Best 5 Figs Cooked In Merlot Recipes
Immerse yourself in a culinary journey with our delectable selection of fig recipes cooked in Merlot wine. From the classic elegance ofRoasted Figs with Merlot to the rustic charm of Fig and Prosciutto Flatbread, each dish is a testament to the harmonious marriage of sweet and savory flavors. Indulge in the creamy decadence of our Fig and Merlot Risotto, where the richness of Merlot complements the natural sweetness of figs. Elevate your taste buds with our tantalizing Fig and Merlot Jam, a perfect accompaniment to cheeseboards and charcuterie platters. And for a unique twist, try our Fig and Merlot Sorbet, a refreshing dessert that combines the essence of summer fruits with the sophistication of Merlot. Each recipe promises an explosion of flavors that will leave your palate wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
ANDY'S FIGS IN RED WINE
Choose soft, plump dried figs for this easy, healthy dessert. Very hard figs won't soften even as they soak.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time P1D
Number Of Ingredients 3
Steps:
- Place figs in a glass or ceramic bowl and pour wine over to cover. Cover bowl with plastic wrap and refrigerate for at least 24 hours or up to 1 week, until figs are soft and plump. Drain and toss with orange zest, if desired.
Nutrition Facts : Calories 215 g, Fat 1 g, Fiber 7 g, Protein 2 g
MERLOT-POACHED FIGS WITH VANILLA FROZEN YOGURT
Provided by Food Network Kitchen
Categories dessert
Time 2h35m
Yield 4 (1/2-cup) servings
Number Of Ingredients 7
Steps:
- Whisk the merlot, honey, and vanilla extract in a small saucepan until combined. Add the figs, cherries, and cinnamon stick. Bring to a simmer, partially cover, and cook until the fruit plumps, about 20 minutes. Remove from the heat, cover, and set aside to steep, at least 10 minutes and up to 2 hours.
- Divide the frozen yogurt among 4 bowls (1/3 cup each) and top with warm or room temperature compote. Serve.
Nutrition Facts : Calories 226 calorie, Fat 0.5 grams, SaturatedFat 0 grams, Carbohydrate 45 grams, Fiber 4 grams, Protein 3 grams
MERLOT-POACHED FIGS WITH VANILLA FROZEN YOGURT
Make and share this Merlot-Poached Figs With Vanilla Frozen Yogurt recipe from Food.com.
Provided by little_wing
Categories Dessert
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk the merlot, honey, and vanilla extract in a small saucepan until combined.
- Add the figs, cherries, and cinnamon stick.
- Bring to a simmer, partially cover, and cook until the fruit plumps, about 20 minutes.
- Remove from the heat, cover, and set aside to steep, at least 10 minutes and up to 2 hours.
- Divide the frozen yogurt among 4 bowls (1/2 cup each) and top with warm or room temperature compote.
Nutrition Facts : Calories 153.9, Fat 0.3, Sodium 5.7, Carbohydrate 28.1, Fiber 2.8, Sugar 22.5, Protein 1
BAKED FIGS
This recipe for baked figs is courtesy of David Tanis and should be used in his Double Duck Breasts recipe, which can be found in his cookbook, "A Platter of Figs and Other Recipes."
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees.
- Place thyme sprigs in the bottom of a medium shallow baking dish. Place figs, cut side up, in baking dish and drizzle with olive oil.
- Transfer to oven and bake until figs are puffy and juicy, about 20 minutes. Serve warm or at room temperature.
LAMB SHANKS BRAISED IN MERLOT WITH FIGS
I found this on a New Zealand site whilst looking for ways to use up a heap of dried figs Russell brought home. Prep time doesn't include marinating.
Provided by JustJanS
Categories Stew
Time 3h
Yield 3-6 serving(s)
Number Of Ingredients 14
Steps:
- Place the lamb shanks in a deep dish with the onions celery, olives, capers, dried figs, black pepper, rosemary and garlic.
- Pour over the merlot and marinate, covered, in the fridge for at least 4 hours-24 hours for preference.
- Remove the shanks from the marinade.
- Reserve the marinade.
- Heat the oil in a heavy-based frying pan and brown the shanks on all sides.
- Transfer them to a casserole dish.
- Add the tomato paste to the pan and stir over a moderately high heat until it becomes a deep reddish brown colour.
- add the stock and bring to the boil.
- Pour over the meat and add the reserved marinade ingredients.
- Cover and cook at 160c for 2-2 1/2 hours or until the meat is nearly falling foo the bone.
- Season to taste, serve over mash with greens on the side.
Tips:
- For the best flavor, use ripe, fresh figs. Choose figs that are plump and have no blemishes.
- Use a good quality Merlot wine. A medium-bodied Merlot with a fruity flavor will work well.
- Don't overcook the figs. They should be cooked until they are just tender, but still hold their shape.
- Serve the figs warm or at room temperature. They can be served as an appetizer or dessert.
Conclusion:
Figs cooked in Merlot is a delicious and elegant dish that is perfect for any occasion. The combination of sweet figs and fruity Merlot wine creates a unique and flavorful dish that is sure to impress your guests.
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