Best 4 Figs With Balsamic Vinegar Mascarpone And Walnuts Recipes
Indulge in a symphony of flavors with our tantalizing Fig, Balsamic Vinegar, Mascarpone, and Walnut culinary creations. Embark on a flavor journey that blends the sweetness of ripe figs, the tangy acidity of balsamic vinegar, the creamy richness of mascarpone cheese, and the nutty crunch of walnuts. Discover a delightful appetizer that combines the elegance of figs with the tanginess of balsamic vinegar, perfectly balanced by the creaminess of mascarpone. Treat yourself to a delectable salad where fresh figs, arugula, and walnuts unite in a harmonious blend, drizzled with a balsamic vinaigrette. Satisfy your sweet tooth with a luscious fig and mascarpone tart, where the velvety filling rests upon a crispy crust, topped with juicy fig slices. And for a truly indulgent experience, savor the heavenly combination of figs, balsamic vinegar, and mascarpone in a creamy pasta dish, where each bite is a burst of flavor.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED FIGS WITH BALSAMIC
Sweet and savoury roasted figs with balsamic, salt and pepper.
Provided by Nancy Anne Harbord
Number Of Ingredients 4
Steps:
- Slice the figs in half lengthways and place on a baking tray cut side up.
- Spoon about half a teaspoon of balsamic onto each fig, trying not to let too much run onto the baking tray.
- Roast at 230c for about 7 minutes - until the figs are hot through, but not dried or shriveled. Take them out of the oven and sprinkle with salt and pepper to taste.
GLAZED FIGS WITH MASCARPONE CREAM
Steps:
- For the cream: In an electric mixer whip the mascarpone until smooth. Continue whipping and slowly add the cream in a steady stream. Add the sugar and whip for 3 minutes.
- For the figs: In a small pot combine the orange juice, balsamic vinegar, sugar, and zest.
- Boil over high heat, stirring to dissolve the sugar. Reduce the heat to medium and simmer for 5 minutes.
- Preheat the broiler.
- Toss the figs with the glaze and spread, cut side up, in a single layer on a baking sheet.
- Cook under the broiler for 6 to 8 minutes, until lightly caramelized. Serve the warm figs with the mascarpone cream and toasted walnuts.
FIGS WITH BALSAMIC VINEGAR, MASCARPONE, AND WALNUTS
Categories Cheese Dairy Fruit Nut Dessert Bake Vinegar Fig Walnut Fall Winter Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 6 (dessert) servings
Number Of Ingredients 6
Steps:
- Put oven rack in middle position and preheat oven to 350°F.
- Bring wine, vinegar, and sugar to a boil in a 3-quart heavy nonreactive saucepan over moderate heat, stirring until sugar is dissolved, then add figs and gently simmer, uncovered, 5 minutes. Pour figs with liquid into a 2-quart shallow glass or ceramic baking dish and sprinkle with walnuts. Bake, uncovered, until figs are softened and have absorbed about two thirds of liquid, about 30 minutes. Cool slightly, about 15 minutes.
- Serve warm figs with sauce and a dollop of mascarpone.
FRESH FIGS WITH MASCARPONE AND WARM SPICED HONEY
This healthy dessert utilizes fresh figs -- a nutrient-rich fruit popular in Europe and brought to California in the late 18th Century by Spanish Franciscan missionaries.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 7
Steps:
- Arrange the figs cut-side up among four plates. Use the back of a teaspoon to gently press into the center of the flesh and create a small indentation.
- Add a dollop of mascarpone to the center of each fig half and set plates aside.
- Place honey and spices in a small heat-proof bowl and set over a pan with simmering water. Cook over medium heat, whisking to blend, until the honey is liquefied and warm, 1 to 2 minutes. Drizzle honey over each fig, garnish plates with mint sprigs, and serve immediately.
Nutrition Facts : Calories 230 g, Fat 9 g, Fiber 2 g, Protein 2 g
Tips:
- To ensure the best flavor, use ripe, fresh figs. Look for figs that have a slightly soft texture and are free of blemishes.
- If you can't find balsamic vinegar, you can substitute another type of vinegar, such as white wine vinegar or apple cider vinegar. However, balsamic vinegar will provide the best flavor.
- Mascarpone cheese is a soft, creamy cheese that is similar to cream cheese. If you can't find mascarpone cheese, you can substitute another type of soft cheese, such as ricotta cheese or cream cheese.
- Walnuts add a nice crunch to this dish. If you don't have walnuts, you can substitute another type of nut, such as almonds or pecans.
- This dish can be served as an appetizer or dessert. It is also a great way to use up leftover figs.
Conclusion:
Figs with balsamic vinegar, mascarpone cheese, and walnuts is a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet figs, tangy balsamic vinegar, creamy mascarpone cheese, and crunchy walnuts creates a flavor profile that is sure to please everyone. This dish can be served as an appetizer or dessert, and it is also a great way to use up leftover figs. So next time you're looking for a new and exciting way to enjoy figs, give this recipe a try.
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