheat the oven to 450˚F (230˚C).
- Generously season all sides of the filet mignon with salt and pepper.
- Heat a medium, oven-safe stainless steel or cast iron skillet over high heat for 5 minutes. Add the grapeseed oil.
- Once the oil beings to smoke, add the filet mignon to the pan. Cook without moving for 2-3 minutes, until a crust has formed.
- Use tongs to flip the steak over, then add the butter, rosemary, and garlic to the pan.
- Tilt the pan and spoon the butter continuously over the steak for 2-3 minutes.
- Transfer the pan to the oven for 7 minutes for a medium rare steak.
- Transfer the steak to a cutting board and let rest for at least 10 minutes before slicing.
- Enjoy!
Nutrition Facts : Calories 591 calories, Carbohydrate 1 gram, Fat 48 grams, Fiber 1 gram, Protein 37 grams, Sugar 0 grams
Tips:
- For a tender and juicy filet mignon, choose a steak that is at least 1 inch thick.
- Season the steak liberally with salt and pepper before cooking.
- Sear the steak in a hot skillet over medium-high heat for 2-3 minutes per side, or until a nice crust has formed.
- Transfer the steak to a baking dish and roast in a preheated oven at 425 degrees Fahrenheit for 10-12 minutes, or until the steak reaches an internal temperature of 135 degrees Fahrenheit for medium-rare.
- Let the steak rest for 5-10 minutes before slicing and serving.
Conclusion:
Filet mignon is a delicious and elegant cut of steak that is perfect for a special occasion. By following the tips in this article, you can easily cook a filet mignon in the oven that is tender, juicy, and flavorful. Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a simple green salad.
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