Best 6 Fig Vinaigrette Recipes
**Indulge in a Flavorful Journey with Fig Vinaigrette: A Medley of Sweetness, Acidity, and Nutty Goodness**
Discover the world of flavors in the Fig Vinaigrette, a delectable dressing that harmonizes the sweetness of ripe figs, the tanginess of citrus, and the nutty undertones of toasted walnuts. This versatile condiment elevates salads, grilled meats, roasted vegetables, and even drizzles over your favorite cheeses, adding a touch of elegance to your culinary creations. Dive into the article to explore three unique Fig Vinaigrette recipes, each offering a distinct taste experience.
1. **Classic Fig Vinaigrette:** Experience the harmonious balance of sweet and tangy flavors in this timeless recipe. Fresh figs, red wine vinegar, Dijon mustard, honey, and olive oil come together to create a versatile dressing that complements a variety of dishes.
2. **Fig and Walnut Vinaigrette:** Embark on a nutty and aromatic adventure with this delightful vinaigrette. Toasted walnuts add a crunchy texture and a rich, nutty flavor to the blend of figs, balsamic vinegar, honey, and olive oil. Drizzle it over salads, roasted chicken, or grilled fish for an extra layer of flavor.
3. **Fig and Goat Cheese Vinaigrette:** Treat your taste buds to a creamy and tangy symphony with this exquisite vinaigrette. Creamy goat cheese joins forces with fresh figs, white wine vinegar, honey, and olive oil, resulting in a luscious dressing that perfectly complements salads, grilled vegetables, or even as a dip for crackers.
From the classic and versatile Classic Fig Vinaigrette to the nutty Fig and Walnut Vinaigrette and the creamy Fig and Goat Cheese Vinaigrette, these recipes offer a range of flavors to suit your palate. Elevate your culinary skills and impress your friends and family with these delicious Fig Vinaigrette creations.
MIXED GREENS SALAD WITH PEARS, GOAT CHEESE, AND FIG VINAIGRETTE
I love figs, so when I found this recipe I knew I had to try it. The vinaigrette came out very thick, so I had to adapt it to suit my needs. Pared with the goat cheese and pears, this was wonderful. The vinaigrette's sweet-tart taste makes it well suited for a marinade for grilled or roasted pork and chicken.
Provided by Abby Girl
Categories Salad Dressings
Time 25m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Combine balsamic vinegar and figs in a small saucepan over high heat, and bring to a boil. Reduce heat, and simmer until reduced to 1/3 cup: about 5 minutes.
- Combine the fig mixture, water, and lemon juice in a blender, and process until smooth.
- Place the fig mixture in a small bowl. Stir in shallots, thyme, and garlic. Add olive oil and salt; stir well with a whisk.
- To serve: Drizzle enough dressing on the greens to coat. Place the greens on 6 salad plates and top with pear and goat cheese.
FIG VINAIGRETTE
Provided by David Tanis
Categories easy, quick, condiments
Time 15m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Put shallot in a small bowl. Cover with vinegars and season with salt and pepper. Macerate for 5 minutes.
- Stir in mustard and mashed figs and mix well. Whisk in olive oil.
Nutrition Facts : @context http, Calories 561, UnsaturatedFat 34 grams, Carbohydrate 50 grams, Fat 41 grams, Fiber 8 grams, Protein 3 grams, SaturatedFat 6 grams, Sodium 752 milligrams, Sugar 39 grams, TransFat 0 grams
FIG BALSAMIC VINAIGRETTE
Sweet and Tangy. Makes any salad Exciting! ... and what I did with all those extra figs! This was inspired by my friend, Ellen.
Provided by Sweetiebarbara
Categories Low Protein
Time 1h30m
Yield 3 1/2 cups, 68-70 serving(s)
Number Of Ingredients 6
Steps:
- Simmer Figs in water until very soft.
- Puree with hand held wand.
- Keep on low heat, and continue until it reaches a thick consistency.
- Sweat shallots over medium low heat in olive oil, and cook until tender (about 15 minutes).
- Add sugar and cook another 5 minutes.
- Add to fig mix and puree again.
- Add vinegar.
- Bottle and refrigerate.
Nutrition Facts : Calories 16, Fat 0.6, SaturatedFat 0.1, Sodium 1.6, Carbohydrate 2.4, Fiber 0.2, Sugar 2, Protein 0.1
TURKEY PAISANO SANDWICHES WITH FIG-AND-BLACK OLIVE VINAIGRETTE
Steps:
- Combine preserves, vinegar, oil, mustard, garlic, olives, and a pinch of salt and pepper. Spread onto top of split rolls. Layer remaining ingredients onto bottom of rolls.
FIG VINAIGRETTE
Provided by Martha Stewart
Yield Makes 2 1/4 cups
Number Of Ingredients 5
Steps:
- In a medium saucepan, combine figs, vinegar, and 1/4 cup water. Bring to a boil, reduce to a simmer, cover, and cook until it reaches the consistency of a fruit preserve, about 15 minutes. Remove from heat, and stir in orange juice and olive oil. Season with salt and pepper.
DRIED FIG VINAIGRETTE
This has a delicious sweet-tart flavour that is great with grilled or roasted meats, especially pork. Also a salad of spicy greens (rocket, etc.) and rich blue cheeses topped with this vinaigrette is downright exciting! Try it with Pork tenderloin, pounded thin, lightly breaded and browned for a special treat!
Provided by MarieRynr
Categories < 30 Mins
Time 25m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Combine the 1/2 cup of chopped figs with 1 cup of water and the shallots in a saucepan over hight heat and bring to a boil.
- Reduce the heat and simmer until the liquid is reduced by half, about 7 minutes.
- Transfer to a blender, add the apple juice and puree until smooth.
- Pour into a mixing bowl and whisk in the thyme, mustard seeds, vinegar, olive oil and the 3 TBS of diced figs.
- Taste and season with salt and pepper.
- If the dressing seems too thick, you can thin it with additional juice.
- Store covered in the refrigerator for up to 5 days.
Nutrition Facts : Calories 1132.4, Fat 109.5, SaturatedFat 15.1, Sodium 10.2, Carbohydrate 42.4, Fiber 5.7, Sugar 31.4, Protein 2.8
Tips:
- Use ripe, fresh figs: The riper the figs, the sweeter and more flavorful your vinaigrette will be. Look for figs that are plump and have a deep purple color.
- Roast the figs before using them: Roasting the figs will help to concentrate their flavor and make them even sweeter. To roast the figs, simply toss them with a little olive oil and salt, and then roast them in a preheated oven at 400 degrees Fahrenheit for 15-20 minutes, or until they are slightly caramelized.
- Use a good quality olive oil: The olive oil you use will make a big difference in the flavor of your vinaigrette. Look for a fruity, extra-virgin olive oil that has a peppery finish.
- Add a little bit of sweetness: A little bit of honey or maple syrup can help to balance out the acidity of the vinegar and make your vinaigrette more well-rounded. You can also add a pinch of sugar or a squeeze of lemon juice.
- Use fresh herbs: Fresh herbs can add a lot of flavor to your vinaigrette. Some good options include basil, mint, cilantro, and parsley.
- Taste your vinaigrette before serving: Make sure to taste your vinaigrette before serving and adjust the seasonings as needed. You may want to add more vinegar, oil, salt, or pepper, depending on your preferences.
Conclusion:
Fig vinaigrette is a delicious and versatile dressing that can be used on a variety of salads, roasted vegetables, and grilled meats. It is easy to make and can be tailored to your own personal taste. With a few simple ingredients, you can create a delicious and healthy dressing that will add a touch of sweetness and sophistication to your next meal.
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