Indulge your taste buds with our delectable Fig Pinwheels, a delightful pastry treat that combines the sweetness of figs with the flaky layers of puff pastry. These bite-sized delights are perfect for any occasion, whether it's a casual brunch, an elegant tea party, or a festive holiday gathering. With variations ranging from classic fig and goat cheese to unique combinations like prosciutto and fig or even sweet and savory fig and chocolate, there's a flavor combination to satisfy every palate. Get ready to embark on a culinary journey with our carefully crafted recipes that will guide you through the process of creating these irresistible Fig Pinwheels.
Check out the recipes below so you can choose the best recipe for yourself!
FIG PINWHEELS
Steps:
- Make dough: Sift together flour, salt, and baking soda into a large bowl. Put butter and sugars in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until smooth, about 3 minutes. Mix in eggs. Reduce speed to low; gradually mix in flour mixture. Divide dough in half; wrap each half in plastic. Refrigerate until firm, about 1 hour or overnight.
- Transfer one of the dough halves to a lightly floured piece of parchment paper. Roll out to a 10 by 12-inch rectangle; trim edges with a knife. Repeat with remaining dough half. Transfer each rectangle on parchment to a baking sheet. Refrigerate 30 minutes.
- Make filling: Bring figs, raisins, and juices to a simmer in a saucepan over medium-high heat. Reduce heat to medium. Cook, stirring often, until fruit has softened and only a few tablespoons of liquid remain, about 25 minutes. Let cool completely. Transfer fig mixture to a food processor and puree until smooth.
- Spread half the filling over each rectangle. Starting with a long side, roll dough into a log. Wrap each log in plastic; refrigerate until firm, about 1 hour or overnight.
- Preheat oven to 350°F. Cut logs into 1/4-inch-thick slices using a sharp knife, transferring to baking sheets lined with parchment paper (and reshaping into rounds, if needed) as you work. Bake cookies, rotating sheets halfway through, until edges turn golden brown, about 15 minutes. Let cool on sheets on wire racks. Cookies can be stored between layers of parchment in airtight containers at room temperature up to 3 days.
- HOW TO ROLL PINWHEELS
- After spreading filling over chilled dough, gently but tightly roll the dough, starting with a long side, into a log. Wrap in plastic; chill 1 hour or overnight. To keep pinwheels from flattening on one side, remove the log from the refrigerator from time to time, and roll it again on a flat surface. Then cut the log into 1/4-inch-thick rounds, rerolling it as needed to retain shape.
QUINCE-AND-FIG PINWHEELS
Quince paste adds a floral note to these pointed cookies. Quince jam can be used for similar results.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 3h30m
Yield Makes 40
Number Of Ingredients 9
Steps:
- Combine flour, sugar, and 1/2 teaspoon salt in the bowl of a mixer. Add butter, and beat on low speed until dough comes together, about 5 minutes. Shape dough into a disk, and wrap in plastic wrap. Refrigerate until firm, at least 2 hours.
- Roll out dough to a 1/8-inch thickness on a lightly floured surface. Cut out forty 2-inch squares using a sharp paring knife and a ruler (alternatively, use a pizza cutter). Transfer to a parchment-lined baking sheet, spacing each about 1 inch apart. Refrigerate until chilled, about 30 minutes.
- Meanwhile, pour boiling water over figs in a heatproof bowl. Let stand for 15 minutes. Puree figs in a food processor until smooth. Add quince paste, and pulse until combined.
- Whisk together egg yolks and heavy cream in a small bowl. Working with a few dough squares at a time, cut a 3/4-inch slit into the 4 corners of each, and brush surface with egg wash. Fold the 4 corners of each square into the center to form a pinwheel, and gently press the center to adhere.
- Preheat oven to 350 degrees. Spoon 1/2 teaspoon fig mixture into the center of each, and sprinkle entire cookie with sugar. Refrigerate for 30 minutes.
- Bake until pale gold, 15 to 17 minutes. Let cookies cool on sheets set on wire racks for 10 minutes. Transfer cookies to racks, and let cool completely.
FIG & HAM PINWHEELS
A unique combination of figs, ham and marmalade make for these unusually tasty and pretty pinwheel appetizers. Bonnie Buckley - Kansas City, MO
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 24 appetizers.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the figs, marmalade, mustard and brown sugar. Separate crescent dough into four rectangles; seal perforations. Top each with ham and spread 1/4 cup filling to within 1/4 in. of edges. Roll up each jelly-roll style, starting with a short side; pinch seams to seal. Cut each into six slices., Place the slices cut side down on greased baking sheets. Bake at 375° for 12-14 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 99 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 137mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
Tips:
- Make sure your puff pastry is cold before you start working with it. This will prevent it from becoming too sticky and difficult to handle.
- If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the puff pastry.
- Be careful not to overfill the pinwheels, or they will be difficult to roll up and seal.
- If the pinwheels are too brown on the bottom, place a baking sheet on the rack below the one they are baking on.
- Serve the pinwheels warm or at room temperature. They can also be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Fig pinwheels are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be enjoyed as a light lunch or dinner. With a few simple ingredients, you can create a tasty and visually appealing dish that is sure to impress your guests. So next time you are looking for a quick and easy recipe, give fig pinwheels a try. You won't be disappointed!
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