Best 2 Fig Walnut Mushroom Salad With A Carob Balsamic Dre Recipes

Tantalize your taste buds with a culinary journey into the realm of flavors with our delectable Fig, Walnut, and Mushroom Salad, artfully paired with a luscious Carob Balsamic Dressing. Embark on a sensory adventure as you explore a symphony of textures and flavors in this delightful salad. The earthy notes of sautéed mushrooms dance harmoniously with the sweetness of ripe figs, while crunchy walnuts add a delightful textural contrast. Drizzled with our signature Carob Balsamic Dressing, this salad transforms into a masterpiece, its rich, tangy, and slightly sweet flavors elevating each bite to new heights of culinary bliss. Prepare to be captivated by this symphony of flavors, a true testament to the magic of culinary artistry.

**Additional Recipes in the Article:**

1. **Easy Vegan Empanadas:** Discover the joy of plant-based cooking with these simple yet flavorful empanadas. Filled with a medley of vegetables, herbs, and spices, these delightful pastries are a perfect appetizer or main course.

2. **No-Bake Granola Bars:** Say hello to a healthier snacking option with these nutritious and delicious granola bars. Made with a combination of oats, nuts, seeds, and dried fruits, these bars are packed with wholesome goodness and natural sweetness.

3. **Refreshing Summer Rolls:** Embrace the vibrant flavors of Southeast Asia with these vibrant and refreshing summer rolls. Filled with an array of colorful vegetables, herbs, and rice noodles, these rolls are a delightful and healthy way to beat the summer heat.

4. **Creamy Avocado Dressing:** Elevate your salads and dishes with this luscious and versatile avocado dressing. Made with ripe avocados, tangy lime juice, fresh herbs, and a touch of spice, this creamy dressing adds a burst of flavor to any meal.

5. **Homemade Fig Jam:** Experience the sweet goodness of homemade fig jam, perfect for spreading on toast, dolloping on yogurt, or using as a filling for pastries. With its rich, fruity flavor and subtle hints of spice, this jam is a delightful treat that will elevate your breakfast or brunch experience.

Let's cook with our recipes!

FIG, WALNUT & MUSHROOM SALAD WITH A CAROB & BALSAMIC DRE

Fig, Walnut & Mushroom Salad With a Carob & Balsamic Dre image

This is such a simple and delicious meal that's ready in no time at all, perfect for if you are in a hurry and need some good food fast.

Provided by myinspiration.tv

Categories Vegetable

Time 15m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

6 medium button mushrooms, thickly sliced
1 red onion, finely sliced
12 walnut halves, roughly chopped
3 tablespoons balsamic vinegar
2 large figs, cut into thick slices
1 pinch black pepper (to season)
1 1/2 tablespoons carob syrup
1 tablespoon balsamic vinegar
mixed greens
stuffed green olive
2 slices of your favourite bread
hummus, on the side

Steps:

Heat 2 tbsp water in a non stick saute pan and add the mushrooms and cook for 2 minutes before adding in the balsamic vinegar, keep the heat on medium/high and cook for a further 6 minutes, then toss in the red onion and walnuts, add a pinch of black pepper, mix everything together and turn off the heat.
Prepare your mixed leaves in your serving bowl, make it into a nest, then spoon the mushroom mixture into the centre, arrange your sliced figs around the side and add the green olives on top.
For the dressing, mix together the carob and balsamic vinegar in a small cup and give it a quick whisk and drizzle over the salad and you're done!

Nutrition Facts : Calories 293.6, Fat 9.2, SaturatedFat 1, Sodium 153.3, Carbohydrate 48.9, Fiber 5.1, Sugar 23.2, Protein 6.8

FIG SALAD

Fig Salad image

Make and share this Fig Salad recipe from Food.com.

Provided by ellie_

Categories Fruit

Time 15m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup goat milk yogurt
1/2 cup goat cheese, crumbled
2 teaspoons honey
1/2 teaspoon vanilla
2 tablespoons lemon juice
24 black mission figs, halved lengthwise
sea salt (or Fleur de sel)
2 bunches pepper, cress thick stems trimmed or 2 bunches watercress, thick stems trimmed
1 cup mint leaf
olive oil
1 dried Indonesian long pepper, ground in a spice mill

Steps:

In a medium bowl whisk together first five ingredients (yogurt - lemon juice), season with salt and pepper and set aside.
Sprinkle figs with fleur de sel (sea salt); set in the center of a plate. Drizzle dressing over figs; scatter the pepper cress and mint over the figs. Season with olive oil and Indonesian pepper.

Nutrition Facts : Calories 160.1, Fat 0.7, SaturatedFat 0.1, Sodium 3.5, Carbohydrate 41.3, Fiber 6.2, Sugar 34.6, Protein 1.7

Tips:

Use fresh, ripe figs. This will ensure the best flavor and texture in your salad.
Choose a variety of mushrooms. This will add different flavors and textures to your salad. Some good options include cremini mushrooms, shiitake mushrooms, and oyster mushrooms.
Toast the walnuts. This will bring out their flavor and make them more crunchy.
Make the carob balsamic dressing ahead of time. This will allow the flavors to meld and develop.
Assemble the salad just before serving. This will prevent the greens from wilting.

Conclusion:

Fig, Walnut, and Mushroom Salad with a Carob Balsamic Dressing is a delicious and healthy salad that is perfect for a light lunch or dinner. The combination of sweet figs, savory mushrooms, and crunchy walnuts is sure to please everyone at your table. And the carob balsamic dressing is a delicious and unique way to finish off this salad. So next time you're looking for a healthy and satisfying salad, give this Fig, Walnut, and Mushroom Salad with a Carob Balsamic Dressing a try. You won't be disappointed!