Best 2 Fig Thumbprint Cookies Recipes

Indulge in the delightful flavors of Fig Thumbprint Cookies, a classic treat with a unique twist. These delectable cookies feature a tender shortbread crust filled with a luscious fig jam, creating a perfect balance of sweetness and tartness. The addition of chopped walnuts adds a delightful crunch, while a sprinkle of powdered sugar provides an elegant finishing touch. Whether you're entertaining guests or simply craving a homemade treat, these Fig Thumbprint Cookies are sure to satisfy your sweet tooth. Our article offers two enticing variations: a traditional recipe with a rich, buttery shortbread crust and a gluten-free version made with almond flour, catering to various dietary needs. You'll also find step-by-step instructions, helpful tips, and beautiful images to guide you through the baking process. So, preheat your oven and let's embark on a culinary journey to create these delightful Fig Thumbprint Cookies from scratch.

Let's cook with our recipes!

APRICOT FIG THUMBPRINT COOKIES

Apricot Fig Thumbprint Cookies image

Thumbprint cookies are fun for kids to make, Have some fun with you kids and enjoy some delicious cookies.

Provided by Barb G.

Categories Dessert

Time 55m

Yield 5 dozen

Number Of Ingredients 11

Ingredients

3/4 cup dried fig
1/2 cup walnuts
1/2 cup apricot preserves
2 tablespoons brown sugar
2 teaspoons fresh lemon juice
1 cup unsalted butter, softened
3/4 cup firmly packed brown sugar
1 large egg yolk
1 teaspoon vanilla
2 1/4 cups flour
1/4 cup granulated sugar

Steps:

Heat oven to 350°F.
Make filling: cut stems from figs, pulse figs in food processor until coarsely chopped, add walnuts and pulse until both are finely chopped; Transfer to bowl and stir in remaining filling ingredients.
Make dough: Beat butter, brown sugar, egg yolk and vanilla in mixing bowl at medium speed until light and fluffy; at low speed, beat in flour just until blended, gather dough into a ball in bowl.
Spread sugar on a plate,Shape dough into 1-inch balls and roll in sugar; place balls 2-inches apart on ungreased cookie sheets; flatten slightly.
Press a 3/4-inch wide indentation in center of each with thumb; fill each with a rounded 1/2 teaspoon of filling; bake until edges are golden, 10 minutes; cool on wire racks.

FIG THUMBPRINT COOKIES

Fig Thumbprint Cookies image

These cookies are a great way to use fresh figs, and kids love them!

Provided by mamabird

Categories Desserts Fruit Dessert Recipes Fig Dessert Recipes

Time 35m

Yield 40

Number Of Ingredients 12

Ingredients

2 ⅔ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
1 ½ cups confectioners' sugar
½ cup unsalted butter
2 eggs
2 teaspoons vanilla extract
½ pound fresh figs
⅓ cup honey
¼ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
1 tablespoon lemon juice, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix flour, baking soda, and salt together in a bowl.
Beat sugar and butter with an electric mixer in a large bowl until fluffy. Beat eggs in, one at a time, until combined; stir in vanilla extract. Fold in flour mixture until well blended.
Combine figs, honey, cinnamon, and nutmeg together in a food processor; pulse until smooth. Stir in lemon juice until filling is slightly thinner than jam.
Shape dough into 1-inch balls; place on a non-stick baking sheet. Make thumbprints in batter with a wet finger. Spoon 1 teaspoon of filling into each thumbprint.
Bake in the preheated oven until edges are golden, 10 to 12 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 86.1 calories, Carbohydrate 14.6 g, Cholesterol 15.4 mg, Fat 2.7 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 1.6 g, Sodium 49 mg, Sugar 7.9 g

Tips:

Choose ripe and fresh figs: The quality of your figs will greatly impact the flavor of your cookies. Look for figs that are plump, soft, and have a deep purple color.
Use a food processor to chop the figs: This will help to create a smooth and even filling.
Don't overmix the dough: Overmixing will result in tough cookies. Mix just until the ingredients are well combined.
Chill the dough before baking: This will help to prevent the cookies from spreading too much in the oven.
Bake the cookies until they are just set: Overbaking will result in dry cookies. Bake the cookies until the edges are just starting to turn golden brown.
Let the cookies cool completely before filling them: This will help to prevent the filling from leaking out.

Conclusion:

Fig thumbprint cookies are soft, chewy, and have a sweet and fruity flavor. They are a delicious treat that is perfect for any occasion. With a few simple tips, you can easily make these cookies at home. So what are you waiting for? Give them a try today!

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