Best 5 Figs In Brandy Recipes
Figs in brandy are a classic French dessert that is both elegant and delicious. The sweet, juicy figs are macerated in brandy, sugar, and spices, then served with whipped cream or ice cream. This dish is a perfect way to end a special meal, and it's also easy to make.
In this article, you'll find three different recipes for figs in brandy. The first recipe is for a classic French version of the dish, made with fresh figs, brandy, sugar, and spices. The second recipe is for a simplified version of the dish, made with dried figs, brandy, and sugar. The third recipe is for a chocolate-covered version of the dish, which is perfect for a special occasion.
No matter which recipe you choose, you're sure to enjoy this delicious and elegant dessert. So next time you're looking for a special treat, give figs in brandy a try.
FIG BRANDY AND BRANDIED FIGS
When fresh figs are ripe and rich with honeyed flavor, spend just a few minutes in the kitchen to prepare for the holiday season ahead. Use inexpensive brandy. After a month, the liquid transforms to a syrupy, sweet sip, sensational with a cookie or a bit of cheese. There's a bonus, too. The figs will be infused with the citrusy, herbal brandy, ready to slice thin and serve over ice cream or match slim wedges with creamy blue cheese.-Cathy BarrowThis recipe is from columnist and cookbook author Cathy Barrow, and was originally published in the Chicago Tribune.
Provided by Cathy Barrow
Categories Beverages, Snacks
Time P29DT23h59m59S
Yield 12
Number Of Ingredients 4
Steps:
- Step 1: Pierce 9 to 12 fresh figs (4 or 5 times each) with a sharp knife. Place the figs in a wide-mouth quart glass jar with a tight-fitting lid, alternately layering in lemon slices (from 1 lemon) and 3 sprigs fresh thyme. Pack firmly and fill the jar, being careful not to split open any of the figs; sliced or broken fruit will make the brandy murky.
- Step 2: Pour 1 1/2 to 2 cups brandy over the figs to fill the jar. Seal and place the jar in a dark cupboard and make a note on the calendar: Fig Brandy Ready in 30 days.
- Step 3: After 30 days, pour the brandy through a fine-mesh strainer into a jar or gift bottle. The brandy will keep for 1 year. Serve chilled in small glasses.
- Step 4: Discard the lemon slices and thyme. Store the brandied figs in a covered container in the refrigerator. The figs will keep for a month.
Nutrition Facts : ServingSize 1 serving, Calories 111 calories, Sugar 7 g, Fat 0.2 g, Carbohydrate 9 g, Fiber 2 g, Protein 0.4 g, Sodium 0.9 mg
BRANDIED FIGS
This preserving project is a fun and make-ahead friendly way to use up peak-season figs, and the payoff is great: Once the holidays roll around, you'll have an elegant fruit at your fingertips to serve with cheese platters, cookies, and pies. While this recipe from chef Scott Peacock is an easy one and mostly hands-off, it does take a couple of days to complete, so plan accordingly!
Provided by Martha Stewart
Categories Food & Cooking
Time 1h10m
Yield Makes 2 quarts
Number Of Ingredients 3
Steps:
- Wash figs a few at a time by quickly dipping them in a bowl of cool water. (Do not soak.) Place in a single layer on a kitchen towel; drain. Sprinkle 3/4 cup sugar evenly in a wide nonreactive pot. Top with figs, then sprinkle with remaining 3/4 cup sugar. Cover; refrigerate at least 12 hours and up to 2 days.
- Place pot over low heat, uncovered, and bring figs to a bare simmer. (Tilt pan from side to side or swirl a bit to help sugar dissolve, but do not stir, or fruit may get damaged.) Partially cover and simmer 10 minutes; remove from heat. Cover; let stand 4 hours.
- Repeat step 2 twice; figs should turn translucent in final simmering stage. (If necessary, allow to simmer longer than 10 minutes in final simmer, until they do.)
- Carefully spoon hot figs into hot sterilized canning jars (ideally pint-size or smaller). Bring syrup to a boil, skimming any scum that rises to surface. Turn off heat; stir in brandy. Taste; add more brandy as desired. Pour hot syrup over fruit to cover. Seal and process in a hot-water bath 10 minutes. Figs can be stored in a cool, dark place up to 1 year.
FIGS IN BRANDY
This recipe is from Saveur. Preserving figs in citric acid ( I used lemon juice) and brandy helps prevent the growth of microorganisms in the fruit and boiling the mixture in canning jars produces an airtight seal. If you have leftover fig syrup when you are finished canning, strain and refrigerate it to drizzle over ice cream or to stir into iced tea. This recipe using a boiling water bath for canning. There are many good instructional sites on Recipezaar if you are unfamiliar with this type of canning.
Provided by mary winecoff
Categories Fruit
Time 30m
Yield 4 pints
Number Of Ingredients 4
Steps:
- Drain the figs, then transfer to a 4 quart saucepan and cover with 6 cups of water. Bring water to a boil over high heat and cook for 15 minutes. Add the sugar, stirring with a wooden spoon to combine and return to a boil; boil for 2 minutes. Add 1 cup brandy. Bring mixture back to a boil, then remove from heat and set aside.
- Using a slotted spoon, remove figs from saucepan and pack into sterilized 1 pint canning jars. Pour syrup over leaving 1 inch head space. Wipe rims and screw canning bans on tightly.
- Boil in water bath for 20 minutes. Turn off heat and let sit for 5 minutes. Remove from water and let cool and check seals.
Nutrition Facts : Calories 713.4, Fat 0.9, SaturatedFat 0.1, Sodium 10.8, Carbohydrate 130.9, Fiber 9.9, Sugar 114.8, Protein 3.3
BRANDIED FIGS
Steps:
- If preserving the figs, sterilize four 1-pint heat-tempered canning jars (see Know-how, page 291).
- Rinse and drain 2 pounds firm ripe fresh figs and trim the stem ends.
- Place 2 cups sugar, 2 cups brandy, 1 cup water, 1/4 cup balsamic vinegar, 1 tablespoon whole cloves, a pinch of kosher salt, and the juice of 1 lemon in a large pot over medium heat and bring to a boil. Boil for about 5 minutes, stirring occasionally, until the sugar dissolves and the mixture begins to get syrupy.
- Add the figs, reduce the heat to a simmer, and continue to cook for 5 minutes longer.
- For refrigerator figs, pack in airtight containers and refrigerate until ready to serve, or for up to 1 month.
- For preserved figs, pack the hot figs and their syrup in the sterilized jars and seal using the hot-pack method (see Know-how, page 291). Let cool to room temperature, check the seal, and store in a cool, dark place until ready to serve, or for up to 6 months. Refrigerate after opening.
- On the Side
- Brandied figs make a sophisticated topper for everything from vanilla ice cream, to Buttermilk Panna Cotta (page 358), to Granny Foster's Simple Pound Cake (page 314), to Carolina Rice Pudding Brûlée (page 357), to Buttermilk Waffles (page 91).
FIG BRANDY
Make and share this Fig Brandy recipe from Food.com.
Provided by AskCy
Categories Beverages
Time P28DT5m
Yield 1 bottle, 30 serving(s)
Number Of Ingredients 4
Steps:
- Clean and sterilise a large kilner jar.
- put in the sugar, figs and honey.
- pour in a full bottle of brandy.
- mix around, seal and leave in the fridge for about a month.
- Then drain the liquid into a bottle (through a fine sieve/filter if you want).
- save the figs for cooking (but remember they are laced with brandy !).
Nutrition Facts : Calories 269.9, Fat 0.1, Sodium 2.1, Carbohydrate 9.2, Fiber 1.2, Sugar 7.2, Protein 0.4
Tips:
- Choose ripe, fresh figs for the best flavor and texture. Look for figs that are plump and have a deep purple color.
- Wash the figs thoroughly before using them. To remove any dirt or debris, gently rub them under cold water.
- Prick the figs with a fork or toothpick before placing them in the brandy. This will help the brandy penetrate the figs and flavor them more evenly.
- Use a good quality brandy for the best flavor. A VSOP or XO brandy will work well.
- Store the figs in the brandy in a cool, dark place for at least two weeks before eating them. The longer you store them, the more flavorful they will become.
- Serve the figs in brandy as a dessert or appetizer. They can also be used in salads, tarts, and other dishes.
Conclusion:
Figs in brandy are a delicious and elegant treat that can be enjoyed on any occasion. With just a few simple ingredients, you can create a dessert or appetizer that is sure to impress your guests. So next time you're looking for a special way to enjoy figs, give this recipe a try!
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