Best 2 Fig Prosciutto Pizza With Arugula Recipes

Calling all pizza lovers! Get ready to embark on a culinary journey with our tantalizing Fig Prosciutto Pizza with Arugula. This delectable dish is a symphony of sweet, savory, and earthy flavors that will leave your taste buds dancing. The crispy pizza crust serves as the perfect foundation for a delightful combination of juicy figs, salty prosciutto, tangy arugula, and a drizzle of balsamic glaze.

But that's not all! This article also features a collection of equally irresistible pizza recipes that will satisfy every craving. From the classic Margherita Pizza with its burst of fresh tomato and basil, to the indulgent Truffle Mushroom Pizza bursting with earthy flavors, there's something for everyone to enjoy. And for those with a sweet tooth, the Nutella Pizza and Apple Pie Pizza are sure to hit the spot.

Join us as we explore the world of pizza and discover new favorites that will become staples in your kitchen. Get ready to impress your family and friends with these mouthwatering creations that are perfect for any occasion. So, put on your apron, gather your ingredients, and let's get cooking!

Let's cook with our recipes!

ARUGULA-PROSCIUTTO PIZZA

Arugula-Prosciutto Pizza image

Provided by Food Network Kitchen

Time 35m

Yield 4 servings

Number Of Ingredients 14

Ingredients

1 pound prepared pizza dough, at room temperature
All-purpose flour, for dusting
Cornmeal, for dusting
4 tablespoons extra-virgin olive oil
1 clove garlic, grated
1/2 teaspoon chopped fresh rosemary
Kosher salt and freshly ground pepper
1/2 cup part-skim ricotta
1 cup shredded mozzarella cheese
4 cups baby arugula
1 small shallot, thinly sliced
Juice of 1/2 lemon
3 ounces thinly sliced prosciutto
Shaved parmesan cheese, for topping

Steps:

Place a pizza stone or upside-down baking sheet in the oven and preheat to 450 degrees F. Roll out the dough on a lightly floured surface into a 12-inch round. Transfer to a cornmeal-dusted pizza peel or another upside-down baking sheet; slide the dough onto the hot pizza stone or baking sheet. Bake 8 minutes. Meanwhile, combine 2 tablespoons olive oil in a bowl with the garlic, rosemary, and salt and pepper to taste.
Remove the pizza from the oven, brush with the olive oil mixture and top with the ricotta and mozzarella. Return the pizza to the oven; bake until the cheese is golden and bubbly, about 6 more minutes.
Meanwhile, toss the arugula and shallot in a large bowl with the lemon juice, the remaining 2 tablespoons olive oil, and salt and pepper to taste. Top the pizza with the arugula salad, prosciutto and shaved parmesan. Cut into slices.

Nutrition Facts : Calories 642, Fat 34 grams, SaturatedFat 10 grams, Cholesterol 41 milligrams, Sodium 1136 milligrams, Carbohydrate 63 grams, Fiber 3 grams, Protein 29 grams

FIG-PROSCIUTTO PIZZA WITH ARUGULA RECIPE - (4.7/5)

Fig-Prosciutto Pizza with Arugula Recipe - (4.7/5) image

Provided by Foodiewife

Number Of Ingredients 14

Ingredients

Pizza Crust:
1/2 teaspoon active dry yeast
2 cups all-purpose flour
1/2 teaspoon kosher salt
Scant 1/4 cup olive oil, plus more for bowl
Topping:
2 tablespoons olive oil
Kosher salt
6 to 8 tablespoons fig spread or jam
12 ounces fresh mozzarella, sliced thin
Freshly ground black pepper
6 ounces thinly sliced prosciutto
1 bunch washed and rinsed arugula
1 cup shaved Parmesan

Steps:

For the crust: Sprinkle the yeast over 3/4 cup warm (not lukewarm) water in a bowl. In a stand mixer with the paddle attachment, add the flour and salt and, with the mixer running on low speed, drizzle in the olive oil. Keep going until it's mixed through. Next, pour in the yeast/water mixture and mix until just combined. Coat a separate mixing bowl with a light drizzle of olive oil, tip the dough in and form it into a ball. Toss to coat the dough ball in the olive oil, then cover the bowl tightly with plastic wrap and allow the dough to rise for at least an hour, or up to 3 or 4 days. Preheat the oven to 500 degrees F. Arrange the oven rack in the lowest position. For the topping: Roll out the pizza dough on a lightly floured surface as thinly as possible Dough should be roughly 17 by 10 inches. Place on a large baking sheet. Drizzle lightly with the olive oil and sprinkle lightly with salt. Spread the fig spread all over the surface of the dough. Lay the slices of mozzarella all over the surface of the pizza crust. Sprinkle lightly with salt and pepper. Bake the pizza until the crust is golden and the cheese is bubbly, 12 to 15 minutes. Remove from the oven and immediately drape the prosciutto slices over the hot pizza. Sprinkle generously with the arugula and Parmesan shavings. Cut into wedges or squares and serve immediately!

Tips:

Use ripe figs: Look for figs that are plump and have a deep purple color. Avoid figs that are bruised or have cracks in the skin.
Slice the figs thinly: This will help them cook evenly and prevent them from becoming soggy.
Use high-quality prosciutto: The flavor of the prosciutto will shine through in this dish, so it's important to use a good quality product.
Don't overcrowd the pizza: Make sure there is enough space between the toppings so that they can cook evenly.
Bake the pizza at a high temperature: This will help to create a crispy crust.
Add the arugula after the pizza has baked: This will help to keep the arugula from wilting.

Conclusion:

Fig and prosciutto pizza with arugula is a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet figs, salty prosciutto, and peppery arugula is simply irresistible. With just a few simple ingredients, you can create a pizza that is sure to impress your friends and family. So next time you're looking for a quick and easy meal, give this fig and prosciutto pizza a try. You won't be disappointed!