Best 2 Figgy Barbecue Sauce Recipes
**Figgy Barbecue Sauce: A Tangy and Fruity Twist to Your Grilling Delights**
In the realm of barbecue sauces, there exists a hidden gem that tantalizes taste buds with its unique blend of sweet and savory flavors: the figgy barbecue sauce. This exceptional condiment elevates your grilling experience to new heights, adding a touch of fruity elegance to your favorite grilled meats, poultry, and vegetables. Prepared with fresh figs, this sauce strikes a perfect balance between sweetness and tanginess, boasting a rich texture that clings lovingly to every bite. From the classic figgy barbecue sauce to variations that incorporate ginger, cherries, or brown sugar, this article presents a collection of delectable recipes that will transform your backyard cookouts into culinary masterpieces. So fire up the grill, gather your ingredients, and embark on a flavor-filled journey with our irresistible figgy barbecue sauce recipes.
GRILLED CHICKEN WITH FIGGY BARBECUE SAUCE
Pieces of grilled chicken are basted with a sweet-and-sour fig sauce for a fresh take on backyard barbecue.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 2
Steps:
- Heat grill or grill pan over high heat.
- Season chicken with salt and pepper on all sides and place on grill. Grill chicken until cooked through, about 8 to 10 minutes per side.
- Brush barbecue sauce on cooked chicken and grill for 1 minute more on each side. Serve remaining barbecue sauce on the side.
FIGGY BARBECUE SAUCE
Brush this on chicken, pork, or steak when the meat is almost finished grilling; the sauce should caramelize but not burn. Serve more sauce at the table.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 7
Steps:
- Soak figs in 2 cups boiling water until soft, about 5 minutes; drain. Pulse with vinegar, tomato paste, and 1 teaspoon salt in a food processor, scraping down sides often, until pureed, about 3 1/2 minutes. Heat oil in a saucepan over medium heat. Cook garlic for 30 seconds. Pour in fig puree. Whisk in 1 cup room-temperature water and bay leaf. Reduce heat to low. Simmer for 15 minutes. Season with 1/2 teaspoon salt. Discard bay leaf. Refrigerate until ready to use (up to 2 months).
Tips:
- Use ripe figs: The riper the figs, the sweeter and more flavorful your sauce will be.
- Roast the figs: Roasting the figs intensifies their flavor and makes them easier to blend.
- Use a variety of spices: The spices in this recipe (cumin, smoked paprika, and chili powder) add depth and complexity of flavor. Feel free to experiment with other spices that you like.
- Let the sauce simmer: Simmering the sauce allows the flavors to meld and develop.
- Taste the sauce and adjust the seasonings: The sauce should be sweet, tangy, and slightly spicy. Adjust the seasonings to your liking.
Conclusion:
This figgy barbecue sauce is a delicious and versatile condiment that can be used on chicken, pork, beef, or fish. It's also great as a dipping sauce for appetizers or as a glaze for vegetables. With its unique flavor profile, this sauce is sure to be a hit at your next barbecue or party.
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