Best 2 Fig Spice Cake Recipes

Indulge in the delectable flavors of fall with our exquisite Fig Spice Cake, a symphony of warm spices and juicy figs. This moist and tender cake is crowned with a luscious maple glaze, adding a touch of sweetness that perfectly complements the subtle tartness of the figs.

But that's not all! This article offers a treasure trove of additional recipes to tantalize your taste buds. Discover the secrets of creating a velvety smooth Chocolate Fig Torte, where rich chocolate ganache meets the delicate sweetness of figs.

For a delightful fusion of flavors, try your hand at the Fig and Prosciutto Flatbread, where salty prosciutto pairs harmoniously with sweet figs on a crispy crust. And for those who love a classic, the Fig Jam is a must-try, perfect for spreading on toast, dolloping on yogurt, or using as a versatile ingredient in your culinary creations.

Each recipe is carefully crafted with step-by-step instructions and a list of easily accessible ingredients, ensuring that both experienced bakers and kitchen novices can create these culinary wonders with ease. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure that will leave your kitchen smelling divine and your taste buds singing with joy.

Check out the recipes below so you can choose the best recipe for yourself!

FIG SPICE CAKE

Fig Spice Cake image

This is a delicious fig cake.

Provided by dakota kelly

Categories Desserts Fruit Dessert Recipes Fig Dessert Recipes

Time 1h5m

Yield 16

Number Of Ingredients 13

Ingredients

1 pound dried figs
½ cup buttermilk
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon salt
½ teaspoon ground cinnamon
¼ teaspoon ground cloves
½ cup butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Place the stewed figs into a saucepan, cover with water, and simmer on low heat for about 5 minutes. Drain and cool, reserving 1/2 cup of the liquid.
Cut the figs into 1/4 inch cubes; set aside. In a medium bowl, combine the reserved fig liquid and buttermilk; set aside. Sift together the flour, baking powder, baking soda, salt, cinnamon and cloves; set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk mixture. Stir in the chopped figs and walnuts. Pour into prepared 10 inch tube pan.
Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pan 15 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts : Calories 275.2 calories, Carbohydrate 41.6 g, Cholesterol 38.8 mg, Fat 11.7 g, Fiber 4.3 g, Protein 4.3 g, SaturatedFat 4.4 g, Sodium 268.4 mg, Sugar 28.2 g

FIG SPICE CAKE

Fig Spice Cake image

Provided by Craig Claiborne

Categories dessert

Time 1h30m

Yield 12 servings

Number Of Ingredients 14

Ingredients

1 pound dried figs
1/2 cup yogurt
2 cups sifted cake flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon ground cloves or allspice
1/4 teaspoon baking soda
1/2 cup shortening
1 cup sugar
2 eggs
1 teaspoon vanilla
1 cup chopped walnuts or pecans
Confectioners' sugar

Steps:

Preheat oven to 350 degrees.
Cover figs with boiling water. Let stand 10 minutes; drain and reserve water. Chop off stems and, using scissors, cut fine. Mix 1/2 cup of reserved fig water with yogurt. Set aside.
Sift flour, baking powder, salt, spices and baking soda together twice.
Cream shortening and sugar together until fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla.
Add sifted ingredients alternately with yogurt mixture, beating until smooth after each addition. Add nuts and figs.
Turn mixture into greased 9-inch tube pan and bake 50 minutes to 1 hour. Let stand briefly.
Unmold cake while still warm onto round dish. Sprinkle with confectioners' sugar.

Nutrition Facts : @context http, Calories 400, UnsaturatedFat 12 grams, Carbohydrate 61 grams, Fat 16 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 268 milligrams, Sugar 35 grams, TransFat 1 gram

Tips:

Use fresh figs for the best flavor. If you can't find fresh figs, you can use dried figs, but they will need to be soaked in hot water for 30 minutes before using.
Don't overmix the batter. Overmixing will make the cake tough.
Bake the cake until a toothpick inserted into the center comes out clean. Don't overbake the cake, or it will be dry.
Let the cake cool completely before frosting it. This will help the frosting set properly.
Serve the cake at room temperature. This will allow the flavors to meld together.

Conclusion:

Fig spice cake is a delicious and moist cake that is perfect for any occasion. The cake is made with fresh figs, which give it a unique and flavorful taste. The cake is also spiced with cinnamon, nutmeg, and ginger, which add warmth and depth of flavor. The cake is finished with a cream cheese frosting, which is the perfect complement to the fig cake.