Best 2 Fighter Biscuits Recipes
Indulge in the delectable world of Fighter Biscuits, a collection of irresistible cookie recipes that pack a punch of flavor with every bite. From the classic and comforting Oatmeal Scotchies to the unique and tantalizing White Chocolate Cranberry Pistachio variety, these treats are sure to satisfy any sweet craving. Whether you prefer the chewy goodness of Chewy Chocolate Chip Cookies or the crispy crunch of Peanut Butter Blossoms, this article has something for every cookie enthusiast. Dive into the world of Fighter Biscuits and embark on a culinary journey that will leave your taste buds wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
AIR FRYER BISCUITS
Want homemade biscuits, but it's too hot for baking or you don't have room in the oven for one more thing? These simple, classic ones cook to flaky perfection in your air fryer--no oven (or pan) needed. Try them with the easy honey butter for a perfect pairing.
Provided by Food Network Kitchen
Time 25m
Yield 10 to 12 biscuits
Number Of Ingredients 7
Steps:
- For the biscuits: Add the flour to a large bowl and stir in the sugar. Use your hands to combine 6 tablespoons of the butter with the flour mixture until the texture is sandy with a few pebbles of butter. Stir in the buttermilk with a wooden spoon until combined, then turn the dough out onto a floured work surface. Press and shape the dough into a 5- to 6-inch round about 1 inch high. Flour a 2-inch biscuit cutter and cut the dough into 10 to 12 biscuits, reshaping when needed. Transfer the biscuits to a plate.
- Melt the remaining 2 tablespoons butter. Pour the melted butter over each biscuit, making sure they are all coated. Add the biscuits to a 6-quart air fryer so they are all touching. Cook at 350 degrees F until the biscuits are crusty and golden brown, about 15 minutes (see Cook's Note).
- For the honey butter: While the biscuits cook, mix the butter, honey and salt in a small bowl. Set aside or refrigerate until ready to use.
- Serve the biscuits immediately with the honey butter.
FIGHTER BISCUITS
If you've been in the SCA or around any of the fighters, you'll know what I'm talking about. Fighter Biscuits are not only popular with my family, they are served as mundane cocktail party appetizers. I think that is where the recipe originally came from. Their main drawback is the fact that due to the sausage in the mix, they should be kept cold. I think that 25 fighters used 75 biscuits per day of battle.
Provided by Thierry Schwartz
Categories Lunch/Snacks
Time 30m
Yield 25 serving(s)
Number Of Ingredients 4
Steps:
- Combine the ingredients in a large bowl and mix thoroughly.
- Use your hands--it's messy, but efficient.
- Be sure you add enough water to make your dough almost too sticky to handle.
- Your fighter biscuits will be moist and tasty, and will not dry out in the oven.
- Roll the dough into 1-1/4 inch balls and place on a cookie sheet that has been sprayed with non-stick spray.
- Bake at 350 degrees for 20 minutes or until golden brown.
- Can be made ahead and frozen.
Of course, I can give it a try:
Tips:
- Use chilled butter: Chilling the butter before cutting it into the flour mixture helps to create a flakier biscuit. This is because the cold butter will melt slowly in the oven, creating steam that will help the biscuits to rise.
- Don't overmix the dough: Overmixing the dough will make the biscuits tough. Mix just until the ingredients are combined and the dough comes together.
- Cut the biscuits out with a sharp knife or biscuit cutter: A sharp knife or biscuit cutter will help to create clean, even edges on the biscuits. This will help them to rise evenly in the oven.
- Bake the biscuits in a hot oven: Baking the biscuits in a hot oven will help them to rise quickly and evenly. This will also help to create a crispy, golden brown crust.
- Don't overcrowd the baking sheet: Crowding the baking sheet will prevent the biscuits from rising properly. Make sure to leave at least 2 inches of space between each biscuit.
- Serve the biscuits warm: Biscuits are best served warm, right out of the oven. They can be served with butter, honey, jam, or any other desired topping.
Conclusion:
Fighter biscuits are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or dinner. Whether you enjoy them plain or topped with your favorite toppings, you are sure to love these biscuits.
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