Best 4 Figs With Honey And Fresh Cheese Recipes
Welcome to a culinary journey where sweet and savory flavors intertwine! Figs, with their natural sweetness and delicate texture, take center stage in a trio of tempting recipes that showcase their versatility. From a refreshing salad to a savory appetizer and a luscious dessert, these dishes are sure to tantalize your taste buds and leave you craving more.
1. **Fig and Prosciutto Salad:** Discover a delightful symphony of flavors in this vibrant salad. Fresh figs, arugula's peppery bite, and salty prosciutto come together in perfect harmony. Drizzled with a tangy balsamic vinaigrette, this salad is a feast for the senses, offering a symphony of textures and tastes.
2. **Baked Figs with Honey and Goat Cheese:** Indulge in the heavenly combination of sweet and savory in this delectable appetizer. Figs are baked until tender and infused with the rich flavors of honey and creamy goat cheese. Served warm, these treats burst with a delightful balance of sweetness and tanginess, making them irresistible.
3. **Fig and Mascarpone Tart:** Experience the ultimate indulgence with this luscious tart. A crisp pastry crust cradles a velvety filling of mascarpone cheese, fresh figs, and a hint of honey. Topped with a sprinkling of pistachios, this dessert is an exquisite blend of textures and flavors that will satisfy your sweet cravings.
CARAMELIZED FIGS WITH HONEY AND CHEESE
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 15m
Number Of Ingredients 6
Steps:
- Heat honey and fennel seeds in a large skillet over medium heat, stirring to combine. Add figs, cut-side down; sprinkle almonds on top. Cook figs until caramelized, about 10 minutes. Serve warm, topped with cheese and drizzled with more honey, with crackers.
FRESH FIGS WITH MASCARPONE AND WARM SPICED HONEY
This healthy dessert utilizes fresh figs -- a nutrient-rich fruit popular in Europe and brought to California in the late 18th Century by Spanish Franciscan missionaries.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 7
Steps:
- Arrange the figs cut-side up among four plates. Use the back of a teaspoon to gently press into the center of the flesh and create a small indentation.
- Add a dollop of mascarpone to the center of each fig half and set plates aside.
- Place honey and spices in a small heat-proof bowl and set over a pan with simmering water. Cook over medium heat, whisking to blend, until the honey is liquefied and warm, 1 to 2 minutes. Drizzle honey over each fig, garnish plates with mint sprigs, and serve immediately.
Nutrition Facts : Calories 230 g, Fat 9 g, Fiber 2 g, Protein 2 g
FIGS WITH GOAT'S CHEESE, PISTACHIOS & HONEY
Make the party season stress-free with these simple throw-together fig and goat's cheese canapés. For added luxury, try using truffle-infused honey
Provided by Esther Clark
Categories Canapes, Starter
Time 10m
Yield Makes 16
Number Of Ingredients 5
Steps:
- Arrange the figs on a tray, cut-side up. Slice the goat's cheese into eight rounds, then cut each round in half.
- Gently push the goat's cheese pieces into the cut sides of the figs, then season with a little salt and pepper, drizzle with the honey and scatter with the pistachios and thyme.
Nutrition Facts : Calories 96 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 14 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 0.1 milligram of sodium
FIGS WITH HONEY AND FRESH CHEESE
Steps:
- The figs must be very ripe. Just put 2 figs on each plate, add a scoop of fresh cheese and dribble over the honey.
Tips:
- Choose ripe, plump figs for the best flavor and texture.
- If you can't find fresh figs, you can use dried figs instead. Just be sure to soak them in warm water for about 30 minutes before using.
- Use a variety of fresh herbs to add flavor to the dish. Some good options include basil, thyme, rosemary, and oregano.
- If you don't have any fresh cheese on hand, you can use crumbled feta cheese or goat cheese instead.
- Serve the figs immediately after they are grilled, while they are still warm and juicy.
Conclusion:
Figs with honey and fresh cheese is a simple but delicious dish that is perfect for a summer appetizer or dessert. The figs are grilled until they are slightly caramelized and then drizzled with honey and topped with fresh cheese. The result is a dish that is both sweet and savory, with a complex flavor profile. If you are looking for a new way to enjoy figs, this recipe is definitely worth trying.
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