Indulge in a symphony of flavors with our delectable Fig Orange Muffins, a delightful treat that combines the vibrant sweetness of figs and the tangy zest of oranges. These muffins are not just ordinary pastries; they are an explosion of taste and texture that will tantalize your taste buds. With a tender crumb that melts in your mouth and a delightful aroma that fills your kitchen, these muffins are perfect for any occasion, be it a cozy breakfast, an afternoon snack, or a special brunch.
Our Fig Orange Muffins are a culinary masterpiece that showcases the perfect balance of flavors. The sweetness of the figs and the tanginess of the oranges complement each other beautifully, creating a flavor profile that is both sweet and refreshing. The addition of orange zest adds a burst of citrusy brightness, while the chopped figs provide a delightful textural contrast.
But that's not all! This article features a collection of muffin recipes that will satisfy any craving. From classic Blueberry Muffins bursting with juicy blueberries to decadent Chocolate Chip Muffins loaded with rich chocolate chips, this article has something for everyone. Whether you prefer a simple yet satisfying treat or a more indulgent experience, you'll find the perfect muffin recipe here.
So, preheat your oven, gather your ingredients, and embark on a culinary journey that will leave you craving more. With our Fig Orange Muffins and the other delightful muffin recipes in this article, you'll have an arsenal of delicious treats to satisfy your sweet tooth anytime, anywhere. Happy baking!
GLUTEN-FREE CORNMEAL, FIG AND ORANGE MUFFINS
A sweet and grainy cornmeal mixture makes for a delicious muffin. Fig and orange is always a delicious combination, and both ingredients go very well with this sweet and grainy cornmeal mixture.
Provided by Martha Rose Shulman
Categories breakfast, weekday, appetizer
Time 45m
Yield 12 muffins (1/3 cup tins)
Number Of Ingredients 11
Steps:
- Place the figs in a bowl and pour in the orange juice. Let steep for 1 hour. Drain and weigh or measure out 60 grams (1/4 cup) of the orange juice and add it to the buttermilk. Set aside the rest for another purpose.
- Preheat the oven to 375 degrees. Oil or butter muffin tins. Sift together the cornmeal, gluten free flour mix, salt, baking powder and baking soda into a medium bowl. Pour in any grainy bits that remain in the sifter.
- In a separate large bowl whisk the eggs with the buttermilk, orange juice, honey, and oil. Quickly whisk in the flour and cornmeal mixture. Fold in the figs.
- Using a spoon or ice cream scoop, fill muffin cups to the top. Place in the oven and bake 25 to 30 minutes, until lightly browned and well risen. Remove from the heat and if the muffins come out of the tins easily, remove from the tins and allow to cool on a rack. If they don't release easily, allow to cool and then remove from the tins.
Nutrition Facts : @context http, Calories 173, UnsaturatedFat 5 grams, Carbohydrate 28 grams, Fat 6 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 1 gram, Sodium 204 milligrams, Sugar 7 grams, TransFat 0 grams
FIG & ORANGE MUFFINS
Original version of this recipe was from Valley Fig Growers but I don't have fresh figs, so I've modified the recipe to use dried figs. Even if you have a fig-hater in your house (as I do), you'll be able to sneak them into these deliciously orange scented muffins.
Provided by Tinkerbell
Categories Quick Breads
Time 30m
Yield 12 Muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F and spray 12 cup muffin pan with non-stick cooking spray.
- In large bowl stir together flour, baking soda and salt.
- In large mixer bowl cream butter and sugar. Add eggs and beat until fluffy.
- Dice figs into 1/4 inch or smaller pieces by hand or in a food processor fitted with the metal blade.
- Stir figs and orange zest into creamed butter mixture; stir in yogurt. Add fig mixture all at once to dry ingredients and stir just until moistened.
- Divide batter among prepared muffin cups. Bake in 400° F oven 15 to 17 minutes or until done.
Tips:
- Use ripe figs: Look for figs that are plump and slightly soft to the touch. Avoid figs that are too hard or have any blemishes.
- Zest your own oranges: Freshly zested oranges provide the best flavor. Use a microplane grater to remove only the outer layer of the orange peel, avoiding the bitter white pith.
- Don't overmix the batter: Overmixing can result in tough muffins. Stir just until the ingredients are combined.
- Fill the muffin cups evenly: Use a cookie scoop or spoon to evenly distribute the batter among the muffin cups. This will help ensure that the muffins bake evenly.
- Bake the muffins until a toothpick inserted into the center comes out clean: Overbaking can result in dry muffins. A toothpick inserted into the center of a muffin should come out clean when it is done baking.
Conclusion:
These fig and orange muffins are a delicious and easy-to-make breakfast or snack. They are moist and flavorful, with a perfect balance of sweetness and tartness. The muffins are also packed with nutrients, thanks to the figs and oranges. Be sure to try this recipe the next time you are looking for a healthy and delicious muffin recipe.
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