Best 2 Fig Quick Bread Recipes
Indulge in the delightful flavors of autumn with our exquisite Fig Quick Bread, a symphony of sweet and savory flavors that will tantalize your taste buds. This delectable treat is crafted with fresh figs, a seasonal fruit known for its unique texture and natural sweetness. The bread boasts a moist and tender crumb, complemented by a crispy outer crust that adds a delightful textural contrast. Each bite reveals a burst of figgy goodness, perfectly balanced by hints of warm spices and a touch of citrus zest. Whether you're looking for a cozy breakfast treat, an afternoon snack, or a sweet ending to your meal, our Fig Quick Bread is sure to satisfy your cravings. With its simple and straightforward recipe, this culinary masterpiece is accessible to bakers of all skill levels, making it a perfect choice for home bakers and cooking enthusiasts alike.
Here are our top 2 tried and tested recipes!
DATE AND FIG QUICK BREAD
A bit unusual but good all the same. You may substitute plumped raisins for the figs if you like. You may also use Splenda®. To prevent crumbling, use finely diced dates or boil whole dates for 10 minutes before chopping. Serve with cream cheese.
Provided by TerryWilson
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan.
- Spread walnuts onto a baking sheet.
- Bake in the preheated oven until toasted and fragrant, 5 to 10 minutes. Set aside to cool.
- Mix dates, figs, butter, and baking soda together in a bowl. Pour boiling water over the date mixture. Let sit for figs to slightly rehydrate, 15 to 20 minutes.
- Stir sugar, walnuts, and eggs into date mixture. Whisk all-purpose flour, whole wheat flour, salt, and baking soda together in a separate bowl. Stir flour mixture into date mixture until batter is just combined. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 65 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 240.8 calories, Carbohydrate 40.6 g, Cholesterol 41.2 mg, Fat 8.3 g, Fiber 4.5 g, Protein 4.5 g, SaturatedFat 3.1 g, Sodium 290 mg, Sugar 25.1 g
FIG, DATE, AND WALNUT QUICK BREAD
Make and share this Fig, Date, and Walnut Quick Bread recipe from Food.com.
Provided by Vino Girl
Categories Quick Breads
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°.
- Heat first 4 ingredients in a small, heavy saucepan over medium heat just until bubbles begin to form around edge (do not boil).
- Remove from heat; stir in figs and dates.
- Let stand 20 minutes or until fruit softens.
- Combine sugar, oil, and eggs in a large bowl; stir with a whisk until well blended.
- Stir in cooled milk mixture.
- Combine flours, baking soda, and salt in a large bowl; make a well in center of mixture.
- Add milk mixture to flour mixture, stirring just until moist.
- Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray.
- Sprinkle walnuts evenly over batter.
- Bake for 40 minutes or until a wooden pick inserted in center comes out clean.
- Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on a wire rack.
Nutrition Facts : Calories 183.6, Fat 5.8, SaturatedFat 0.8, Cholesterol 35.9, Sodium 214.5, Carbohydrate 30.6, Fiber 2.6, Sugar 16.9, Protein 4.3
Tips:
- Choose ripe figs: Look for figs that are plump, slightly soft, and have a deep purple color. Avoid figs that are bruised or have blemishes.
- Prepare the figs properly: Before using, wash the figs thoroughly and pat them dry. If desired, you can peel the figs, but this is not necessary.
- Use a variety of spices: Fig quick bread can be flavored with a variety of spices, such as cinnamon, nutmeg, ginger, and cloves. Experiment with different combinations to find your favorite flavor profile.
- Don't overmix the batter: Overmixing the batter can result in a tough, dense bread. Mix just until the ingredients are combined.
- Bake the bread until a toothpick inserted into the center comes out clean: This usually takes about 60-70 minutes. Be careful not to overbake the bread, as this can also result in a dry, tough texture.
- Serve the bread warm or at room temperature: Fig quick bread is best served warm or at room temperature. It can be enjoyed on its own or with a dollop of whipped cream or a scoop of ice cream.
Conclusion:
Fig quick bread is a delicious and easy-to-make treat that is perfect for any occasion. With its moist, tender crumb and sweet, fruity flavor, it is sure to be a hit with everyone who tries it. So next time you have a craving for something sweet, give this recipe a try. You won't be disappointed!
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