Best 2 Fig Preserves Cake Recipes
Indulge in the delightful harmony of sweet and tart flavors with our enticing Fig Preserves Cake. This culinary masterpiece is a symphony of textures and tastes, featuring a moist and fluffy cake base, luscious fig preserves, and a decadent cream cheese frosting. As you embark on this delightful baking journey, you'll discover three enticing variations of this classic treat: a traditional Fig Preserves Cake, a gluten-free Fig Preserves Cake, and a vegan Fig Preserves Cake. Each recipe is carefully crafted to cater to different dietary preferences, ensuring that everyone can savor the goodness of this exceptional cake.
Let's cook with our recipes!
FIG PRESERVES CAKE
From The Ultimate Southern Living Cookbook. My favorite way to use all of those fig preserves I insist on making. A nice moist spice cake, good with coffee when the weather starts to get cool.
Provided by LonghornMama
Categories Dessert
Time 1h25m
Yield 16 serving(s)
Number Of Ingredients 20
Steps:
- Combine first 8 ingredients in a large mixing bowl; add oil and eggs, beating at medium speed with an electric mixer until blended.
- Add buttermilk and vanilla, beating well.
- Stir in preserves and pecans.
- Pour batter into a greased and floured 10-inch tube pan.
- Bake at 350 for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean.
- Cool in a pan on a wire rack 10 minutes.
- Remove from pan and place on a serving plate.
- Pour buttermilk glaze over cake while both are still warm.
- For Buttermilk Glaze: Bring sugar, baking soda, buttermilk, butter and corn syrup to a boil in a Dutch oven over medium heat.
- Boil 4 minutes, stirring constantly until glaze is golden.
- Remove from heat, stir in vanilla.
- Cool slightly.
- Yield: 1/2 cups.
FIG PRESERVES CAKE
This recipe was given to me a long time ago by an older lady. I recently planted a fig tree and hope to have plenty of figs in a few years to try out this recipe.
Provided by Sherry Wilkins
Categories Cakes
Time 1h10m
Number Of Ingredients 20
Steps:
- 1. For Cake: Mix together the flour, cinnamon, baking soda, salt and nutmeg. Set aside.
- 2. Mix together the eggs, sugar, buttermilk oil and vanilla.
- 3. Slowly add the flour mixture to the wet ingredients. Mix well.
- 4. Stir in the pecans. Then fold in the figs.
- 5. Pour into the bundt pan. Bake for one hour or until done.
- 6. For Sauce: Bring buttermilk, sugar and corn syrup to a boil, stirring constantly.
- 7. Remove from heat and add butter and flavoring. Stir until butter has melted.
- 8. Pour sauce over cake while cake is still hot and in the bundt pan. Let soak overnight. Turn out onto serving plate the next day.
Tips:
- Choose ripe figs: Use ripe, plump figs for the best flavor and texture. Slightly underripe figs can also be used, but they will be less sweet.
- Use a heavy-bottomed pot: A heavy-bottomed pot will help prevent the preserves from sticking and burning.
- Cook the preserves over low heat: Low heat will help the preserves thicken slowly and evenly.
- Stir the preserves frequently: Stir the preserves frequently to prevent them from sticking to the bottom of the pot and burning.
- Test the preserves for doneness: The preserves are done when they have thickened and reached a jelly-like consistency. To test the preserves, spoon a small amount onto a cold plate. If the preserves wrinkle when you push your finger through them, they are done.
Conclusion:
Fig preserves are a delicious and versatile condiment that can be enjoyed on toast, scones, pancakes, and waffles. They can also be used as a filling for pies, tarts, and cookies. With a little time and effort, you can easily make your own fig preserves at home.
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