Best 4 Fig Nut And Rum Syrup Recipes
Indulge in a culinary journey with our collection of delectable fig-infused recipes. Embark on a taste adventure with our Fig and Nut Tarts, tantalizing your palate with a harmonious blend of sweet figs, crunchy nuts, and a velvety filling, all encased in a flaky pastry crust. For a refreshing twist, try our Fig and Ricotta Crostini, where the sweetness of figs complements the creamy ricotta cheese, creating a delightful appetizer or light lunch option. Transport yourself to the tropics with our Fig and Rum Syrup, a versatile syrup that adds a touch of sweetness and sophistication to cocktails, desserts, and even savory dishes. Elevate your breakfast routine with our Fig and Yogurt Parfait, layering creamy yogurt with fresh figs and crunchy granola for a nutritious and flavorful start to your day. And for a sweet treat, our Fig and Almond Butter Cookies combine the earthy flavor of figs with the nutty richness of almond butter, resulting in a delightful and wholesome cookie.
Here are our top 4 tried and tested recipes!
FIG, NUT AND RUM SYRUP
The Aroma brings the holidays to whatever you enjoy this with this sweet syrup because it holds heavenly spices and dark rum. Try it warmed on bread pudding, pancakes, waffles, french toast, pour it into a trifle, glaze a ham, pork roast or a chicken with it. Oh and of course serve it over ice cream. Any questions on canning check out http://www.recipezaar.com/bb/viewforum.zsp?f=24 in Canning, Preserves, Dehydrating Forum or zaar mail me. enjoy this http://www.recipezaar.com/bb/viewtopic.zsp?t=226479 step x step
Provided by Rita1652
Categories Sauces
Time 1h15m
Yield 12 1/2 pints
Number Of Ingredients 9
Steps:
- Place figs and water in 2 batches in a blender and blend till semi smooth but still chunky.
- Place in a heavy bottom pot with sugar and spices.
- Bring to a rolling boil at 225°F using a candy thermometer for 20 minutes. Stirring almost constantly so not to burn or to boil over. Add nuts and continue stirring for 5 more minutes.
- Turn off heat and add carefully dark rum stirring.
- All the stirring over this heavenly scented syrup is so worth it and you get a facial too! ;).
- Pour into sterile jars place clean lids and process for 10 minutes.
- Store out of light. Refrigerate once opened.
Nutrition Facts : Calories 853.9, Fat 19.9, SaturatedFat 1.8, Sodium 3.2, Carbohydrate 170.2, Fiber 5.1, Sugar 164.5, Protein 3.1
LEMON AND FIG RUM COCKTAIL
A nice rum cocktail with a hint of lemon and figs that make for a great nightcap or cocktail party.
Provided by Stacey Doyle
Categories Drinks, Cocktails
Time 5m
Number Of Ingredients 9
Steps:
- In a cocktail shaker, add the dried figs, lemon juice, and tawny port. Muddle together. Add the simple syrup, spiced rum, and ice and shake well.
- Fill a Collins glass with ice. Strain the cocktail through several layers of cheesecloth into the glass, top off with tonic water and garnish with a slice of lemon and fig.
Nutrition Facts : Calories 271 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 4 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 207 grams sodium, Sugar 28 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
CINNAMON RUM SYRUP
This is a great syrup to pour over fruit pancakes or ice cream. Gives it a little kick. Quick and easy and great to give as a gift. From the book "Small Batch Preserving".
Provided by mary winecoff
Categories Low Protein
Time 12m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Combine sugar, water and cinnamon in a small saucepan.
- Bring to a boil over high heat and boil until sugar is dissolved.
- Remove from heat; stir in rum and lemon.
- Pour syrup into a clean jar with a tight-fitting lid and store in the refrigerator.
FRESH FIG PRESERVES WITH RUM
Great fresh fig and rum preserves.
Provided by grossetti
Time 3h50m
Yield 40
Number Of Ingredients 4
Steps:
- Rinse figs well. Cut off stems and cut each fig in half or quarters, depending on their size.
- Put figs and rum in a large pot over medium-high heat; bring to a light boil. Maintain a light boil and cook for 20 minutes. Stir in sugar, increase heat to high, and bring to a boil. Once boiling, cook for exactly 6 minutes.
- Meanwhile, inspect 3 pint-sized jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until fig preserves are ready. Wash new, unused lids and rings in warm soapy water.
- Remove fig preserves from the heat and distribute evenly into the hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly. Put jars upside down on a clean cloth and leave until completely cool, 3 to 4 hours.
- Store in a cool, dry place with no light.
Nutrition Facts : Calories 26.9 calories, Carbohydrate 4.9 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 0.3 mg, Sugar 4.2 g
Tips:
- When selecting figs, choose ripe, plump ones with no blemishes. Fresh figs are best, but you can also use dried figs if you prefer.
- To toast the walnuts, spread them in a single layer on a baking sheet and bake at 350°F for 5-7 minutes, or until fragrant and lightly browned.
- If you don't have dark rum, you can substitute light rum or brandy.
- The syrup can be stored in a jar in the refrigerator for up to 2 weeks.
- Serve the syrup on pancakes, waffles, ice cream, or yogurt.
Conclusion:
Fig, nut, and rum syrup is a delicious and versatile condiment that can be used in a variety of ways. It's perfect for adding a touch of sweetness and flavor to your favorite dishes. Whether you're using it on pancakes, waffles, ice cream, or yogurt, this syrup is sure to be a hit. So next time you're looking for a new and exciting way to enjoy figs, give this syrup a try. You won't be disappointed!
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