Best 2 Figgy Barbecue Sauce Recipes

**Figgy Barbecue Sauce: A Tangy and Fruity Twist to Your Grilling Delights**

In the realm of barbecue sauces, there exists a hidden gem that tantalizes taste buds with its unique blend of sweet and savory flavors: the figgy barbecue sauce. This exceptional condiment elevates your grilling experience to new heights, adding a touch of fruity elegance to your favorite grilled meats, poultry, and vegetables. Prepared with fresh figs, this sauce strikes a perfect balance between sweetness and tanginess, boasting a rich texture that clings lovingly to every bite. From the classic figgy barbecue sauce to variations that incorporate ginger, cherries, or brown sugar, this article presents a collection of delectable recipes that will transform your backyard cookouts into culinary masterpieces. So fire up the grill, gather your ingredients, and embark on a flavor-filled journey with our irresistible figgy barbecue sauce recipes.

Here are our top 2 tried and tested recipes!

GRILLED CHICKEN WITH FIGGY BARBECUE SAUCE

Grilled Chicken with Figgy Barbecue Sauce image

Pieces of grilled chicken are basted with a sweet-and-sour fig sauce for a fresh take on backyard barbecue.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken

Number Of Ingredients 2

Ingredients

One 3- to 4-pound chicken, cut in 10 pieces
1 recipe Figgy Barbecue Sauce

Steps:

Heat grill or grill pan over high heat.
Season chicken with salt and pepper on all sides and place on grill. Grill chicken until cooked through, about 8 to 10 minutes per side.
Brush barbecue sauce on cooked chicken and grill for 1 minute more on each side. Serve remaining barbecue sauce on the side.

FIGGY BARBECUE SAUCE

Figgy Barbecue Sauce image

Brush this on chicken, pork, or steak when the meat is almost finished grilling; the sauce should caramelize but not burn. Serve more sauce at the table.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes 1 1/2 cups

Number Of Ingredients 7

Ingredients

3/4 cup dried Black Mission figs (4 ounces)
1/4 cup balsamic vinegar
1/4 cup tomato paste
1 1/2 teaspoons coarse salt
2 teaspoons safflower oil
2 minced garlic cloves
1 dried bay leaf

Steps:

Soak figs in 2 cups boiling water until soft, about 5 minutes; drain. Pulse with vinegar, tomato paste, and 1 teaspoon salt in a food processor, scraping down sides often, until pureed, about 3 1/2 minutes. Heat oil in a saucepan over medium heat. Cook garlic for 30 seconds. Pour in fig puree. Whisk in 1 cup room-temperature water and bay leaf. Reduce heat to low. Simmer for 15 minutes. Season with 1/2 teaspoon salt. Discard bay leaf. Refrigerate until ready to use (up to 2 months).

Tips:

Use ripe figs: The riper the figs, the sweeter and more flavorful your sauce will be.
Roast the figs: Roasting the figs intensifies their flavor and makes them easier to blend.
Use a variety of spices: The spices in this recipe (cumin, smoked paprika, and chili powder) add depth and complexity of flavor. Feel free to experiment with other spices that you like.
Let the sauce simmer: Simmering the sauce allows the flavors to meld and develop.
Taste the sauce and adjust the seasonings: The sauce should be sweet, tangy, and slightly spicy. Adjust the seasonings to your liking.

Conclusion:

This figgy barbecue sauce is a delicious and versatile condiment that can be used on chicken, pork, beef, or fish. It's also great as a dipping sauce for appetizers or as a glaze for vegetables. With its unique flavor profile, this sauce is sure to be a hit at your next barbecue or party.