Best 4 Figs With Goat Cheese Pecans And Bacon Recipes
Indulge in a delightful culinary journey with our enticing array of fig recipes, each offering a unique symphony of flavors and textures. From the classic combination of figs with goat cheese and honey to the sweet and savory harmony of figs wrapped in bacon, our collection caters to diverse palates and occasions. Discover the perfect balance of sweet and tangy in our fig and arugula salad, or tantalize your taste buds with the crispy crunch of our fig and prosciutto crostini. Elevate your next cheeseboard with our elegant fig and goat cheese tart, or impress your guests with the rustic charm of our fig and bacon pizza. Whether you're seeking an elegant appetizer, a refreshing salad, or a showstopping main course, our fig recipes promise an unforgettable culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
BACON-WRAPPED FIGS WITH GOAT CHEESE
The combination of salt, sweet, fruit, smoke, and tang is wonderful. This makes a handy appetizer for parties because it already comes on a toothpick!
Provided by The Hungry Hutch
Categories appetizer
Time 35m
Number Of Ingredients 5
Steps:
- Preheat oven to 450˚F.
- For each portion, lay out half a strip of bacon, top with a fig half and some of the goat cheese, wrap the bacon around the fig and secure with toothpick. Place on a baking sheet lined with parchment paper. Repeat until all of the ingredients are used up.
- Drizzle with some balsamic vinegar and sprinkle with some black pepper.
- Bake in the oven, flipping figs halfway through, until the bacon is cooked, about 20 minutes. Serve.
FIGS STUFFED WITH GOAT CHEESE
Here's a super-simple appetizer. Fresh figs are halved and stuffed with any creamy, flavorful cheese. A good blue works, but creamy goat cheese, drizzled with balsamic vinegar, is even more crowd-pleasing.
Provided by Mark Bittman
Categories easy, finger foods, appetizer
Time 15m
Yield 12 servings
Number Of Ingredients 3
Steps:
- Use your fingers to roll the goat cheese into 24 1/2 teaspoon-sized balls.
- Cut figs in half. Press a cheese ball into the center of each fig. Plate them and drizzle with vinegar. Serve within an hour.
Nutrition Facts : @context http, Calories 52, UnsaturatedFat 0 grams, Carbohydrate 10 grams, Fat 1 gram, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 23 milligrams, Sugar 9 grams
SPINACH, BACON, AND GOAT CHEESE SALAD WITH PECANS
Categories Salad Quick & Easy Lunch Goat Cheese Bacon Pecan Spinach Sugar Conscious Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Cook bacon in a large skillet until crisp, then transfer with tongs to paper towels to drain. Reserve 3 tablespoons fat from skillet, discarding remainder. Crumble bacon.
- Toast pecans in 2 teaspoons olive oil in skillet over moderate heat, stirring, until 1 shade darker, then transfer to paper towels to drain. Season nuts with salt and pepper and coarsely chop.
- Heat reserved fat in a saucepan over moderately low heat until just warm. Remove pan from heat, then whisk in vinegar and remaining 3 tablespoons olive oil until emulsified. Season dressing with salt and pepper.
- Toss bacon, spinach, cheese, and half of nuts with enough dressing to coat. Sprinkle salad with remaining nuts.
GOAT CHEESE-STUFFED FIGS WRAPPED IN BACON
This is another of the recipes that disappeared so quickly that I didn't get to take a photo of them....they are that good!! They have a little bit of sweet from the fig, some tang from the cheese, and salt from the bacon. A great balance of flavors! The aged goat cheese called for in this recipe is firmer than fresh and has a dry rind. Two of the kinds that work best in this dish are Bucheron and Pouligny-St. Pierre, both have just the right amount of tang.
Provided by SkinnyMinnie
Categories Fruit
Time 25m
Yield 16 fig halves
Number Of Ingredients 8
Steps:
- Preheat broiler.
- Cook bacon in a large heavy skillet over medium heat, turning occasionally, until most of the fat is rendered but bacon is still pliable, about 10 minute You do not want crispy bacon!
- Transfer the bacon to a paper towel to drain.
- Remove 1 scoop of flesh from each of the fig halves with the small end of a melon-baller, set aside for another use. (Makes great ice cream or just bite sized snacks).
- Scoop out a piece of the goat cheese with the same meon-baller and fill in the hole in each fig half with the cheese scoop.
- Stir together brown sugar, cumin, and salt in a small bowl.
- Rub the mixture onto 1 side of each bacon slice, and cut each bacon slice in half to have 16 slices of bacon.
- Wrap 1 of the half strips of bacon around 1 of the fig halves, leaving the sugar/spice side out, and secure with a toothpick.
- Broil the figs, cut side up, on the rack of a broiler pan about 3 inches from the heat, until bacon is browned - about 2 minute.
- Cool slightly and then discard toothpicks.
- Serve warm.
Nutrition Facts : Calories 117.5, Fat 8.6, SaturatedFat 3.4, Cholesterol 13.3, Sodium 186.8, Carbohydrate 7.6, Fiber 0.7, Sugar 6.7, Protein 3
Tips:
- To ensure the best flavor, utilize ripe and fresh figs. When selecting figs, search for those that are plump, soft to the touch, and have an intense aroma.
- For a crispy texture, cook the bacon until it reaches your desired level of crispiness. If you prefer chewier bacon, cook it for a shorter duration.
- For optimal flavor infusion, toast the pecans in a preheated oven or a skillet. Toasting enhances their nutty flavor and adds a delightful crunch to the dish.
- To achieve a creamy and smooth consistency for the goat cheese spread, whip it with honey and lemon juice until it reaches a spreadable texture.
- For a harmonious balance of flavors, use a high-quality balsamic glaze. A good balsamic glaze will add a touch of sweetness, acidity, and complexity to the dish.
- To create an elegant presentation, arrange the figs on a serving platter or individual plates. Drizzle the balsamic glaze over the figs and top with the goat cheese spread, toasted pecans, and crispy bacon.
Conclusion:
The combination of sweet figs, creamy goat cheese spread, crunchy pecans, crispy bacon, and tangy balsamic glaze creates a symphony of flavors and textures that will tantalize your taste buds. This appetizer is perfect for any occasion, whether it's a casual gathering or a formal dinner party. With its vibrant colors and delectable flavors, this dish is sure to impress your guests and leave them craving more. So, gather your ingredients and embark on a culinary journey to create this delightful appetizer that will surely become a favorite in your recipe collection.
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